Pitco SSHBNB75 20 Inch Bread and Batter Cabinet with BNB Dump Station

The Pitco SSHBNB75 Solstice Supreme™ Bread & Batter Cabinet With BNB Dump Station is a commercial-grade foodservice component designed for precise dough, batter, and bread product management. This stainless steel unit features an integrated BNB dump station compatible with SSH60/75 fryers, offering seamless workflow in high-volume kitchens. Its precise dimensions of approximately 19-5/8" width and included 4-5/8" recessed pan facilitate efficient product handling, optimized for bakery, bakery-café, and fry operations demanding consistent product temperature and easy access.

Top Pitco SSHBNB75 Features

The Pitco SSHBNB75 Bread & Batter Cabinet enhances workflow with durable stainless steel construction and a fryer match design integral to professional kitchens. Its recessed pan and screen ensure efficient batter and bread product management, while the NSF-certified setup guarantees sanitation and hygiene. Easy maintenance and compatibility with common SSH60/75 fryers make it ideal for high-volume foodservice environments. Designed to streamline bread and batter handling, it supports quick service and consistent product quality.

• High-capacity recessed pan: 4-5/8" depth for bread and batter storage
• All stainless steel exterior: Durable, corrosion-resistant finish
• Fryer match design: Seamless integration with SSH60/75 fryers
• Recessed pan and screen: Facilitates batter and bread handling with easy cleaning
• Approximate width 19-5/8" with NSF approval: Suitable for commercial kitchens requiring sanitation standards

Designed for bakery and fry stations managing bread & batter prep in high-volume settings.

Pitco SSHBNB75 Technical Specs

The Pitco SSHBNB75 Bread & Batter Cabinet features an all stainless steel exterior with dimensions of approximately 19-5/8" wide, 46.13" high, and 34.47" deep, weighing 150 lbs. It operates as a self-contained, NSF-certified unit with a standard finish, suited for use in commercial bakery and fry environments. The unit integrates seamlessly with SSH60/75 fryers, ensuring consistent workflow. Its recessed pan is designed for optimal batter and bread handling, and the unit is built for easy cleaning and maintenance within demanding foodservice operations. Electrical requirements include typical specifications for commercial kitchen equipment, optimized for reliable performance in high-volume use. Materials and construction support frequent cleaning, with a focus on durability and hygiene, suitable for intense daily use.

• Electrical requirements: Standard commercial voltage, frequency, phase, and amperage
• Construction: All stainless steel exterior finish, corrosion-resistant
• Dimensions: Width 19-5/8", height 46.13", depth 34-1/2" (approximate)
• Weight: 150 lbs
• Capacity: Recessed pan with 4-5/8" depth, compatible with bread and batter products
• Certification: NSF-listed for sanitation and safety

Additional installation considerations include proper clearance for maintenance, airflow, drainage, and routine cleaning, ensuring optimal performance and hygiene. Compatibility with existing fryers and storage units, along with straightforward disassembly for cleaning, makes this unit suitable for fast-paced bakery and fry kitchens operating with high throughput.

• Electrical compatibility: Requires standard commercial power supply
• Installation space: Fits within specified countertop or equipment set-up areas, with adequate airflow
• Drainage setup: Ensures proper waste removal during operation
• Cleaning routine: Disassemblable pan and screen for easy sanitation
• Workflow integration: Compatible with SSH60/75 fryers for coordinated product handling

What is a commercial bread and batter cabinet?

A commercial bread and batter cabinet is a specialized foodservice appliance used for storing, handling, and preparing bread dough, batter, or related products in high-volume kitchens. This unit, exemplified by the Pitco SSHBNB75, provides a dedicated environment to streamline baking and fried food production. It is typically installed within bakery or fry station setups, ensuring consistent product temperature and easy access, making it ideal for mid-volume bakery, café, and fast-food operations focused on bakery and fry product management.

Top Bread and Batter Cabinets for bakery and fry stations

Professional bread and batter cabinets deliver robust construction and tailored features for bakery and fry environments, supporting medium throughput operations. The Pitco SSHBNB75, with its durable stainless steel build and integrated fryer match design, offers efficient product management and sanitation, suitable for bakery counters or fry stations in commercial kitchens.

• Operation type — medium-volume bakery and fry stations
• Kitchen environment — compact commercial bakery setups
• Foodservice category — bakery and fry product preparation
• Workload qualifier — moderate throughput for high-volume kitchens
• Use case — bread, batter, and dough handling in fast-paced settings

Why Choose Pitco?

Why Choose Pitco SSHBNB75? This bread and batter cabinet’s all stainless steel construction and fryer match design offer superior durability and seamless integration. Its recessed pan and NSF certification ensure sanitation and efficient workflow in demanding foodservice environments. The unit’s compact footprint optimizes space while supporting consistent, high-quality product handling, setting it apart from standard models.

• Self-contained design for simplified installation and cleaning
• Built-in compatibility with SSH60/75 fryers streamlining prep work
• Industrial-grade stainless steel ensures long-term durability
• Optimized for bakery and fry station operations in busy kitchens
• Compact footprint enhances space efficiency in commercial settings