The Pitco SGLVRF-2/FD Solstice Supreme™ Reduced Oil Volume Fryer System is a commercial gas fryer designed for high-efficiency frying operations in professional kitchens. Engineered by Pitco Frialator (Middleby), this model features two stainless steel fry tanks with a combined oil capacity of 152 pounds, optimized for reduced oil consumption while maintaining fast heat recovery. It incorporates advanced automatic filtration and lift assist for 5 slot rack holders, ensuring efficient oil maintenance and ergonomic handling. With 125,000 BTU heat output per tank, 12-button computerized controls, and auto top-off functionality, this system supports consistent, high-quality frying suitable for foodservice environments requiring reliable throughput and minimal downtime. Its durable stainless steel construction, CSA Star and CSA Flame certifications, and NSF compliance underscore its suitability for demanding commercial applications.
Top Pitco SGLVRF-2/FD Features
The Pitco SGLVRF-2/FD system provides precise temperature control via computer controls, enabling consistent fried products in fast-paced kitchens. Its built-in filtration system ensures extended oil life and easier maintenance, while the lift assist eases rack handling—reducing operator fatigue. Designed for 5-slot rack capacity, it supports efficient workflow integration with stainless steel construction for durability. This model combines high BTU output with energy-efficient features, suitable for medium-volume foodservice venues seeking reliable, restaurant-ready fryers.
- Capacity: Two 76 lb. oil tanks for sustained operation
- Durability: Stainless steel fry pot and exterior finish
- Ease-of-Use: 12-button computerized controls with auto top-off
- Maintenance: Built-in advanced automatic filtration system
- Workflow Integration: Lift assist for 5 slot rack handling, supporting efficient throughput
Ideal for medium-volume commercial kitchens requiring consistent frying performance and ease of maintenance
Pitco SGLVRF-2/FD Technical Specs
The Pitco SGLVRF-2/FD operates on a gas supply with dual 125,000 BTU burners for rapid heating. Its dimensions of 43.25 inches width, 35 inches depth, and 69.06 inches height accommodate standard installation requirements, supported by stainless steel front and sides for durability and sanitation. The system’s self-contained design ensures straightforward setup, with a total weight of approximately 930 lbs, crafted for commercial kitchen robustness. It features a built-in filter with a stainless steel fry pot and controls with digital precision. The fryers are CSA Star and CSA Flame certified, and NSF compliant for safety and sanitation. Electrical components include power specifications aligned with typical commercial gas fryer standards, ensuring reliable operation in demanding foodservice environments.
- Electrical Requirements: Gas-powered with dual 125,000 BTU burners
- Cooling Method: Air-cooled
- Production Capacity: Designed for high-volume frying in 24 hours
- Construction & Finish: Stainless steel exterior and fry pot for durability
- Temperature Resistance: Operates efficiently within standard professional frying temperatures
- Cleaning & Maintenance: Built-in filter system allows easy cleaning and oil filtration
- Dimensions: 43.25" W x 35" D x 69.06" H, with 930 lbs weight
- Electrical Compatibility & Plumbing: Gas connection with proper venting, no electrical hookup required
- Drainage & Ventilation: Includes drain valve interlock and proper ventilation clearance
- Workflow Considerations: Supports 5 slot rack handling with lift assist feature
- Operational Clearance: Allows sufficient airflow around unit for optimal safety
- Installation: Requires standard commercial gas line and drainage setup
What is a commercial fryer?
A commercial fryer is a heavy-duty kitchen appliance designed for high-volume frying of foods such as french fries, chicken, and other products in professional foodservice settings. These fryers often feature large capacity tanks, precise temperature controls, and durable construction suitable for restaurant or cafeteria use. The Pitco SGLVRF-2/FD is an example of a gas-powered, multi-battery fryer with advanced filtration and lift assist capabilities, making it ideal for medium-volume restaurant kitchens and institutional foodservice where efficiency and consistency are critical.
Top Commercial Fryers for Gas Foodservice Settings
The Pitco SGLVRF-2/FD offers high-quality build and precise control, ideal for medium-volume kitchens requiring consistent frying and simple maintenance. Built with stainless steel, it supports reliable operation with automatic filtration and lift assist features. Suitable for restaurant kitchens and institutional facilities, it facilitates efficient workflow and durable performance. Pitco SGLVRF-2/FD excels in steady throughput and operator convenience for professional frying environments.
- Operation Type — supporting medium-volume restaurant kitchens
- Kitchen Space — designed for compact commercial spaces
- Foodservice Category — suitable for fast-casual and institutional settings
- Workload Qualification — optimized for moderate throughput needs
- Use Case — ideal for multi-slot frying in organized workflow systems
Why Choose Pitco SGLVRF-2/FD?
Compared to standard commercial fryers, the Pitco SGLVRF-2/FD is distinguished by its combination of reduced oil volume design, advanced automatic filtration, and lift assist for effortless rack handling. Its stainless steel construction and high BTU output support long-term durability and consistent frying performance. The integrated automation enhances operational efficiency, minimizes downtime, and simplifies maintenance, making it a reliable choice for foodservice organizations seeking restaurant-ready equipment that balances performance with ease of use.
- Self-contained system with optimized oil volume for reduced waste
- Enhanced filtration technology extends oil life and eases cleaning
- Lift assist for ergonomic handling of 5-slot racks
- Robust stainless steel construction for high durability
- Built-in controls supporting precise temperature management