Pitco SFSELVRF_240/60/3 21 Inch Electric Deep Fryer with Advanced Filtration
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- Supports high-efficiency frying operations
- 76 lb. oil capacity for moderate throughput
- Built-in advanced automatic filtration system
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The Pitco SFSELVRF_240/60/3 Solstice Supreme™ Reduced Oil Volume Fryer System is a commercial-grade electric floor model designed for high-efficiency frying operations in foodservice establishments. Featuring advanced automatic filtration and a lift assist mechanism, this fryer is optimized for consistent food quality and streamlined workflow. With a stainless steel fry pot and stainless steel exterior finish, it provides durability and sanitation suitable for busy kitchens requiring reliable, restaurant-ready equipment. Its 76 lb. oil capacity supports moderate throughput, and the 12-button computerized controls facilitate precise adjustments, auto top-off, and efficient maintenance. The model’s technical design supports high-volume frying demands while minimizing oil consumption, making it ideal for mid-sized foodservice operations looking for innovative, performance-driven fryers.
The Pitco Solstice Supreme™ fryer incorporates precise computerized controls, an integrated filtration system, and a lift assist feature for efficient operation and easy maintenance. Its stainless steel construction enhances durability, while the built-in filter simplifies cleaning. Designed for moderate-volume commercial kitchens, it supports consistent frying with auto top-off for precise oil levels. The full tank capacity and 12-button interface improve workflow integration, reducing downtime and manual effort.
Ideal for medium-volume restaurants and institutional kitchens seeking reliable frying performance.
The Pitco SFSELVRF_240/60/3 features a self-contained, air-cooled system operating at 240V, 60Hz, three-phase electrical service, with a total wattage of 17.0kW. Its 76 lb. oil capacity supports sustained frying in commercial environments, while the stainless steel fry pot and exterior enhance durability and ease of cleaning. The unit measures 21.63" wide, 35" deep, and 69.06" high, weighing 415 lbs. The integrated filter and auto top-off system improve operational efficiency, and the unit’s construction is UL EPH and cULus listed for safety. The fryer’s operating temperature range accommodates typical commercial frying needs, and its design supports easy maintenance with disassembly features for cleaning. Equipped with a drain valve interlock to ensure safe operation, this model is optimized for medium-volume foodservice kitchens.
A commercial fryer is a heavy-duty foodservice appliance designed for high-volume frying of foods such as fries, chicken, and seafood in restaurants, cafeterias, or institutional kitchens. The Pitco SFSELVRF_240/60/3 model is a powerful, self-contained, electric floor fryer equipped with advanced filtration and a lift assist, supporting efficient operation and sanitation. With a 76 lb. oil capacity and stainless steel construction, it provides reliable, consistent results suitable for mid-sized foodservice settings requiring high throughput and operational ease, making it an optimal choice for professional kitchens focused on quality and performance.
Designed for operation in busy restaurants and institutional kitchens, the Pitco SFSELVRF_240/60/3 combines robust construction, advanced filtering, and engineered workflow. Built by Pitco, model SFSELVRF_240/60/3 supports consistent medium throughput, enhances sanitation, and simplifies maintenance for efficient food production. Its durable stainless steel design and automated controls make it suitable for medium-demand environments seeking restaurant-ready, energy-efficient frying equipment.
Opting for the Pitco SFSELVRF_240/60/3 includes advantages such as its advanced automatic filtration, lift assist for safer handling, and commercial-grade stainless steel construction. This model offers efficient operation with precise computerized controls, supporting consistent food quality while reducing maintenance time. Its robust design and features make it a preferred choice for mid-volume foodservice establishments seeking reliable, restaurant-ready frying equipment with enhanced workflow and sanitation benefits.
Product Description
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
UL EPH
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
Certifications
From the manufacturer
