The Pitco SSHBNB55 Solstice Supreme™ Bread & Batter Cabinet with BNB Dump Station is a commercial-grade foodservice equipment component designed for precise handling of bread and batter preparation within professional kitchens. Engineered by Pitco Frialator (Middleby), this stainless steel unit integrates seamlessly with SSH55 fryers, featuring a 15-5/8" wide footprint and a recessed 4-5/8" pan and screen. Its robust construction and dedicated design optimize workflow efficiency, reduce contamination risk, and support high-volume bakery and prep station applications in restaurants, cafeterias, and confectioneries.
Top Pitco SSHBNB55 Features
The Pitco SSHBNB55 Bread & Batter Cabinet offers a durable stainless steel exterior, ensuring longevity and sanitation suitable for busy commercial kitchens. Its fryer match design simplifies integration with nearby fryers, streamlining production lines. The recessed pan and screen facilitate easy cleaning and precise portioning, while the BNB dump station enhances workflow by quick disassembly for maintenance. With dimensions of approximately 15-5/8" width and sturdy construction, it fits compact countertop spaces while supporting medium throughput operations.
- Fryer match design: Seamless integration with SSH55 fryers enhances operational flow
- Stainless steel construction: Resists corrosion for long-term durability in high-use environments
- Recessed pan and screen: Facilitates efficient batter handling and cleaning ease
- Compact footprint: 15-5/8" width optimizes space in countertop setups
- Built-in dump station: Enables quick, sanitary disposal with minimal disruption
Recommended for bakery prep stations, batter stations, and fast-paced kitchens requiring quick turnover and sanitary handling.
Pitco SSHBNB55 Technical Specs
The Pitco SSHBNB55 Bread & Batter Cabinet features a robust all stainless steel exterior, dimensions of 15.63" width by 34.47" depth and 46.13" height, and a weight of 150 lbs. It operates with a standard, NSF-approved design, suitable for high-demand foodservice environments. The unit includes a recessed pan and screen, with a top drainer section for efficient batter handling. Its construction is corrosion-resistant, and it is designed for easy disassembly and cleaning. The cabinet supports operations within a typical commercial kitchen, with the required clearances for ventilation and maintenance. Power specifications are not explicitly detailed but should align with standard commercial countertop equipment. The unit’s size and materials make it ideal for installation in prep areas where durability, sanitation, and workflow efficiency are priorities. The stainless steel finish ensures easy cleaning and long-term appearance, supporting health standards compliance.
- Dimensions: 15.63" W x 34.47" D x 46.13" H
- Weight: 150 lbs
- Construction: All stainless steel exterior with corrosion-resistant finish
- Recessed pan: 4-5/8" depth with screen for batter management
- NSF-approved: Yes, suitable for commercial sanitation standards
- Installation: Requires countertop clearance, proper airflow, and drainage setup
What is a commercial bread and batter cabinet?
A commercial bread and batter cabinet is a specialized foodservice appliance designed to store, handle, and dispense bread and batter mixtures efficiently in professional kitchens. It typically features durable, easy-to-clean materials like stainless steel, precise temperature or handling controls, and integration options with other equipment such as fryers. Installed in bakery prep areas or fast-food kitchens, these cabinets support medium-volume workflows by ensuring consistent batter portions and sanitary handling, as exemplified by the Pitco SSHBNB55 Solstice Supreme™ Bread & Batter Cabinet with BNB Dump Station, which is ideal for bakery, restaurant, and cafeteria operations requiring quick, reliable batter management.
Top Bread & Batter Cabinets for Medium-Volume Foodservice Settings
Built with durable stainless steel, the Pitco SSHBNB55 supports efficient batter production, ideal for bakery prep and kitchen stations with moderate throughput. Its seamless integration with fryers and quick disposal features optimize workflow in commercial kitchens. The unit's compact design and reliable construction make it suitable for medium-volume bakery or batter handling environments, ensuring operational efficiency and sanitation in restaurant or institutional foodservice settings.
- Medium-volume operation supports efficient bakery prep workflows
- Compact footprint fits tight countertop spaces in commercial kitchens
- Durable stainless steel for longevity and sanitation
- Seamless fryer match design enhances workflow integration
- Built-in dump station simplifies batter disposal and cleanup
Why Choose Pitco SSHBNB55
Compared to similar batter and bread handling units, the Pitco SSHBNB55 offers a superior stainless steel build, precise fryer compatibility, and a compact design optimized for medium-volume workflows. Its integrated dump station and recessed pan streamline operations, reduce sanitation issues, and improve kitchen efficiency. This model's robust construction and functional features are tailored to meet demanding bakery and kitchen prep environments, supporting consistent product quality and quick turnaround times.
- All stainless steel construction enhances durability and cleaning
- Seamless fryer match design ensures efficient workflow
- Integrated dump station reduces cleanup time and contamination risk
- Compact footprint optimizes countertop real estate in busy kitchens
- Built for medium throughput to support bakery and kitchen prep needs
