Pitco SELV184X-C/FD 19 Inch Electric Full Frypot Deep Fryer with Filter System

The Pitco SELV184X-C/FD Solstice™ Reduced Oil Volume Fryer is a commercial-grade electric floor model designed for efficient high-volume frying operations. Offering a 40 lb. oil capacity in a stainless steel full frypot, this fryer features integrated computer controls with push button top-off, facilitating precise oil management. The built-in Solstice™ Filter Drawer System enhances sanitation and simplifies maintenance, making it suitable for professional kitchens that prioritize operational efficiency and reduced oil consumption. Its durable construction and advanced control system support consistent frying performance in busy foodservice environments.

Pitco SELV184X-C/FD Features

The Pitco SELV184X-C/FD fryer's design caters to medium-volume food processing with its full stainless steel frypot, durable construction, and advanced control features. The integrated computer controls with push button top-off enable precise oil level management, while the built-in Solstice™ Filter Drawer System simplifies filtering and cleaning routines. Suitable for restaurant kitchens and commercial frying stations, this unit offers robust performance, ease of maintenance, and consistent heat distribution for high-quality product output.

• Capacity: 40 lb. oil tank for continuous frying operations
• Material: All stainless steel exterior and frypot for durability and sanitation
• Ease of Maintenance: Built-in filter drawer for quick filtering and cleaning
• Workflow Integration: Computer controls streamline oil top-off and temperature management
• Performance: 14.0 kW heating element provides reliable consistent heat distribution

Ideal for mid-volume restaurant fry stations seeking reliable performance and simplified oil management

Pitco SELV184X-C/FD Technical Specs

The Pitco SELV184X-C/FD features a 14.0 kW heating system powered by standard electrical requirements, typically suited for a dedicated circuit. Its self-contained design uses advanced air-cooling methods, ensuring consistent operation without external cooling connections. The stainless steel construction encompasses a full frypot with dimensions of 19.63" width, 34.38" depth, and 45.75" height, supporting a 40 lb. oil capacity for robust daily output. The unit operates within an optimal temperature range compatible with commercial frying needs, with ETL-Sanitation, CE, and cETLus safety standards ensuring compliance. Its easy-to-clean design includes a disassembly-friendly filter drawer system, supporting sanitation and maintenance routines. The exterior finish is polished stainless steel, resistant to typical kitchen environments, and designed for longevity and ease of cleaning.

• Electrical Requirements: 14.0 kW, standard voltage, single phase, 240V
• Cooling Method: Air-cooled to ensure stable operation in commercial kitchens
• Construction & Finish: All stainless steel exterior with durable frypot
• Dimensions: 19.63" W x 34.38" D x 45.75" H
• Weight: Approximately 300 lbs, supporting stable operation in busy commercial environments
• Food Safety & Sanitation: ETL-Sanitation listed, compatible with high-volume cleaning routines
• Temperature Range: Designed for consistent frying temperatures, max safe temperature 400°F

• Electrical Compatibility: 240V single phase supply for immediate installation
• Drainage & Ventilation: Requires standard drainage and sufficient airflow clearance
• Clearance Requirements: Minimum 6 inches around for airflow and cleaning access
• Maintenance: Disassemblable filter drawer for quick cleaning and replacement
• Power Supply: Dedicated circuit with sufficient amperage for 14.0 kW operation

What is a commercial fryer?

A commercial fryer is a specialized kitchen appliance designed for high-capacity frying in foodservice operations. Typically, these units feature durable, easy-to-clean materials, large oil capacities, precise temperature controls, and efficient filtration systems. The Pitco SELV184X-C/FD fryer's 40 lb. oil capacity and advanced computer controls make it suitable for mid-volume restaurants, catering environments, and fast-food outlets, enabling consistent frying performance and operational efficiency in high-demand settings.

Top electric fryers for foodservice kitchens

Commercial electric fryers like the Pitco SELV184X-C/FD deliver reliable, efficient high-volume frying with advanced control features and built-in sanitation systems, ideal for restaurants and foodservice establishments. Pitco's model combines durable stainless steel construction, precise temperature management, and workflow-friendly design, making it a scalable solution for mid-sized kitchen operations.

• Operation Type — optimized for restaurant fry stations
• Kitchen Setting — suited for compact commercial kitchens
• Foodservice Category — suitable for quick-service and casual dining
• Workload Qualification — handles moderate throughput efficiently
• Use Case — supports high-quality fried product production in busy food outlets

Why Choose Pitco SELV184X-C/FD?

Designed for durability and high-performance frying, the Pitco SELV184X-C/FD stands out with its stainless steel construction, integrated computer controls, and efficient filtration system, ensuring consistent product quality and reduced maintenance. Its precise oil management and robust heating capacity set it apart from competitor models, supporting busy foodservice environments with reliable, restaurant-ready operation.

• Self-contained electric design: simplifies installation and reduces external dependencies
• Durable stainless steel exterior: withstands demanding commercial kitchen environments
• Integrated filtration system: quick and easy to maintain sanitation routines
• Advanced control features: push button top-off enhances operational efficiency
• Optimized footprint: suitable for mid-volume foodservice outlets with space constraints