The Pitco SG14T-S_NAT Solstice™ Fryer Gas Floor Model is a commercial-grade split frypot fryer designed for high-performance foodservice environments. Crafted with stainless steel front and sides, this floor-mounted appliance features two 20-25 lb. oil capacity tanks, providing reliable heat distribution with a total input of 100,000 BTU. Equipped with millivolt control, it offers durable construction and efficient operation for medium-volume restaurant kitchens, catering operations, and institutional dining facilities. Its split frypot design enhances workflow flexibility, making frying processes more efficient and manageable.
Top Pitco SG14T-S_NAT Features
The Pitco SG14T-S_NAT Solstice™ Fryer is tailored for commercial kitchens requiring consistent frying, durable stainless steel construction, and user-friendly maintenance. Its split frypot design facilitates simultaneous cooking of different food items, while the 40-50 lb. oil capacity enhances operational throughput. The millivolt control ensures reliable heat regulation, and the stainless steel tank simplifies cleaning routines. Designed for stand-alone use, it stands as a versatile solution for busy foodservice operations seeking efficient frying performance.
- High-capacity oil tanks: Two 20-25 lb. tanks support prolonged use
- Stainless steel construction: Ensures durability and easy cleaning
- Split frypot design: Enables multi-product frying for workflow efficiency
- Millivolt control system: Provides reliable and precise temperature regulation
- Floor-standing with stainless steel exterior: Suitable for heavy-duty kitchen environments
Ideal for restaurants, cafeterias, and commercial kitchens aiming for reliable, high-capacity frying with minimal downtime.
Pitco SG14T-S_NAT Technical Specs
The Pitco SG14T-S_NAT features a robust stainless steel frypot and exterior, with a weight of approximately 230 lbs. Designed specifically for commercial use, it operates on a natural gas supply delivering 100,000 BTU for optimal frying temperatures. This floor model utilizes millivolt controls, ensuring consistent temperature maintenance without digital interfaces. It is NSF, CE, CSA Flame, and CSA Star approved and equipped with front drain, cleanout rod, and drain extension, simplifying maintenance routines. Dimensions are tailored for compact placement, with an emphasis on ease of cleaning and durability in intensive use environments. Its construction supports safe operation within temperature ranges suitable for commercial kitchens and foodservice settings. The fryer does not include baskets and operates independently without filtration system, making it straightforward to service and maintain.
- Electrical Requirements: Not electric; natural gas connection required
- Production Capacity: Supports continuous operation with two 20-25 lb. oil tanks
- Construction & Finish: Stainless steel front & sides, corrosion-resistant
- Dimensions: Specific measurements tailored for versatile placement
- Safety & Maintenance: Includes drain cleanout rod, drain extension, and easy-to-access drain system
What is a commercial fryers?
Commercial fryers are specialized cooking appliances designed for high-volume foodservice environments, such as restaurants, cafeterias, and catering facilities. The Pitco SG14T-S_NAT Solstice™ Gas Floor Model is a professional-grade fryer with split frypots, stainless steel construction, and natural gas operation supporting medium throughput. It is installed in busy kitchens where consistent high-quality frying performance and operational efficiency are essential, making it suitable for various restaurant and institutional cooking applications.
Top commercial fryers for medium-volume restaurant kitchens
Designed for consistent performance, durable construction, and ease of maintenance, the Pitco SG14T-S_NAT is ideal for restaurant kitchens with moderate throughput. As a standalone gas fryer with split frypots, it supports efficient multitasking in busy foodservice operations, ensuring reliable and safe frying processes. Pitco SG14T-S_NAT exemplifies high-quality commercial kitchen equipment tailored for versatile restaurant use.
- Medium-volume restaurant operations — supporting reliable frying throughput
- Compact footprint — suitable for kitchen spaces with limited clearance
- Durable stainless steel build — withstands rigorous daily use
- Easy cleaning routines — front drain, cleanout rod, and drain extension
- Natural gas operation — consistent heat with no electrical dependency
Why Choose Pitco SG14T-S_NAT?
The Pitco SG14T-S_NAT stands out among commercial fryers with its durable stainless steel design, split frypot configuration, and natural gas efficiency. Its robust construction enhances longevity and sanitation, while the straightforward maintenance features reduce downtime. This model's reliable BTU output and ease of installation make it a preferred choice for medium-volume foodservice operations seeking dependable frying performance without digital complexities.
- Robust stainless steel construction enhances durability and sanitation
- Split frypot design improves multitasking efficiency in kitchens
- Natural gas operation reduces energy costs and improves cooking consistency
- Efficient drain system facilitates quick maintenance and cleaning
- Compact, floor-standing design fits into diverse foodservice layouts
