Pitco SSHLV14C/14T-2/FD 46 Inch Gas Deep Fryer System with 3 Fryers 146500 BTU

The Pitco SSHLV14C/14T-2/FD Solstice Supreme™ Reduced Oil Volume Fryer System is a commercial multi-battery gas fryer designed for high-efficiency foodservice operations. Featuring three stainless steel fryers with a total oil capacity of 1 full 32 lb. tank and four twin tanks with 17 lb. capacity each, it ensures consistent frying performance for mid-volume restaurants, cafeterias, and quick-service kitchens. The integrated computer controls with push-button top-off simplify oil management, while the built-in Solstice™ Filter Drawer System facilitates efficient cleaning. Constructed with durable stainless steel, this system offers precise temperature control and energy efficiency, operating with a total heat input of 146,500 BTU. Its robust design suits demanding kitchens requiring reliable, restaurant-ready fryery technology engineered for longevity and consistent output.

Top Pitco SSHLV14C/14T-2/FD Features

The Pitco SSHLV14C/14T-2/FD is engineered for professional foodservice environments, providing precise temperature regulation, durable stainless steel construction, and user-friendly controls. Its integrated filter system reduces maintenance downtime and prolongs oil life, making it ideal for medium throughput kitchens. The system’s three-fryer configuration and twin tanks enhance workflow efficiency, supporting a variety of fried menu items. Designed for ease-of-maintenance, its accessible components streamline daily cleaning and servicing—maximizing operational uptime in busy restaurant settings.

• Capacity: (3) fryers, 1 x 32 lb. tank & 4 x 17 lb. twin tanks
• Material: All stainless steel exterior for durability and sanitation
• Controls: Computer-controlled with push-button top-off for oil management
• Performance: Total heat input of 146,500 BTU for reliable frying
• Maintenance: Built-in Solstice™ Filter Drawer system simplifies cleaning

Designed for establishments seeking high-functionality frying systems with minimal downtime, suitable for busy kitchens with moderate throughput.

Pitco SSHLV14C/14T-2/FD Technical Specs

The Pitco SSHLV14C/14T-2/FD operates with a gas supply and features a stainless steel fry pot construction measuring 45.75 inches high by 46.88 inches wide and 30 inches deep. It consumes a total of 146,500 BTU divided among a 72,500 BTU main burner and four burners of 37,000 BTU each, ensuring quick recovery and efficient operation. The system incorporates computer controls with push-button top-off for oil level management, and its all stainless steel exterior provides excellent corrosion resistance and sanitation. It is equipped with built-in filtration, facilitating cleaning routines, and has dimensions suitable for commercial kitchen installation. The unit is NSF, CE, CSA Star, and CSA Flame listed, indicating compliance with industry safety standards. Weighing approximately 450 pounds, it supports installation in kitchens with suitable ventilation and drainage provisions. The device operates within a temperature range suited for high-volume frying, with easy access for cleaning and maintenance, making it ideal for medium-volume restaurant environments that demand consistent quality and operational reliability.

• Electrical Requirements: Not electric; gas-powered with BTU specifications provided
• Cooling Method: Air-cooled ventilation recommended for safe operation
• Dimensions: 45.75" H x 46.88" W x 30" D; weighs approximately 450 lbs
• Construction: Durable stainless steel for long-term sanitation and wear resistance
• Operational Range: Suitable for standard gas pressure and temperature conditions
• Cleaning & Maintenance: Incorporates built-in filter system, disassemblable for routine cleaning

What is a commercial fryer system

A commercial fryer system is a professionally engineered cooking appliance designed for high-capacity frying in hospitality and foodservice establishments. The Pitco SSHLV14C/14T-2/FD features multiple stainless steel fryers, integrated controls, and filtration systems, ideal for mid-volume kitchens. Installed in restaurant kitchens, it ensures consistent frying results, operational efficiency, and durability, making it suitable for fast-paced foodservice operations requiring reliable high-volume output.

Top industrial fryers for medium-volume foodservice environments

The Pitco SSHLV14C/14T-2/FD offers a robust build, efficient oil management, and versatile configuration ideal for restaurant operations with moderate throughput. Built for reliability and ease of maintenance, it supports streamlined workflow in busy foodservice settings where consistent frying capacity and sanitation are crucial. Pitco's reputation for durable commercial kitchen equipment is reinforced by this system’s design, ensuring longevity and performance.

• Operation Type — suited for moderate throughput kitchens
• Kitchen Setting — appropriate for fast-casual and casual dining venues
• Foodservice Category — ideal for frying a variety of menu items
• Workload Qualification — supports steady daily frying tasks
• Use Case — designed for efficient multi-batch frying in busy kitchens

Why Choose Pitco SSHLV14C/14T-2/FD ?

The Pitco SSHLV14C/14T-2/FD distinguishes itself through its durable stainless steel construction, integrated filtration system, and versatile three-fryer configuration. Its advanced computer controls facilitate precise oil management with push-button top-off, reducing operator workload. This model offers dependable high-volume performance while maintaining ease of maintenance, enabling kitchens to maximize uptime and product consistency without the need for complex setup or frequent calibration.

• Self-contained design minimizes installation complexity and simplifies maintenance
• Robust stainless steel exterior ensures longevity and sanitation
• Built-in Solstice™ Filter Drawer enhances ease of cleaning
• Multiple fryer configuration improves workflow in busy kitchens
• High BTU input supports rapid recovery and efficient frying