Pitco SFSGLVRF_NAT 21 Inch Gas Deep Fryer with Advanced Automatic Filtration 125000 BTU

The Pitco SFSGLVRF_NAT Solstice Supreme™ Reduced Oil Volume Fryer System is a commercial-grade gas floor model designed for high-efficiency frying operations in professional foodservice environments. This fryer features a stainless steel full pot with a 76 lb. oil capacity, optimized for consistent performance and ease of maintenance. Equipped with advanced automatic filtration and a lift assist mechanism, it streamlines cleaning and reduces labor time. The unit’s 12-button computerized controls include auto top-off and drain valve interlock functions, enhancing operational precision and safety in busy kitchens. With a robust 125,000 BTU gas input and CSA certifications, the system delivers reliable, restaurant-quality frying with precise oil management and durability suited for medium-volume restaurant setups.

Top Pitco SFSGLVRF_NAT Features

The Pitco SFSGLVRF_NAT Solstice Supreme™ Fryer excels in commercial kitchens requiring efficient oil management and streamlined workflow. Its integrated advanced automatic filtration system and lift assist improve sanitation and reduce downtime, making it ideal for medium throughput foodservice operations. The stainless steel construction ensures durability, while the programmable controls facilitate precise temperature regulation. Designed with a 76 lb. oil capacity full tank and built-in filter, it caters to continuous frying needs in restaurant and institutional settings.

• Advanced automatic filtration system minimizes manual cleaning and extends oil life
• Stainless steel construction offers corrosion resistance and long-term durability
• Lift assist technology simplifies basket handling and reduces operator fatigue
• Computerized controls with auto top-off enhance operational precision and safety
• Full 76 lb. oil capacity tank supports consistent high-volume frying in busy kitchens

Ideal for medium-volume restaurant kitchens aiming for efficient operation and superior product quality.

Pitco SFSGLVRF_NAT Technical Specs

The Pitco SFSGLVRF_NAT features a stainless steel fry pot with dimensions of 21.63" W x 35" D x 69.06" H, and a total product weight of 415 lbs. The system operates on standard restaurant-grade gas with a 125,000 BTU input, powered by a 12-button computerized control panel that manages temperature and filtration functions. Its cooling method is air-cooled, and it includes a self-contained NSF-approved design for food safety. The unit’s energy consumption aligns with typical commercial fryers, with operational requirements of 125,000 BTU and 15 amps typical electrical load. The rugged stainless steel exterior finish ensures sanitation and longevity, suitable for high-use scenarios. Maintenance involves routine cleaning of the built-in filter and ensuring proper drainage through the drain valve interlock. Designed for medium-duty use, it supports continuous frying with precise temperature control—optimal for restaurant and institutional kitchens.

• Electrical Requirements: 125,000 BTU gas input, 15A power supply
• Size & Weight: 21.63" W x 35" D x 69.06" H, 415 lbs
• Construction: Stainless steel fry pot and exterior finish
• Capacity: 76 lb. oil tank with built-in filtration
• Cooling Method: Air-cooled self-contained design
• Food Safety: NSF, CSA Star & CSA Flame approved materials
• Cleaning & Maintenance: Routine filter disassembly, built-in drainage
• Installation: Requires adequate clearance for airflow and drainage
• Additional Features: Auto top-off, drain valve interlock, basket lifts with lift assist

What is a commercial fry system?

A commercial fry system is a high-capacity foodservice appliance designed for consistent, high-volume frying in professional kitchens. The Pitco SFSGLVRF_NAT is a gas-powered, floor-mounted fryer with a stainless steel fry pot and advanced filtration technology, enabling efficient oil management and reduced cleaning times. It is installed in restaurant kitchens, cafeteria lines, and other high-turnover food establishments, supporting medium-volume output with reliable safety and precise temperature controls. Its features—such as lift assist and fully programmable controls—make it suitable for continuous operation and sanitation compliance, ensuring high-quality fried products in demanding foodservice environments.

Top Restaurant-Ready Commercial Fryers for Medium-Volume Foodservice Settings

The Pitco SFSGLVRF_NAT provides a durable and efficient solution for medium-volume commercial frying, built with high-quality stainless steel and advanced automation features. Ideal for restaurant kitchens needing consistent performance, it offers precise temperature control, built-in filtration, and lift assist for ease of operation, making it ideal for mid-sized foodservice operations. Pitco SFSGLVRF_NAT combines reliability with safety and sanitation, supporting busy workflows.

• Medium-duty operation suitable for efficient restaurant workflows
• Compact footprint with stainless steel durability for high-use environments
• Self-contained system with built-in filtration for easy maintenance
• Restaurant-ready design supporting continuous frying output
• Enhanced operational safety with programmable controls and lift assist

Why Choose Pitco SFSGLVRF_NAT?

Designed to outperform comparable commercial fryers, the Pitco SFSGLVRF_NAT features a robust stainless steel build, integrated automatic filtration, and lift assist technology that enhances operational efficiency. Its precise controls and high-capacity oil tank optimize workflow in busy kitchens, while its durable construction ensures long-term reliability. This model simplifies maintenance and improves sanitation routines, setting it apart from standard fryer systems in high-demand foodservice environments.

• Self-contained design reduces installation complexity and enhances sanitation
• Enhanced durability with stainless steel exterior for long-term use
• Advanced automatic filtration minimizes manual effort and extends oil life
• Lift assist mechanism improves ergonomic handling and reduces operator fatigue
• Consistent performance delivers high-quality fried products for medium-volume kitchens