Pitco SFSELVRF 21 Inch Electric Deep Fryer with Advanced Filtration

The Pitco SFSELVRF Solstice Supreme™ Reduced Oil Volume Fryer System with Advanced Automatic Filtration & Lift Assist is a commercial-grade electric floor fryer designed for high-efficiency foodservice operations. Equipped with a 76 lb. oil capacity tank and 12-button computerized controls, this fryer optimizes cooking consistency and operational ease. Its built-in filtration system and lift assist enhance maintenance workflows, reducing downtime in busy kitchens. Crafted from durable stainless steel with casters for mobility, this model supports medium-volume restaurant kitchens requiring reliable performance and simplified cleaning routines.

Pitco SFSELVRF Key Features

The SFSELVRF offers precise temperature control via advanced computerized controls, integrated automatic filtration, and a lift assist for basket handling. Its stainless steel construction, combined with a 76 lb oil capacity and a 1/3 HP pump, ensures durability and consistent performance in restaurant settings. Designed for ease of maintenance, it includes auto top off and drain valve interlock functions, aiding workflow efficiency in medium-demand environments such as casual dining or institutional kitchens.

• Capacity: 76 lb. oil tank for continuous operation in medium-volume kitchens
• Materials: Stainless steel fry pot for durability and sanitation
• Ease of Maintenance: Built-in filtration system and drain valve interlock simplify cleaning
• Workflow Integration: Lift assist reduces handling effort in busy fry stations
• Controls & Power: 12-button computerized interface with auto top off and 17.0kW power rating

Ideal for commercial kitchens needing efficient, reliable frying with minimal downtime.

Pitco SFSELVRF Technical Specs

The Pitco SFSELVRF operates on a single-phase electrical system with a voltage of 240V at 60Hz, delivering 17.0kW of power for robust performance. Its stainless steel construction ensures longevity and ease of cleaning, with a total weight of 415 lbs. Dimensions measure 21.63 inches in width, 35 inches in depth, and 69.06 inches in height, making it suitable for standard commercial layouts. The frypot is designed for food safety and sanitation, compatible with routine cleaning procedures, and features anti-corrosion materials. Operating temperature ranges support high-temperature cooking at maximum safe levels, while the filter system aids in maintaining oil quality. Designed with ergonomic features like casters, it facilitates mobility within busy kitchens.

• Electrical Requirements: 240V, single-phase, 60Hz, 50 A, 17.0kW
• Cooling Method: Self-contained electrical heating with built-in air-cooling system
• Refrigeration Type: Not applicable (fryer)
• Production Capacity: Suitable for consistent frying in medium-volume settings
• Construction & Finish: Stainless steel front & sides, durable and corrosion-resistant
• Dimensions & Weight: 21.63" W x 35" D x 69.06" H, 415 lbs
• Temperature Range: Operating up to standard frying temperatures with max safe limits
• Cleaning & Maintenance: Includes built-in filters, easy disassembly, drain valve interlock
• Safety & Ergonomics: Casters for mobility, ample clearance for cleaning, anti-slip features

What is a commercial frypot?

A commercial frypot is a heavy-duty cooking vessel used in restaurant and foodservice operations for frying a variety of foods. Built for durability, it features a stainless steel construction with precise temperature controls, supporting high-volume frying efficiency. The Pitco SFSELVRF is installed in high-capacity kitchens for consistent, quick-turnaround cooking, making it ideal for medium-volume restaurant service and institutional food prep environments requiring reliable oil management and easy maintenance.

Top restaurant-ready fryers for medium-volume foodservice establishments

Designed for efficient operation in busy kitchens, the Pitco SFSELVRF middle-volume electric fryers deliver consistent frying with integrated automatic filtration and lift assist, supporting medium throughput. With durable stainless steel and advanced controls, this equipment suits commercial kitchens seeking reliable, low-maintenance fryers. Pitco SFSELVRF is ideal for restaurant kitchens requiring dependable high-performance fryers with simplified workflow integration.

• Operation Type — medium-volume restaurant kitchens
• Kitchen Setting — casual dining, institutional kitchens
• Foodservice Category — commercial fryers, deep-frying equipment
• Workload Qualifier — moderate throughput daily
• Use Case — efficient frying with minimal downtime

Why Choose Pitco SFSELVRF Solstice Supreme™ Fryer System

Compared to similar models, the Pitco SFSELVRF stands out with its robust stainless steel construction, integrated advanced automatic filtration, and innovative lift assist, streamlining daily operation and maintenance. Its 76 lb. oil capacity and customizable controls enhance cooking consistency, and its mobility features facilitate flexible kitchen layouts. The unit’s design supports efficient workflow and reduces downtime, making it a superior choice for mid-volume foodservice operations seeking reliable and easy-to-maintain frying equipment.

• Self-contained filtration system with lift assist improves maintenance efficiency
• Robust stainless steel build ensures longevity in demanding kitchens
• Large 76 lb. oil capacity supports continuous operation in medium-volume settings
• Integrated programmable controls streamline frying precision
• Mobility via casters enhances layout flexibility within commercial kitchens