Pitco SFSELVRF_208/60/3 21 Inch Electric Deep Fryer with Lift Assist and Filter

The Pitco SFSELVRF_208/60/3 Solstice Supreme™ Reduced Oil Volume Fryer System is a commercial-grade, electric floor-model fryers designed for high-efficiency foodservice operations. Featuring a stainless steel fry pot with a 76 lb. oil capacity in a full tank, this system integrates advanced automatic filtration and lift assist for rapid, consistent frying. Its 12-button computerized controls, auto top-off, and drain valve interlock streamline maintenance and product quality management. The unit's stainless steel exterior and durable construction cater to demanding kitchen environments, making it suitable for restaurant, cafeteria, and large-scale commercial kitchens needing reliable, high-capacity frying technology.

Top Pitco SFSELVRF_208/60/3 Features

The fryer excels in high-volume cooking workflows with precise temperature control, automatic filtration, and lift assist for efficient operation. Its stainless steel fry pot ensures durability and ease of cleaning, while the built-in filter simplifies maintenance. Designed for quick service environments, this system supports seamless integration with existing kitchen layouts, providing consistent product quality with minimal downtime.

• Capacity: 76 lb. oil tank supports high-volume frying
• Materials: Heavy-duty stainless steel construction for durability
• Ease of Maintenance: Automated filtration and lift assist reduce cleaning time
• Application Fit: Ideal for restaurants requiring rapid, consistent frying cycles
• Workflow Integration: Equipped with computerized controls for precise operation

Suitable for medium-volume commercial kitchens seeking reliable fryers with automated features.

Pitco SFSELVRF_208/60/3 Technical Specs

The Pitco SFSELVRF_208/60/3 fryer's specifications include a voltages of 208V, a frequency of 60Hz, and a phase of three-phase operation supporting a total power of 17.0 kW. It utilizes an air-cooled system with a self-contained refrigeration setup, contributing to consistent frying temperatures while maintaining operational efficiency. With a total production capacity of 76 lbs. of oil, it supports high throughput in busy commercial kitchens. The stainless steel exterior provides corrosion resistance, with dimensions of 21.63" width, 35" depth, and 69.06" height, and a weight of approximately 415 lbs. The fry pot's stainless steel construction, combined with built-in advanced filtration and a lift assist mechanism, ensures durability and ease of maintenance.

• Electrical Requirements: 208V, 3-phase, 17.0 kW
• Cooling Method: Air-cooled with self-contained refrigeration
• Refrigeration Type: Self-contained
• Dimensions: 21.63" W x 35" D x 69.06" H
• Weight: 415 lbs excluding packaging
• Construction & Finish: Stainless steel front and sides

What is a commercial fryers system

A commercial fryers system is a specialized cooking appliance used in high-volume foodservice environments to fry foods efficiently and consistently. The Pitco SFSELVRF_208/60/3 is a floor-mounted, electric fry system with a stainless steel fry pot capable of supporting 76 pounds of oil, suitable for restaurants, cafeterias, and large kitchens. It features automatic filtration and lift assist for rapid maintenance and cleaner operation, making it ideal for establishments requiring frequent frying and high throughput. Its precise controls and durable construction accommodate demanding kitchen workloads, ensuring durability and operational reliability in professional foodservice operations.

Top commercial fryers for high-volume restaurant kitchens

The Pitco SFSELVRF_208/60/3 offers robust build quality, advanced automatic filtration, and a compact footprint, making it suitable for operation in busy restaurant settings. Its dependable performance supports high-volume frying, ensuring fast service and consistent food quality for medium throughput kitchens. Incorporated with smart controls and durable stainless steel, it optimizes workflow efficiency in commercial environments requiring reliable, restaurant-ready equipment.

• Operation Type — ideal for mid-volume restaurant kitchens
• Kitchen Type — suitable for busy commercial foodservice settings
• Foodservice Category — designed for high-capacity frying applications
• Workload Qualifier — supports moderate throughput demands
• Use Case — efficient frying during peak restaurant service hours

Why Choose Pitco SFSELVRF_208/60/3

The Pitco SFSELVRF_208/60/3 stands out with its advanced automatic filtration, lift assist, and stainless steel durability, enhancing operational efficiency and sanitation. Its high-capacity oil tank and computerized controls support consistent frying cycles, reducing downtime and labor. The system’s robust construction and integrated features make it a reliable choice for high-volume commercial kitchens seeking restaurant-ready performance with streamlined maintenance.

• Self-contained filtration simplifies cleaning and reduces downtime
• Elevated durability thanks to heavy-duty stainless steel components
• Advanced controls ensure precise temperature management
• Optimized for medium-volume throughput and fast service
• Compact footprint supports efficient kitchen layout integration