Pitco SGLVRF-2/FD_LP 43 Inch Gas Deep Fryer with Auto Filtration 125000 BTU

The Pitco SGLVRF-2/FD_LP Solstice Supreme™ Reduced Oil Volume Fryer System is a commercial gas fryer designed for high-efficiency foodservice operations requiring consistent, large-scale frying performance. This advanced system features two stainless steel fry tanks with a combined capacity of 152 pounds of oil, combined with 125,000 BTU burners for robust heat deployment. Integrated with automated controls, including a 12-button computerized interface and auto top-off, it streamlines routine operations and enhances workflow automation. The built-in filtration system with lift assist simplifies oil management, ensuring cleaner fry cycles and reduced maintenance downtime, making it suitable for mid-volume restaurant kitchens and institutional foodservice facilities. Its durable stainless steel construction and CSA-certified safety features contribute to long-term operational reliability. The model is engineered for precise temperature control and energy efficiency, ensuring optimal frying conditions with minimal oversight, all within a compact footprint that maximizes kitchen space utilization.

Top Pitco SGLVRF-2/FD_LP Features

This fryer system offers precise temperature regulation via 12-button digital controls, high-capacity stainless steel tanks with built-in filtration for cleaner oil, and a lift assist for effortless filter maintenance. The dual 125,000 BTU burners deliver rapid heat recovery, while the auto top-off system maintains oil levels, reducing operator intervention. Its stainless steel front and sides provide durability and ease of cleaning, ideal for high-usage environments with frequent frying cycles. Designed to integrate seamlessly into commercial kitchens, it supports efficient workflow and consistent product quality during moderate to high-volume fry operations.

• High-capacity stainless steel fry tanks with 76 lb oil capacity each
• Durable stainless steel construction withstands heavy commercial use
• Automated filtration with lift assist simplifies oil maintenance
• Computerized controls enable precise temperature management
• Effective auto top-off feature reduces manual oil level checks

Ideal for mid-volume restaurant kitchens and institutional foodservice facilities seeking enhanced frying efficiency

Pitco SGLVRF-2/FD_LP Technical Specs

This model operates with a standard electrical supply ensuring compatibility across commercial kitchen setups, with specifications tailored to support reliable operation. The units are air-cooled and self-contained, eliminating the need for external cooling systems. Each stainless steel fry pot is engineered for durability and uniform heat distribution, with a total weight of 930 lbs for both tanks. The fryer spans 43.25 inches in width, 35 inches in depth, and stands 69.06 inches tall, fitting into standard kitchen configurations. It is equipped with built-in filtration, a propane gas connection, and CSA safety certifications, guaranteeing safe, compliant operation in various foodservice environments. The advanced control system manages temperature, filtration, and auto top-off functions, streamlining daily operation and maintenance routines for commercial kitchens. The fryer also features NSF compliance for sanitary food safety standards.

• Electrical Requirements: Standard commercial voltage, specifics tailored to local code
• Cooling Method: Air-cooled self-contained design
• Construction & Finish: Stainless steel front and sides for durability
• Dimensions: 43.25" W x 35" D x 69.06" H
• Weight: 930 lbs for both tanks combined
• Capacity: (2) 76 lb. oil tanks, total of 152 lb. capacity
• Control System: 12-button computerized interface with auto top-off
• Fuel Type: Gas (propane) compatible
• Certifications: CSA Star, CSA Flame, NSF

• Electrical Connectivity: 208/240V, phase options available
• Required Plumbing: Gas line with proper ventilation, drainage connection for oil
• Clearance & Ventilation: Sufficient space around for airflow and maintenance access
• Drainage: Durable drain valve with interlock safety features
• Installation: Floor-mounted with minimum clearance for servicing and airflow

What is a commercial fry system?

A commercial fry system is a heavy-duty foodservice appliance designed for continuous, large-scale frying in high-traffic kitchens. It features durable stainless steel construction, large-capacity oil tanks, automated control systems, and safety certifications for reliable operation. The Pitco SGLVRF-2/FD_LP is installed in restaurant and institutional settings to efficiently produce fried foods such as french fries, chicken, and seafood, supporting moderate to high-volume throughput and ensuring consistent product quality with minimal operator intervention. Its advanced filtration and lift assist streamline maintenance, making it suitable for busy foodservice environments focused on operational efficiency and sanitary standards.

Top commercial fryers for moderate-volume restaurant kitchens

Designed for efficient operation in mid-volume restaurant kitchens, the Pitco SGLVRF-2/FD_LP features durable stainless steel construction and automatic filtration for quick maintenance. Its high BTU burners ensure rapid heat recovery, supporting consistent frying performance during busy periods. Suitable for professional foodservice establishments needing reliable, restaurant-ready equipment capable of supporting moderate throughput and long-term durability.

• Operation Type — Moderate-volume foodservice environments
• Kitchen Setting — Compact commercial kitchen spaces
• Foodservice Category — Multi-item frying stations
• Workload Qualification — Support for steady, routine fry cycles
• Use Case — High-efficiency restaurant frying during peak hours

Why Choose Pitco Frialator SGLVRF-2/FD_LP

Compared to like models, this system offers superior durability with stainless steel construction, integrated automatic filtration, and intelligent controls that enhance operational efficiency. Its compact footprint ensures optimal kitchen space utilization, while the lift assist reduces maintenance effort and downtime. Robust safety features and proven performance make it a reliable choice for commercial kitchens seeking long-term value and high-quality frying performance.

• Self-contained design reduces installation complexity
• Built-in filtration with lift assist simplifies oil management
• High BTU burners ensure rapid heat recovery
• Durable stainless steel construction withstands heavy use
• Optimized for moderate to high-volume frying workflows