The Pitco SG-BNB-18 Solstice™ Bread & Batter Cabinet With BNB Dump Station is a commercial-grade storage unit designed for optimal organization and sanitation of bread and batter components in foodservice kitchens. Built by Pitco Frialator (Middleby), this cabinet features a stainless steel construction with an all-stainless steel exterior, ensuring durability and ease of cleaning. The unit integrates seamlessly with SG 18 fryers through its fryer match design and includes a recessed 4-5/8" pan and screen for efficient product management. Measuring approximately 19-5/8" in width, it provides a compact solution for mid-volume operations, supporting workflow efficiency in busy restaurant or cafeteria settings. The cabinet’s technical design promotes hygienic storage, facilitating quick access and sanitation, essential in high-turnover foodservice environments.
Top Pitco SG-BNB-18 Features
The Pitco SG-BNB-18 Bread & Batter Cabinet offers precision storage and ease-of-maintenance for commercial kitchens, combining durable stainless steel construction with integrated BNB dump station functionality. Its compact footprint is tailored for restaurants, bakeries, or cafeterias requiring reliable ingredient organization during high-traffic periods. The recessed pan and screen facilitate quick product retrieval, while the fryer match design ensures seamless integration with existing equipment. The unit’s NSF compliance and sturdy build support sanitation standards and long-term durability, making it suitable for demanding foodservice operations.
- Integrated BNB dump station: Streamlines batter and bread ingredient handling
- All stainless steel construction: Ensures corrosion resistance and durability
- Standard finish with recessed pan: Facilitates easy cleaning and product access
- Fits SG 18 fryers: Ensures seamless equipment matching and workflow
- Approximately 19-5/8" wide: Space-efficient for compact kitchen layouts
Ideal for commercial kitchens seeking reliable storage and batter management solutions
SG-BNB-18 Technical Specs
The Pitco SG-BNB-18 operates with a robust stainless steel exterior, ensuring longevity and ease of maintenance in high-use environments. It features a width of 20" and weighs approximately 150 lbs for stable placement. The unit supports NSF standards, confirming its suitability for commercial foodservice settings. It is designed to integrate with SG 18 fryers, sharing a fryer match configuration, and includes a depth optimized for countertop installation. The recessed pan measures 4-5/8", facilitating efficient ingredient organization, while the overall construction supports a maximum operating temperature consistent with typical kitchen environments. Electrical requirements are not specified but are compatible with standard restaurant electrical hookups, supporting consistent performance during demanding operational hours. The unit’s durable stainless steel finish resists corrosion and simplifies cleaning routines, while the included tray and screen optimize food safety and hygiene standards.
- Dimensions: 20" W x 20" D x height as specified for optimal countertop fit
- Weight: 150 lbs, ensuring stability in busy kitchens
- Material: All stainless steel finish, corrosion resistant and easy to sanitize
- NSF Compliant: Supports sanitation and safety requirements
- Fryer match design: Compatible with SG 18 fryers for streamlined workflows
- Recessed pan: 4-5/8" for efficient ingredient segregation
Electrical Connection: Standard restaurant power hookups
Construction: Commercial-grade stainless steel
Support for high-volume usage: Suitable for mid-tier restaurant service
Countertop installation: Space-efficient design for tight kitchens
Includes drainage and cleaning features: Facilitates easy routine maintenance
What is a commercial fryer dump station?
A commercial fryer dump station is a specialized component designed for efficient transfer and storage of breading or batter ingredients in foodservice kitchens. It typically integrates with fryers and other cooking equipment to support high-volume food preparation, providing a hygienic and organized solution for ingredient management. These units, such as the Pitco SG-BNB-18, enable quick access and clean disposal of batter or breading materials, reducing cross-contamination and simplifying sanitation routines. Installed in kitchens that handle frequent batter or bread product production, they are ideal for restaurants, cafeterias, or bakery operations seeking to optimize workflow and maintain compliance with hygiene standards.
Top commercial storage solutions for bread and batter in foodservice
Built with durable stainless steel and designed for operational efficiency, the Pitco SG-BNB-18 is ideal for medium-volume food preparation environments. Designed for seamless integration with fryers, it supports high-turnover kitchens involved in batter-heavy foods, providing reliable ingredient management during busy service times.
- Operation type — ideal for moderate throughput in commercial kitchens
- Kitchen space — suitable for compact foodservice environments
- Foodservice category — optimized for bakeries, sandwich shops, and cafeteria lines
- Workload qualifier — supports consistent ingredient handling during peak hours
- Use case — bread and batter ingredient storage in high-demand settings
Why Choose Pitco SG-BNB-18?
The Pitco SG-BNB-18 stands out among commercial bread and batter storage units due to its rugged stainless steel construction, fryer match integration, and streamlined design that enhances workflow efficiency. Its durable build and smart features support high-volume foodservice operations, reducing sanitation concerns and facilitating quick ingredient access compared to lesser units. The comprehensive, compact footprint makes it suitable for tight kitchens while maintaining performance for demanding environments.
- Compact footprint optimizes limited kitchen space
- Integrated BNB dump station enhances ingredient handling efficiency
- Built with corrosion-resistant stainless steel for longevity
- Fryer match design ensures seamless equipment compatibility
- Supports high-volume, quick-turnover kitchen operations
