Pitco SSH60-5FD_NAT 40 Inch Gas Deep Fryer System with Solstice Filter 400000 BTU

The Pitco SSH60-5FD_NAT Solstice Supreme™ High Efficiency Prepackaged Fryer System is a commercial-grade gas fryer designed for high-volume foodservice operations requiring reliable performance and streamlined workflows. Featuring five stainless steel full tanks with a combined oil capacity of 250-300 lbs., this fryer system provides consistent heat distribution through its stainless steel fry pots and solid state controls. Equipped with the innovative Solstice™ Filter Drawer System, it ensures efficient oil filtration and ease of maintenance, reducing kitchen downtime. The unit operates with a total input of 400,000 BTU, delivering optimal frying capacity within a compact footprint, and includes advanced safety features like downdraft protection and self-clean burner technology. Ideal for multi-concept restaurant kitchens and heavy-duty fryers, this system meets demanding operational standards for quality and efficiency in commercial kitchens.

Top Pitco SSH60-5FD_NAT Features

The Pitco SSH60-5FD_NAT Solstice Supreme™ system offers precise control with solid state controls, high fuel efficiency, and robust stainless steel construction for durability. Its built-in Solstice™ filter drawer simplifies oil management, enhancing workflow in busy restaurant fry stations. The unit’s 14" x 18" cooking area supports high-volume frying, while its stainless steel exterior withstands rigorous cleaning. Designed for easy maintenance and reliable operation, it integrates seamlessly into commercial kitchen setups, providing consistent results for fast-paced foodservice environments.

• High-capacity oil tanks: 5 tanks with 50-60 lb. oil capacity each ensure continuous operation.
• Built-in filtration system: Facilitates quick oil filtration and reduces maintenance time.
• Stainless steel construction: Ensures durability against heavy use and cleaning routines.
• Solid state controls: Provide precise temperature regulation and operational stability.
• Low profile footprint: Fits efficiently in demanding kitchen layouts without sacrificing performance.

Designed for high-demand commercial frying, suitable for fast-paced restaurant operations requiring reliable, efficient equipment.

Pitco SSH60-5FD_NAT Technical Specs

The Pitco SSH60-5FD_NAT features a robust stainless steel fry pot design with a combined oil capacity of 250-300 lbs., powered by a 400,000 BTU gas system operating at standard commercial kitchen voltages and frequencies. This self-contained fryer operates with solid state controls for accurate temperature management and includes a built-in Solstice™ Filter Drawer System for simplified oil filtration. The external finish is polished stainless steel, resisting corrosion and facilitating sanitation. Weighing approximately 1325 lbs., the unit measures 40" in width, 36" in depth, and 60" in height, designed to fit into standard kitchen layouts with ample clearance for maintenance. It complies with CE, CSA Star, CSA Flame, and ENERGY STAR® standards, ensuring safety and efficiency. Its temperature operating range extends from 200°F to 375°F, supporting diverse frying needs. The unit's construction uses high-grade stainless steel components for longevity, with features such as self-cleaning burners and drainage interlocks to streamline maintenance tasks.

• Electrical Requirements: Gas-powered with standard commercial gas line connection, no electric requirements specified.
• Cooling Method: Air-cooled system designed for efficient heat dissipation.
• Production Capacity: Supports high-volume frying with consistent results over extended periods.
• Construction & Finish: Stainless steel front and sides for durability and sanitation.
• Dimensions & Weight: 40" W x 36" D x 60" H; approximately 1325 lbs total weight.
• Food Safety & Maintenance: Material safety and easy cleaning facilitated by corrosion-resistant surfaces and integrated drain valve.
• Technology & Features: Self-clean burner, boil out & melt cycle, stainless steel fry pots, and energy-efficient design.

Installation Considerations: Requires proper ventilation, standard gas and drainage connections, clearance for access and maintenance.

Workflow Integration: Compatible with existing kitchen ventilation systems, suitable for high-volume frying throughput.

Safety & Usage: Equipped with drain valve interlock and safety controls to ensure secure operation.

Maintenance Requirements: Regular cleaning of filter drawer and burners, disassembly for deep cleaning possible with included tools.

Additional Accessories: Includes filter drawer, drain valve, and burner components for long-term serviceability.

What is a commercial fryer?

A commercial fryer is a high-capacity cooking appliance designed for frequent, fast, and efficient frying of foods in restaurant, catering, or institutional settings. The Pitco SSH60-5FD_NAT system consists of multiple stainless steel fry tanks equipped with advanced solid state controls, supporting a total oil capacity of 250-300 lbs., and features a self-contained, energy-efficient gas system. It is typically installed in high-volume kitchens such as restaurants, cafeterias, or food courts where consistent quality, operational reliability, and ease of maintenance are critical for daily frying tasks. Ideal for operations demanding continuous throughput, this fryer system streamlines kitchen workflows with integrated filtration and safety features, ensuring optimum performance with minimal downtime.

Top commercial fryers for high-volume foodservice settings

High-quality and reliable, the Pitco SSH60-5FD_NAT is suited for large restaurant kitchens requiring consistent frying performance. Built with durable stainless steel, it supports moderate to heavy workloads with integrated filtration for quick oil management. Suitable for busy foodservice environments, it ensures operational efficiency and high throughput for fried foods. Pitco model SSH60-5FD_NAT excels in demanding commercial operations that prioritize safety, longevity, and ease of maintenance in gas frying equipment.

• Medium workload — optimal for busy restaurant fry stations
• Compact footprint — fits well in space-constrained kitchens
• Restaurant-ready — high durability with stainless steel finish
• Self-contained — simplifies installation and reduces setup time
• Reliable performance — maintains consistent frying temperatures

Why Choose Pitco SSH60-5FD_NAT

Why Choose Pitco SSH60-5FD_NAT is a question of operational excellence and durability. Combining advanced solid state controls with a stainless steel construction for longevity, it offers a high-efficiency, easy-to-maintain frying solution with integrated filtration. Its energy-efficient design and safety features support demanding commercial kitchen environments by enhancing workflow and reducing downtime, setting it apart from standard gas fryers with simpler features.

• Self-contained high BTU system: Supports demanding high-volume frying tasks efficiently.
• Integrated Solstice™ filter drawer: Simplifies oil maintenance and extends oil life.
• Heavy-duty stainless steel build: Ensures durability against rigorous cleaning and use.
• Compact, resource-efficient design: Maximizes kitchen space without sacrificing capacity.
• EnergySTAR® rated: Reduces energy consumption in busy foodservice operations.