Pitco SG18-2FD 20 Inch High Power Gas Deep Fryer with Solstice Filter 280000 BTU

The Pitco SG18-2FD Solstice™ Prepackaged Fryer System with Solstice™ Filter Drawer System is a commercial-grade gas floor model designed for high-efficiency frying operations. Constructed with a durable stainless steel tank, it features two full tanks each with a capacity of 70–90 lbs. of oil, optimized for mid-volume foodservice environments such as restaurants and institutional kitchens. This system operates with a high power output of 280,000 BTU and incorporates Millivolt control technology, ensuring reliable, consistent heat delivery. Its integrated Solstice™ filter drawer simplifies filtration workflow, reducing downtime during cleaning cycles. Designed for precise, heavy-duty use, this fryer is suitable for installations requiring efficient oil management and robust performance in demanding foodservice settings.

Top Pitco SG18-2FD Features

The Pitco SG18-2FD fryer combines high-capacity oil tanks with stainless steel construction for durability and longevity. Its high-power gas operation ensures rapid recovery times, while the integrated Solstice™ filter drawer facilitates quick and easy filtration. Front and side stainless steel panels enable straightforward cleaning, with under-fryer drawer filtration improving workflow. Equipped with a millivolt control system, it offers precise temperature management. The unit is mounted on six 6-inch casters for mobility and ease of placement in varied kitchen layouts—making it ideal for mid-volume fry operations in fast-paced foodservice environments.

• Capacity: Dual 70-90 lb. oil tanks for extended operation
• Material: Heavy-gauge stainless steel tank for corrosion resistance
• Ease of maintenance: Under-fryer filtration simplifies cleaning routines
• Performance: 280,000 BTU high-power gas heating for fast recovery
• Mobility: Six 6-inch casters for flexible kitchen placement

Ideal for medium-volume restaurant fry stations and large commercial kitchens requiring dependable frying infrastructure.

Pitco SG18-2FD Technical Specs

The Pitco SG18-2FD fryer operates with a standard gas supply, requiring a typical gas line hookup compatible with 280,000 BTU input capacity. Its stainless steel tank measures approximately 20 inches wide, 40 inches deep, and 45 inches high, with a total weight of 525 lbs. The unit features NSF, CE, CSA Flame, and CSA Star approvals, ensuring compliance with industry safety standards. It utilizes a millivolt control system, maintaining consistent temperature management tailored for high-demand foodservice use. Designed for efficient oil consumption, it supports a capacity of up to 90 lbs. of oil per tank, with a durable construction that withstands rigorous daily operations. The system benefits from quick filtration access via the integrated Solstice™ drawer, supporting routine cleaning and minimizing downtime.

• Electrical Requirements: Gas-powered, no electrical connection necessary for operation
• Cooling Method: Air-cooled system for optimal heat dissipation
• Production Capacity: Fully operational for continuous frying through high-power BTU output
• Construction & Finish: Stainless steel exterior and tank for longevity and sanitation
• Dimensions & Weight: 20" W x 40" D x 45" H; 525 lbs
• Temperature Range: Designed for safe operation at high temperatures with precise regulation
• Cleaning & Maintenance: Disassembly of filter drawer simplifies routine cleaning
• Installation Compatibility: Requires minimum clearance for mobility and maintenance access
• Safety & Compliance: Industry-standard CE, CSA Flame, CSA Star approvals for safe operation

What is a commercial floor fryer?

A commercial floor fryer is a heavy-duty cooking appliance designed for high-volume frying tasks in professional foodservice establishments. Typically configured with durable stainless steel construction, these units feature large oil capacities—like the dual 70-90 lb. tanks of the Pitco SG18-2FD—and high-power gas burners delivering rapid heat recovery. Installed in restaurants, fast-food outlets, or institutional kitchens, they support continuous frying operations, facilitating consistent, high-quality product output, suitable for mid-volume restaurant service and bulk food preparation.

Top Commercial Floor Fryers for Mid-Volume Foodservice

Built for reliable, restaurant-ready performance, the Pitco SG18-2FD offers durable stainless steel construction and efficient filtration. Designed for medium-duty kitchens, it supports consistent high-volume frying with its powerful BTU output, ideal for busy foodservice settings requiring dependable operation. Its integrated filtration system streamlines workflow, reducing maintenance time and enhancing sanitation, making it suitable for professional kitchens with moderate throughput needs.

• Medium-duty operation—perfect for busy restaurant fry stations
• Robust stainless steel build for long-term durability
• Self-contained filter drawer for quick cleaning cycles
• Compact footprint suited for constrained kitchen spaces
• High-power gas heating ensures minimal recovery time

Why Choose Pitco SG18-2FD?

Compared to similar models, the Pitco SG18-2FD stands out with its heavy-gauge stainless steel design, high BTU power, and integrated Solstice™ filtration system. Its robust construction and precise millivolt control enhance operational efficiency, while its mobility features support flexible kitchen layouts. This unit offers a combination of durability, performance, and ease of maintenance that optimizes high-volume frying workflows in demanding commercial environments.

• Self-contained system with durable stainless steel construction
• High BTU power for rapid heat recovery
• Integrated Solstice™ filter drawer for quick filtration
• Mobility facilitated by six durable casters
• Enhanced sanitation through easy-to-access filtration