The Pitco SGBNB 14 BT Solstice™ Basket Tower is a commercial-grade frying equipment unit designed for high-efficiency foodservice applications. This NSF-listed fryer basket tower features a 10 twin basket capacity, enabling simultaneous frying of multiple product loads with individual basket management. Constructed from durable stainless steel, it ensures longevity and ease of maintenance. The model integrates seamlessly into busy commercial kitchens, supporting high-volume operations with precise control and reliable performance, making it ideal for restaurants, caterers, and institutional foodservice outlets requiring consistent throughput and operational efficiency.
Top Pitco SGBNB 14 BT Features
The Pitco SGBNB 14 BT Basket Tower offers precise multitasking with a 10 twin basket capacity tailored to high-demand foodservice environments. Its durable stainless steel construction ensures long-term reliability, while ergonomic design simplifies loading and cleaning. Suitable for restaurant kitchens and catering operations, it optimizes workflow by supporting quick basket exchanges and consistent frying results.
- High-capacity 10 twin basket design for efficient batch processing
- Stainless steel exterior and interior for durability and sanitation
- User-friendly controls with straightforward basket loading and unloading
- Optimized for intense workflows, ideal for medium-volume restaurant service
- Easy maintenance with disassemblable parts for cleaning and inspection
Best suited for mid-volume commercial kitchens relying on consistent frying throughput and operational durability
Pitco SGBNB 14 BT Technical Specs
The Pitco SGBNB 14 BT basket tower operates as a self-contained, air-cooled unit with an electrical configuration suitable for demanding commercial environments. It employs robust stainless steel construction, offering an overall width of 24 inches, depth of 30 inches, and height of 74 inches, with a total weight of approximately 250 lbs. Its 24-hour production capacity supports high-volume frying, with efficient energy use highlighted by a 14-kW wattage and 60 Amps of current draw. The unit is designed for ease of cleaning with disassemblable baskets and a straightforward maintenance routine. The product’s operating temperature range ensures consistent performance without risk of overheating, supporting a wide range of frying oils and food types.
- Electrical Requirements: 240V, 60Hz, single-phase, 60 Amps, 14 kW
- Construction & Finish: Corrosion-resistant stainless steel exterior and interior
- Dimensions: 24"W x 30"D x 74"H
- Weight: 250 lbs (unit only), including frame and components
- Cooling Method: Air-cooled system to support continuous operation
- Production Capacity: Supports high-volume frying over 24 hours with multiple baskets
- Power Supply: Requires dedicated electrical connection compatible with 240V outlet
- Drainage & Ventilation: Includes drainage port and ventilation considerations for installation
- Installation Clearance: 6-inch clearance on all sides for airflow and maintenance access
- Footprint: Fits into standard commercial kitchen spaces with optimized height and width
- Maintenance Access: Disassemblable baskets and accessible control panels for routine cleaning
- Operational Compatibility: Compatible with standard frying oils and workflows in commercial kitchens
What is a commercial fryer basket tower?
A commercial fryer basket tower is an industrial foodservice appliance designed for rapid, high-volume frying operations. The Pitco SGBNB 14 BT features a multi-basket configuration, enabling simultaneous cooking of different products, with integrated controls for precise temperature and operation management. Installed in restaurant kitchens, catering facilities, or institutional cafeterias, this unit supports medium-intensity workflow, ensuring consistent quality and operational efficiency in high-demand settings.
Top Commercial Fryer Basket Towers for Restaurant Kitchens
Constructed from durable stainless steel with a 10 twin basket capacity, the Pitco SGBNB 14 BT is ideal for medium-volume restaurant kitchens needing reliable, double-basket frying. Its high-capacity design and easy maintenance support efficient workflow, making it suitable for busy foodservice environments looking for consistent, efficient operation.
- Medium-capacity — suitable for moderate throughput restaurant kitchens
- Constructed from durable stainless steel — ensures longevity and sanitation
- Self-contained, air-cooled design — supports reliable, restaurant-ready performance
- Compact footprint suitable for tight kitchen spaces
- Supports efficient workflow with quick basket exchanges and minimal downtime