Pitco SFSELVRF_240/60/1 21 Inch Deep Fryer Electric with Advanced Filtration

The Pitco SFSELVRF_240/60/1 Solstice Supreme™ Reduced Oil Volume Fryer System with Advanced Automatic Filtration & Lift Assist is a commercial-grade electric floor fryer designed for high-efficiency foodservice environments. Built by Pitco Frialator (Middleby), this model features a stainless steel construction for durability and corrosion resistance, with a 76 lb. oil capacity full tank that supports consistent frying operations. Equipped with 12-button computerized controls, auto top-off, and a drain valve interlock, it ensures precise temperature management and simplified maintenance. Its integrated automatic filtration system enhances oil quality and reduces operational downtime, making it suitable for mid-volume restaurant kitchens, quick-service, and cafeteria applications. The lift assist mechanism facilitates safe and effortless handling of 5-slot rack holders, optimizing workflow and safety during loading and unloading. This fryer’s technical specs include a stainless steel fry pot, an energy-efficient 17.0 kW power rating, and UL EPH listing for safety compliance.

Top Pitco SFSELVRF_240/60/1 Features

The Pitco SFSELVRF_240/60/1 offers robust technical capabilities for commercial foodservice, including a 76 lb. oil capacity with automatic filtration, stainless steel construction, and a user-friendly 12-button control interface. Designed for medium workload output, it provides durable performance with corrosion-resistant components, facilitates easy cleaning, and ensures operational safety with lift assist. The built-in filter reduces oil degradation, supporting efficient hot oil management, while the lift assist improves ergonomics when handling 5-slot rack holders, streamlining frying workflows in busy kitchens.

• Capacity: 76 lb. full oil tank supports medium-volume frying
• Durability: Stainless steel fry pot resists corrosion and wear
• Ease of Maintenance: Automatic filtration simplifies oil changes
• Workflow Optimization: Lift assist mechanism improves ergonomics and safety
• Control System: 12-button digital controls streamline operation and settings

Ideal for restaurant kitchens seeking reliable, efficient frying with minimal oil waste and easy maintenance.

Pitco SFSELVRF_240/60/1 Technical Specs

This commercial fryer features a stainless steel exterior with stainless steel fry pot, measuring 21.63" wide, 35" deep, and 69.06" high, with a total weight of 415 lbs. It operates on a 240V, 60Hz, single-phase electrical supply consuming 17.0 kW. The fryer is air-cooled, designed with a self-contained refrigeration system, and includes a built-in filtration system for oil management. Its capabilities include supporting a 76 lb. oil capacity full tank, with a maximum temperature range suitable for high-quality frying. The unit complies with cUL and UL EPH standards, ensuring safety and reliability. Maintenance involves routine cleaning, filter servicing, and draining via the integrated valve, with disassembly designed for straightforward access. This model is shipped in a commercial grade freight configuration, with a freight class of 85, typically shipping within 3-4 weeks.

• Electrical Requirements: 240V, 60Hz, single-phase, 17.0 kW
• Cooling Method: Air-cooled with self-contained refrigeration
• Refrigeration Type: Self-contained system
• Production Capacity: Designed for moderate throughput in busy kitchens
• Construction & Finish: Stainless steel exterior and fry pot, corrosion-resistant
• Temperature Range: Up to safe operating temperatures for optimized frying
• Cleaning & Maintenance: Built-in filtration, drain valve interlock, routine disassembly
• Dimensions: 21.63" W x 35" D x 69.06" H; 415 lbs weight
• Certification: UL, UL EPH listed

• Electrical Compatibility: Requires 240V, single-phase electrical connection
• Plumbing/Drainage: Drain valve interlock for efficient oil draining
• Ventilation: Air-cooled design suitable for standard kitchen HVAC systems
• Installation Clearance: Adequate airflow and service access required
• Operational Environment: Commercial kitchens with moderate to high fry volume

What is a commercial fryer?

A commercial fryer is a heavy-duty cooking appliance designed for high-volume foodservice operations, including restaurants, cafeterias, and fast-food outlets. The Pitco SFSELVRF_240/60/1 is a floor-mounted, full-pot electric fryer optimized for medium workload environments, featuring a 76 lb. oil capacity, stainless steel construction, and integrated automatic filtration. Installed in commercial kitchens, it supports consistent frying performance for up to moderate throughput, ideal for preparing large quantities of fried foods efficiently and safely.

Top commercial fryers for medium-volume restaurant kitchens

Designed for medium workload efficiency, the Pitco SFSELVRF_240/60/1 excels in reliable, safe, and energy-efficient frying operations suited for restaurant environments. Pitco’s durable construction, advanced automatic filtration, and lift assist enable seamless workflow and minimal downtime, making it a preferred choice for commercial kitchen professionals managing moderate frying demands.

• Operation Type — suited for medium-throughput restaurant kitchens
• Kitchen Type — ideal for compact commercial spaces with high frying needs
• Foodservice Category — designed for quick-service and casual dining establishments
• Workload Qualifier — supports moderate daily frying volume
• Use Case — optimized for fast, consistent frying with safe handling features

Why Choose Pitco Pitco SFSELVRF_240/60/1

The Pitco SFSELVRF_240/60/1 stands out due to its integrated advanced automatic filtration, lift assist for ergonomic operation, and durable stainless steel construction that resists corrosion. Its 76 lb. oil capacity and precise computerized controls ensure consistent frying results, while its energy-efficient design reduces operating costs. This model enhances workflow, safety, and oil management in busy kitchen environments, providing a reliable, restaurant-ready solution backed by proven design and safety standards.

• Self-contained design: simplifies installation and reduces external components
• Chewable oil management: advanced filtration extends oil lifespan
• Compact footprint: fits into standard commercial kitchen layouts
• Commercial kitchen equipment: built for durability and long-term operation
• Restaurant-ready performance: supports high-quality, consistent frying output