Pitco SELV184X-C/FD_220/60/3 19 Inch Commercial Deep Fryer Electric 40 lb Oil Capacity with Built-in Filter System

The Pitco SELV184X-C/FD_220/60/3 Solstice™ Reduced Oil Volume Fryer is a commercial-grade electric frypot designed for efficient and reliable frying operations in restaurant environments. Built with a stainless steel tank and all-stainless steel exterior, this floor-model frying equipment emphasizes durability and sanitation standards, featuring integrated computer controls with push-button top-off functionality. Equipped with a 40 lb. oil capacity tank and built-in Solstice™ Filter Drawer System, it optimizes oil management and cleaning for medium-volume foodservice settings. The model operates at 14.0kW and is suitable for progressive, high-capacity frying tasks, making it ideal for professional kitchens requiring consistent throughput and ease of maintenance.

Top Pitco 1228_SELV184X-C/FD_220/60/3 Features

This Pitco electric full frypot is engineered for medium-duty restaurant kitchens with a focus on operational efficiency. Its stainless steel construction ensures long-term durability while the computer controls enable precise temperature and oil level management. The built-in Solstice™ Filter Drawer System simplifies oil filtration, reducing maintenance time and extending oil life. Designed for 40 lb. oil capacity, it handles steady frying workloads with fast recovery times, making it suitable for high-volume frying in commercial foodservice environments.

• Frypot Capacity: 40 lb. oil capacity tank for consistent production
• Material Durability: All stainless steel exterior and frypot resist corrosion
• Ease of Maintenance: Built-in Solstice™ Filter Drawer for quick oil filtration
• Optimal Workflow: Computer controls with push-button top-off ensure precise operation
• Installation Flexibility: Standard dimensions (45.75” H x 19.63” W x 34.38” D) fit diverse kitchen layouts

Ideal for mid-volume restaurant applications demanding reliable frying and simplified oil management.

Pitco SELV184X-C/FD_220/60/3 Technical Specs

This model features a 14.0kW electric power rating, operating on a three-phase 220V, 60Hz supply, suitable for installation in fully equipped commercial kitchens. The frypot’s stainless steel construction ensures longevity and ease of cleaning, while the built-in filter system enhances sanitation and reduces oil waste. With dimensions of 19.63 inches in width, 34.38 inches in depth, and 45.75 inches in height, it fits well into standard kitchen footprints. The device is CE, cETLus, and ETL-Sanitation listed, with a shipping time typically of 3-4 weeks. It supports up to 40 pounds of cooking oil, operates within safe temperature ranges, and is designed for ease of maintenance and sanitation. Power consumption totals 14.0kW, supporting consistent performance for medium throughput workloads.

• Electrical Requirements: 220V, 60Hz, three-phase, 14.0kW
• Cooling Method: Air-cooled system
• Construction Material: All stainless steel exterior and frypot
• Capacity: 40 lb. oil tank for efficient frying cycles
• Dimensions & Weight: 45.75” H x 19.63” W x 34.38” D; shipping weight approximately 300 lbs.
• Temperature Resistance: Operating range suitable for standard frying temperatures
• Food Safety & Cleaning: Food-grade stainless steel, sanitation-compliant design, easy disassembly for cleaning
• Control & Features: Computer controls with push-button top-off, built-in filter drawer system

• Electrical Compatibility & Setup: 220V, three-phase power connection required with dedicated circuit
• Ventilation Needs: Adequate airflow for air-cooled operation in well-ventilated kitchens
• Drainage & Drain Valve: Integrated drain for easy oil disposal and cleaning
• Maintenance Access: Front and side panels facilitate routine inspection and service
• Workflow Integration: Fits in standard 45.75" height cooking lines with straightforward installation

What is a commercial electric fryer?

A commercial electric fryer is a high-capacity cooking appliance designed for consistent and efficient frying in professional kitchens. Installed as full frypot models like the Pitco SELV184X-C/FD_220/60/3 Solstice™, these units feature stainless steel construction, integrated filtration, and precise temperature controls suitable for multiple daily workloads. Typically used in restaurants, cafeterias, and other foodservice venues, they support medium-volume cooking needs, ensuring reliable operation and easy maintenance for optimal operational flow.

Top electric fryers for medium-volume foodservice environments

Built for reliable frying in commercial kitchens, the Pitco SELV184X-C/FD_220/60/3 offers durable stainless steel construction, advanced control systems, and integrated oil filtration, making it suitable for medium-volume restaurant operations. Its robust design and precise functions support consistent food quality, with features tailored to professional cooking workflows in various foodservice settings.

• Operation Typе — moderate throughput in restaurant kitchens
• Kitchen Type — suitable for compact commercial cooking spaces
• Foodservice Category — ideal for quick-service and full-service restaurants
• Workload Qualification — supports steady daily frying demand
• Use Case — efficient oil management in high-turnover environments

Why Choose Pitco

Why Choose Pitco SELV184X-C/FD_220/60/3 for professional frying needs? This model distinguishes itself through its durable stainless steel build, integrated oil filtration system, and comprehensive control features, delivering consistent performance and streamlined operation. Its design prioritizes sanitation, maintenance simplicity, and operational reliability compared to standard fryers, enhancing kitchen efficiency and product presentation.

• Compact footprint: Fits seamlessly into standard commercial kitchen layouts
• Self-contained system: Ensures efficient oil filtration and easy cleaning
• Restaurant-ready construction: All stainless steel, corrosion-resistant materials
• Enhanced operational performance: Precise controls support consistent frying temperatures
• High durability: Robust materials withstand rigorous daily use in busy kitchens