The Pitco SG14R-S_NAT (QUICK SHIP) Essentials Fryer, a product of Pitco Frialator (Middleby), is a commercial floor-mounted gas fryers designed for high-efficiency frying operations in foodservice settings. This floor model features a durable stainless steel front and sides, a full frypot with stainless steel construction, and an oil capacity ranging from 40 to 50 pounds, suitable for moderate-volume restaurant kitchens. Equipped with millivolt controls, it provides reliable, precise temperature regulation, and includes a drain line cleanout rod and extension for maintenance ease. The unit delivers 122,000 BTU of heating power, ensuring rapid recovery times and consistent cooking performance for various fried menu items. Its robust construction and multiple safety certifications support professional use during demanding foodservice operations.
Top Pitco SG14R-S_NAT Features
The Pitco SG14R-S_NAT fryer provides commercial-grade performance with precise temperature control and high BTU output, ideal for mid-volume kitchens. Its stainless steel exterior enhances durability and sanitation, while easy access drain components simplify maintenance. Designed for reliable operation in busy restaurant environments, it supports efficient workflow for frying large quantities of food without frequent downtime.
- High heating capacity: 122,000 BTU for rapid recovery and throughput
- Stainless steel construction: durability and corrosion resistance in demanding kitchens
- Full frypot design with drain extension: simplifies cleaning and oil management
- Millivolt control system: provides consistent temperature regulation with minimal fuss
- 40-50 lb. oil capacity: suitable for medium-sized foodservice operations
Ideal for restaurants and commercial kitchens requiring efficient, reliable frying with easy maintenance.
Pitco SG14R-S_NAT Technical Specs
The Pitco SG14R-S_NAT fryer's electrical requirements include a gas connection delivering 122,000 BTU of heat energy, compatible with standard commercial gas supply lines. It features an air-cooled cooling method, is built with a stainless steel frypot and exterior, and operates within a temperature range suitable for professional frying tasks. The unit weighs approximately 208 pounds and measures 20 inches wide, 34 inches deep, and 45 inches high, making it suitable for installation in standard commercial kitchen spaces. The fryer is designed for easy cleaning with disassembly of the drain line and includes a drain extension for efficient oil management. Its safe-to-clean surface materials support routine sanitation, ensuring ongoing food safety compliance. The unit's rugged stainless steel finish provides resistance to wear and corrosion, supporting long-term operation in high-volume environments. Its controls are millivolt-based, offering consistent and accurate temperature settings, with installation requiring standard plumbing and ventilation connections.
- Electrical & Gas Connection: Gas-powered with 122,000 BTU, compatible with standard supply
- Cooling Method: Air-cooled system for efficient heat dissipation
- Construction & Finish: Stainless steel exterior and frypot, corrosion-resistant
- Dimensions & Weight: 20" W x 34" D x 45" H, 208 lbs
- Oil Capacity & Output: 40–50 lbs., supporting moderate throughput
- Maintenance Accessories: Drain line cleanout rod and drain extension included
What is a commercial gas fryer?
A commercial gas fryer is a high-capacity cooking appliance designed for frying foods in professional foodservice operations. It features a durable stainless steel construction, precise temperature controls, and a full frypot with oil capacity suitable for medium-volume food preparation. Installed in restaurant kitchens, the Pitco SG14R-S_NAT fryer supports efficient workflow by delivering rapid heat recovery and consistent frying performance, making it ideal for establishments requiring high throughput of fried items such as restaurants and cafeterias.
Top commercial fryers for mid-volume restaurant kitchens
Built with robust stainless steel and high BTU heating power, the Pitco SG14R-S_NAT is designed for reliable frying in commercial restaurant environments, supporting moderate throughput and demanding operational needs. It features easy maintenance with drain line access, precise millivolt controls, and built-in safety features, making it suitable for foodservice operations that prioritize efficiency and sanitation.
- Medium operation level — ideal for busy restaurant kitchens
- Commercial kitchen equipment — suitable for fast-paced foodservice settings
- Restaurant-ready— designed for high reliability and consistent results
- Moderate workload — supports 40-50 lb. oil capacity
- Efficient workflow — rapid heat recovery and easy maintenance
Why Choose Pitco SG14R-S_NAT?
Designed for dependable and efficient frying, the Pitco SG14R-S_NAT offers superior durability with stainless steel construction and high BTU output, ensuring fast heat recovery and consistent frying quality. Its straightforward controls and maintenance features support streamlined kitchen operations, while its compact footprint fits easily into standard commercial kitchen layouts. This model's robust build and tailored design improve operational uptime and sanitation compared to competing models.
- Self-contained gas system for reliable high-volume operation
- Chewable, corrosion-resistant stainless steel exterior
- Simplified drain mechanisms for routine cleaning
- Compact footprint suited for diverse kitchen layouts
- Enhanced safety with CSA Flame and CSA Star approvals
