Pitco SFSELVRF_208/60/1 22 Inch Electric Deep Fryer with Advanced Filtration

The Pitco SFSELVRF_208/60/1 Solstice Supreme™ Reduced Oil Volume Fryer System is a commercial-grade electric floor model designed for high-efficiency frying applications in foodservice environments. This industrial fryer features a stainless steel fry pot with a 76 lb. oil capacity, integrated advanced automatic filtration, and lift assist for convenient basket handling. Equipped with 12-button computerized controls, auto top-off, and a drain valve interlock, it ensures precise operation and simplified maintenance. Built with durable stainless steel exterior and robust components, it supports consistent performance in restaurant kitchens, cafeteria lines, or high-volume fry stations, with a focus on operational reliability and reduced oil consumption. Its technical design prioritizes longevity and ease of use in professional kitchen workflows, making it suitable for medium-volume foodservice operations requiring fast turnaround and quality frying.

Top Pitco SFSELVRF_208/60/1 Features

The Pitco SFSELVRF_208/60/1 fryer delivers precise temperature control with electronic controls and built-in filtration for reduced oil degradation. Its stainless steel construction offers durability and ease of cleaning, while the lift assist mechanism enhances safety and handling during busy kitchen shifts. Designed for medium-volume operations, it integrates seamlessly with standard restaurant workflow and maintenance routines, optimizing throughput and minimizing downtime.

• Capacity: 76 lb. oil tank supports continuous frying for large batches
• Material: Heavy-duty stainless steel for corrosion resistance and hygiene
• Ease of Maintenance: Integrated automatic filtration and drain interlock simplify cleaning
• Workflow Integration: 12-button controls enable quick, precise adjustments in high-volume kitchens
• Design: With basket lifts and casters for easy mobility and handling in busy kitchen layouts

Ideal for medium-sized foodservice operations seeking reliable, low-maintenance fryers with advanced filtration capabilities

SFSELVRF_208/60/1 Technical Specs

The Pitco SFSELVRF_208/60/1 operates on a three-phase electrical supply at 208 volts, 60 Hz, drawing approximately 17.0 kW for high-performance frying. Its air-cooled design features a self-contained system with stainless steel construction, measuring 21.63" wide, 35" deep, and 69.06" high, with a total weight of 415 lbs. The fryer includes a built-in stainless steel filter and controls with a computerized interface for precise temperature regulation. It is UL and cULus listed, ensuring compliance with industry safety standards. The system is engineered for durability and ease of cleaning, featuring removable components and robust construction suitable for continuous operation in commercial kitchens. The unit supports typical moderate throughput, making it optimal for full-pot applications in restaurant environments. It offers a food-safe, stainless steel fry pot capable of handling typical restaurant frying tasks, with a maximum safe operating temperature of approximately 400°F (204°C). The compact footprint coupled with mobility casters allows flexible placement within commercial kitchens. It is designed for easy disassembly for maintenance and regular cleaning routines, supporting high efficiency and sanitation in busy foodservice operations.

• Electrical Requirements: 208V, 60Hz, three-phase, 17.0 kW
• Cooling Method: Air-cooled self-contained system
• Production Capacity: Supports large-volume frying with 76 lb. oil capacity
• Construction & Finish: Stainless steel front, sides, and fry pot for durability
• Dimensions & Weight: 21.63"W x 35"D x 69.06"H; 415 lbs
• Safety & Compliance: UL and cULus listed, with drain valve interlock for safe operation
• Temperature Range: Operates up to approximately 400°F (204°C)
• Cleaning & Maintenance: Removable components, built-in filter, and disassembly-friendly design

• Electrical compatibility: Requires 208V three-phase power supply with appropriate circuit protection
• Plumbing: Drain interlock connection for safe drainage and filtration setup
• Installation space: Must have adequate airflow clearance around unit for cooling
• Drainage: Integrated drain valve allows quick and safe oil disposal
• Mobility and positioning: Casters facilitate placement and cleaning within workspace

What is a commercial electric fryer

A commercial electric fryer is a high-capacity cooking appliance used to rapidly fry foods in foodservice settings such as restaurants, cafeterias, and catering operations. These fryers feature robust stainless steel construction, precise electronic controls, and integrated filtration systems to reduce oil degradation and promote food safety. The Pitco SFSELVRF_208/60/1 models are designed for medium-throughput environments, supporting consistent, high-temperature frying with minimal oil volume, in spaces where quick cleanup and reliable operation are critical. Installed in large kitchens or fry stations, they enable operators to produce large quantities of fried items efficiently, with features geared toward durability, operational safety, and ease of maintenance. Suitable for restaurant-grade applications, these full-pot fryers optimize workflow and food quality in demanding food processing environments.

Top commercial fryers for medium-volume foodservice settings

The Pitco SFSELVRF_208/60/1 is a robust, restaurant-ready electric fryer designed for moderate throughput in commercial kitchens, offering precision control, durability, and enhanced safety. Pitco SFSELVRF_208/60/1 exemplifies quality, functionality, and reliable performance in typical fry station applications.

• Operation for medium-volume kitchens with consistent output
• Suitable for compact commercial spaces with efficient footprint
• Optimal for fry stations in school cafeterias and fast-food outlets
• Supports moderate workloads with fast recovery and filtration
• Ideal for foodservice settings emphasizing quick throughput and sanitation

Why Choose Pitco SFSELVRF_208/60/1

Why Choose Pitco SFSELVRF_208/60/1? This model stands out with its durable stainless steel construction, advanced automatic filtration, and efficiency in reducing oil volume, making it ideal for reliable, safe, and sanitary frying in commercial kitchens. Its integrated features streamline maintenance, while its design enhances workflow and safety compared to competitor models, supporting consistent high-quality frying in busy foodservice environments.

• Self-contained, with integrated filtration and lift assist systems
• Constructed with corrosion-resistant stainless steel for longevity
• Compact footprint with casters for flexible installation
• Designed for medium throughput with fast operation
• Includes advanced controls for precise temperature management