The Pitco SG14T-S Solstice™ Fryer Gas Floor Model is a commercial-grade gas-powered fry station designed for high-efficiency frying in restaurant and foodservice environments. This floor-standing unit features a split frypot with stainless steel construction, including the tank, front, sides, and door, ensuring durability and corrosion resistance. Equipped with two tanks each with a 20-25 lb. oil capacity, it provides a total operational capacity tailored for moderate throughput. The unit operates via millivolt control only and integrates a combined total of 100,000 BTU for powerful performance. Perfect for foodservice operators seeking a robust, reliable fryer with precise temperature control and streamlined maintenance, the SG14T-S is optimized for commercial kitchens requiring fast, consistent frying outputs in medium-volume settings.
Top Pitco SG14T-S Features
The Pitco SG14T-S Solstice™ Fryer offers precise gas control and durable stainless steel construction for consistent performance in medium-volume kitchens. Its split frypot design facilitates efficient heating and easy cleaning, while the 20-25 lb. oil tanks support continuous frying tasks. The unit’s millivolt control ensures straightforward operation, complemented by included drain line cleanout rod and extension, simplifying maintenance and sanitation. Its powerful 100,000 BTU output ensures fast recovery times, making it suitable for busy foodservice settings.
- Split frypot design—enhances heating efficiency and simplifies cleaning
- Stainless steel construction—resistant to corrosion and durable for commercial use
- Two 20-25 lb. oil tanks—support moderate workloads with ample capacity
- Millivolt control only—provides reliable, straightforward operation
- 100,000 BTU power—ensures rapid heating and consistent fry temperatures
Ideal for restaurants and foodservice facilities requiring reliable gas fryers with efficient workflow integration.
Pitco SG14T-S Technical Specs
The Pitco SG14T-S features a self-contained, gas-powered heating system delivering a total of 100,000 BTU, compatible with standard commercial kitchen gas supplies. Its stainless steel frypot and exterior finish ensure durability and ease of cleaning, with dimensions suitable for installation in compact kitchen footprints. The unit weighs 230 lbs, with a typical shipping weight matching its sturdy construction. Operating with millivolt controls, it requires no external electrical power, just a gas connection for operation. The fryer is equipped with a split frypot, stainless steel construction, and includes drain line cleanout rod and extension for maintenance. Designed for installations where precise temperature regulation and high performance are critical, it operates optimally within typical operating ranges for commercial fryers.
- Electrical Requirements: No electrical connection needed; gas-powered
- Cooling Method: N/A (air-cooled through design)
- Production Capacity: Supports moderate throughput with two 20-25 lb. oil tanks
- Construction & Finish: Stainless steel exterior and frypot
- Dimensions: Width x Depth x Height details available on spec sheet
- Weight: 230 lbs (product weight)
- Safety & Material: Durable stainless steel, easy to disassemble and clean
- Gas Connection: Standard gas supply fitting required for operation
- Drainage: Includes drain line cleanout and extension for sanitation
- Clearance: Ensure proper airflow for optimal performance
- Installation: Suitable for floor mounting on a level, stable surface
- Maintenance: Minimal; requires regular cleaning of frypot and drain
What is a commercial fryer?
A commercial frye is a heavy-duty kitchen appliance designed for high-volume frying with precise temperature control, durable construction, and efficient oil capacity. The Pitco SG14T-S, a gas fryer's model, is installed in restaurant kitchens, food trucks, and catering facilities. It features stainless steel components, a split frypot for efficient heating, and a powerful BTU output suitable for medium-duty operations. It is ideal for cooking a wide range of menu items, including fried appetizers, chicken, and french fries, making it an essential piece of equipment in mid-volume restaurant service environments.
Top commercial fryers for medium-volume foodservice settings
Commercial fryers like the Pitco SG14T-S are built for operational efficiency, providing reliable gas heating with stainless steel durability and optimized workflow for restaurant kitchens. Made by Pitco, this model suits medium-throughput foodservice environments with its split frypot and easy maintenance features, supporting consistent output and sanitation standards.
- Operation type — ideal for mid-volume restaurant kitchens
- Kitchen setting — suited for compact, fast-paced food prep areas
- Foodservice category — appropriate for casual dining and quick-service
- Workload qualifier — supports moderate frying demands efficiently
- Use case — suitable for producing fried menu items at consistent quality
Why Choose Pitco SG14T-S
Compared to similar commercial fryers, the Pitco SG14T-S offers durable stainless steel construction, a split frypot design for quick cleaning, and a high BTU output for rapid recovery. Its millivolt control ensures reliable operation without reliance on external power, and the included drain cleanout simplifies maintenance, making it a practical choice for busy operations seeking dependable, restaurant-ready equipment.
- Self-contained gas system with robust 100,000 BTU output
- Stainless steel exterior for increased longevity
- Split frypot for efficient heat distribution and cleaning
- Easy-to-use controls with minimal electrical dependency
- Compact footprint suited for diverse kitchen layouts
