The Pitco SELV184-C/FD_240/60/3 Solstice™ Reduced Oil Volume Fryer is a commercial-grade electric floor model designed for high-efficiency frying operations in professional kitchens. This fryer features a full stainless steel frypot with a 40 lb. oil capacity, optimized for moderate-volume foodservice environments such as restaurants, cafeterias, and catering establishments. Equipped with digital controls and push-button top-off, it simplifies operation and maintains consistent oil levels, reducing downtime. The built-in Solstice™ Filter Drawer System enhances cleaning efficiency by minimizing oil debris and extending oil life, while stainless steel construction ensures durability and sanitary compliance. Precise specifications include 17.0kW power, CE and ETL-sanitation approval, making this fryer a reliable solution for mid-volume frying needs with consistent quality and performance.
Top Pitco SELV184-C/FD_240/60/3 Features
The Pitco SELV184-C/FD_240/60/3 Fryer is engineered for commercial kitchens requiring reliable, efficient frying with reduced oil consumption. Its stainless steel frypot withstands heavy use, while the computer controls and push-button top-off provide precise temperature management and ease of operation. The integrated Solstice™ Filter Drawer facilitates quick cleaning, reducing maintenance time. Suitably mounted on the floor, it supports moderate throughput in restaurant or cafeteria settings, offering continuous operation and oil optimization. The 40 lb. oil capacity ensures consistent product quality during busy service periods, making it ideal for foodservice operators focused on operational efficiency.
- Full frypot design with 40 lb. capacity for high-volume frying
- Stainless steel construction for durability and sanitation
- Computer controls with push button top-off for precision
- Built-in Solstice™ Filter Drawer for simplified cleaning
- 165.75 inches of overall height and 19.63 inches width fits standard kitchen footprints
Ideal for midpoint throughput restaurant kitchens seeking reliable, efficient frying equipment.
Pitco SELV184-C/FD_240/60/3 Technical Specs
The Pitco SELV184-C/FD_240/60/3 is a commercial electric fryer with a robust stainless steel frypot, rated at 17.0kW power input and CE, cETLus, ETL santation-approved for safety and sanitation standards. It operates on 240V, three-phase power, drawing approximately 71 amps. Designed with a full frypot capacity of 40 lbs. of oil, it supports moderate-to-high volume cooking in restaurant kitchens, cafeteria lines, or catering services. This model features an all stainless steel exterior finish, with dimensions of 19.63 inches in width, 34.38 inches in depth, and 45.75 inches in height. Operating within a temperature range suitable for frying, it incorporates built-in self-cleaning features and a filter drawer system for efficient maintenance. Its durable construction and detailed controls provide consistent performance, supporting a wide range of frying applications.
- Electrical Requirements: 240V, 60Hz, three-phase, 71 amps, 17.0 kW
- Cooling Method: Air-cooled
- Construction & Finish: Stainless steel exterior and frypot
- Dimensions: 19.63" W x 34.38" D x 45.75" H
- Weight: Product weight approximately 350 lbs.
- Food Safety & Materials: Stainless steel construction with cleaning compatibility and sanitation standards
- Temperature Range: Designed for frying up to typical operational temperatures
- Control & Maintenance: Computer controls with push button top-off, built-in filter drawer system for easy cleaning
Proper installation requires electrical hook-up to 240V power source, sufficient ventilation space, and drainage connections for proper operation and maintenance.
- Electrical Compatibility: 240V, three-phase, 17.0kW power supply
- Drainage & Ventilation: Proper drainage setup and ventilation clearance recommended
- Clearance: Adequate space for airflow and access for cleaning
- Installation: Requires professional setup with electrical connections
- Maintenance: Regular oil filtration and filter drawer cleaning essential for longevity
What is a commercial electric fryer?
A commercial electric fryer is a foodservice appliance designed for deep frying with electric heating elements, suitable for high-frequency culinary operations. The Pitco SELV184-C/FD_240/60/3 model features a large stainless steel frypot with a 40 lb. oil capacity, advanced controls, and a built-in filtration system, making it ideal for medium-volume restaurant kitchens and cafeterias that require consistent frying performance and efficient oil management. Its robust construction and technical features support continuous operation for preparing fried foods in busy foodservice environments.
Top restaurant-ready fryers for foodservice kitchens
Reliable, durable, and engineered for consistent frying, the Pitco SELV184-C/FD_240/60/3 is a commercial floor model ideal for medium-volume foodservice operations requiring efficient oil use and straightforward maintenance. Built for reliable operation, it supports up to 40 lbs. of oil, making it well-suited for restaurant or cafeteria setups with moderate throughput.
- Operation Type — ideal for restaurant kitchen throughput
- Kitchen Setting — suited for commercial foodservice spaces
- Food Category — suitable for frying diverse menu items
- Workload Qualification — supports moderate throughput service
- Use Case — batch frying in restaurant or cafeteria environments
Why Choose Pitco SELV184-C/FD_240/60/3?
The Pitco SELV184-C/FD_240/60/3 stands out among commercial fryers with its durable stainless steel design, efficient reduced oil volume technology, and integrated filtering system. Its precise controls and high power capacity maximize operational efficiency, reducing downtime and simplifying maintenance in mid-volume foodservice settings, providing a reliable, restaurant-ready solution that enhances productivity and product consistency.
- Compact footprint with stainless steel exterior for durability
- Built-in Solstice™ Filter Drawer for simplified cleaning
- High 17.0kW power for rapid recovery and cycle times
- Electric operation suited for indoor commercial kitchens
- Optimized for medium-volume fried food applications in restaurants