Pitco SELV184X-C/FD_240/60/3 20 Inch Deep Fryer Electric Full Frypot

The Pitco SELV184X-C/FD_240/60/3 Solstice™ Reduced Oil Volume Fryer is a commercial-grade electric frypot designed for high-efficiency frying in professional kitchens. This floor-model unit features a 40 lb. stainless steel oil capacity tank, optimized for consistent frying performance while minimizing oil usage. Equipped with advanced computer controls and a push-button top-off system, it ensures precise temperature regulation and simplified operation. The built-in Solstice™ Filter Drawer System facilitates quick cleaning and extends oil life, making it suitable for medium-volume restaurant environments and fast-paced foodservice operations requiring reliable, sanitation-compliant equipment.

Top Pitco SELV184X-C/FD_240/60/3 Features

The Pitco SELV184X-C/FD_240/60/3 fryer's key features include a 40 lb. food capacity stainless steel frypot, durable all stainless-steel exterior, and integrated computer controls for precise temperature management. Its built-in Solstice™ Filter Drawer simplifies maintenance, while the unit’s design supports easy cleaning and efficient workflow. Its full-position frypot accommodates a range of frying styles, ideal for mid-volume restaurant kitchens seeking consistent output. The unit’s construction ensures durability and sanitation, suitable for frequent use in commercial foodservice environments.

• Food Capacity: 40 lb. oil tank supports consistent frying tasks
• Material: All stainless steel for corrosion resistance and durability
• Ease of Maintenance: Built-in Solstice™ Filter Drawer streamlines cleaning
• Workflow Fit: Compact footprint compatible with existing kitchen layouts
• Controls: Computerized controls with push-button top off for efficient operation

Ideal for medium-volume restaurant kitchens seeking reliable, sanitation-compliant fryers with reduced oil use.

Pitco SELV184X-C/FD_240/60/3 Technical Specs

The Pitco SELV184X-C/FD_240/60/3 features a 240V electrical requirement with a 60Hz frequency and three-phase power, operating at 14.0kW for robust performance. It utilizes an air-cooled cooling system for reliable heat dissipation and has a self-contained refrigeration system. The unit’s stainless steel frypot and exterior finish provide long-lasting durability and ease of cleaning. With dimensions of 19.63" width, 34.38" depth, and 45.75" height, it weighs approximately 200 lbs. The temperature range supports typical frying needs, and the CE, cETLus, and ETL-Sanitation standards ensure compliance with safety and sanitation requirements. Designed for continuous use, it handles a production capacity of up to 40 lbs. of oil, supporting consistent food throughput.

• Electrical Requirements: 240V, 60Hz, three-phase, 14.0kW
• Cooling Method: Air-cooled
• Construction & Finish: Stainless steel frypot and exterior
• Dimensions & Weight: 19.63" W x 34.38" D x 45.75" H; approx. 200 lbs
• Technology & Features: Computer controls, built-in filter system, self-contained refrigeration
• Temperature Range & Safety: Operates within typical frying temperatures; meets CE, cETLus, ETL-Sanitation standards

• Electrical Compatibility: 240V, 3-phase power for seamless kitchen integration
• Drainage & Maintenance: Easy-access drain valve for cleaning
• Airflow Clearance: Adequate ventilation space required for optimal operation
• Installation Considerations: Requires stable, level flooring and electrical hookup
• Workflow Integration: Compact size supports placement in medium-volume kitchens

What is a commercial frypot?

A commercial frypot is a high-capacity cooking vessel designed for frying food in professional kitchens. Typically made of stainless steel for durability, these fryers feature dedicated controls, filtration systems, and large oil capacities to handle significant food throughput. Installed in restaurant kitchens, they support efficient foodservice operations by enabling consistent frying results. The Pitco SELV184X-C/FD_240/60/3 fryer's full frypot, integrated filter system, and all stainless-steel construction make it ideal for medium-volume foodservice establishments focusing on quality fried foods and operational efficiency.

Top Commercial Fryers for Medium-Volume Foodservice Settings

Designed for commercial kitchens requiring consistent frying capacity, the Pitco SELV184X-C/FD_240/60/3 provides durable all stainless-steel construction and integrated controls that support medium throughput. It’s suitable for restaurant environments where ease of maintenance and sanitation are priorities, especially in fast-paced foodservice operations. Pitco's reliable design ensures excellent performance during continuous use, making it ideal for mid-volume restaurant or institutional kitchens.

• Operation type — typical for medium-volume restaurant kitchens
• Kitchen setting — supportive of compact, commercial-grade food prep areas
• Foodservice category — suited for quick-service and full-service restaurants
• Workload qualification — handles moderate frying throughput efficiently
• Use case — supports consistent preparation of fried menu items

Why Choose Pitco

Why Choose Pitco SELV184X-C/FD_240/60/3 for your commercial kitchen? This model combines robust stainless steel construction with advanced computer controls and integrated filtration to optimize frying performance and maintenance. Designed for reliability and sanitation, it enhances operational workflow without sacrificing durability or performance. Its sleek design and efficient oil management make it a restaurant-ready choice for foodservice operators seeking long-term investment benefits.

• Self-contained system with built-in filtration for simplified cleaning
• Compact footprint fits well in medium-volume restaurant layouts
• Durable stainless steel exterior and frypot resist corrosion and wear
• Advanced control system supports precise temperature regulation
• Optimized for consistent frying performance and operational efficiency