Pitco SELV184-C/FD_220/60/3 20 Inch Electric Full Pot Deep Fryer with Filter System

The Pitco SELV184-C/FD_220/60/3 Solstice™ Reduced Oil Volume Fryer is a commercial-grade floor model designed for high-efficiency frying operations in professional foodservice settings. This electric fryers features a 40-pound oil capacity full frypot, enabling consistent output for medium-volume restaurant kitchens and institutional facilities. Its stainless steel construction ensures durability, while integrated computer controls with push-button top off provide precise temperature management and ease of maintenance. The built-in Solstice™ Filter Drawer System facilitates quick oil filtration, extending oil life and simplifying sanitation processes. With a power requirement of 17.0kW and compliance with CE, cETLus, and ETL-Sanitation standards, this model optimizes workflow and operational efficiency in busy commercial kitchens.

Top Pitco SELV184-C/FD_220/60/3 Features

This electric full frypot commercial fryer offers reliable 40 lb. oil capacity, detailed digital controls with push-top off, and a durable stainless steel exterior. It features a built-in Solstice™ filter drawer system for quick oil filtering, enhancing operational uptime. Designed for medium-volume frying, it ensures precise temperature regulation with all stainless steel frypot construction for longevity and ease of cleaning. Its compact footprint suits tight kitchen layouts, making it ideal for restaurants and cafeterias needing consistent and efficient frying performance.

• Capacity: 40 lb. oil tank for high-volume frying needs
• Material: All stainless steel exterior and frypot for durability
• Ease of Use: Computer controls with push button top off for quick adjustments
• Maintenance: Built-in filter drawer simplifies oil filtration routine
• Operational Fit: Designed for medium-throughput kitchens in commercial foodservice environments

Ideal for restaurant kitchens requiring consistent fried dishes with minimal downtime

Pitco SELV184-C/FD_220/60/3 Technical Specs

The Pitco SELV184-C/FD_220/60/3 operates on a single-phase electrical supply with a voltage of 220V and a frequency of 60Hz, consuming approximately 17.0kW of power. It features a stainless steel frypot, exterior, and interior components, ensuring corrosion resistance and longevity. The unit’s dimensions measure 19.63 inches in width, 34.38 inches in depth, and 45.75 inches in height, with a weight indicative of industrial-grade construction. This model includes a built-in filter system for efficient oil maintenance, and its design allows for easy disassembly and cleaning. It supports a 40 lb. oil capacity and is compliant with CE, cETLus, and ETL-Sanitation standards. The fryer's surface withstands operating temperatures up to standard commercial frying ranges, facilitating consistent cooking performance and sanitation. It ships pre-assembled, requiring minimal setup for immediate installation in restaurant kitchens or institutional foodservice operations.

• Electrical Requirements: 220V, 60Hz, single-phase, 17.0kW
• Cooling Method: Air-cooled ventilation system integrated into unit
• Construction & Finish: All stainless steel for corrosion resistance
• Dimensions: 19.63" W x 34.38" D x 45.75" H
• Weight: Approximate shipping weight of unit for handling planning
• Temperature Tolerance: Operating temperatures up to standard commercial frying range
• Cleaning & Maintenance: Disassembly by service technician, built-in filter system for oil filtration
• Food Safety: Material safety with stainless steel, easy to sanitize, ETL Sanitation compliant
• Usage Compatibility: Compatible with standard restaurant electrical and drainage setups

What is a commercial floor model fryer?

A commercial floor model fryer is a robust cooking appliance designed for high-volume deep frying in professional foodservice operations. It provides large-capacity frypots, precise temperature control, and durable construction for continuous operation. The Pitco SELV184-C/FD_220/60/3 is a floor-standing electric fryer equipped with a 40 lb. oil capacity, stainless steel exterior, and integrated filtration system, making it suitable for restaurants, cafeterias, and institutional kitchens that require reliable frying performance and efficient workflow management in medium-volume settings.

Top commercial fryers for restaurant and institutional kitchens

The Pitco SELV184-C/FD_220/60/3 is a commercial floor model fryer built for medium-volume restaurant kitchens. It offers precise electronic control, durable stainless steel construction, and built-in oil filtration, ensuring streamlined operation and sanitation. Designed for consistent supply in busy foodservice environments, this model supports efficient, restaurant-ready frying with optimal workflow integration.

• Operation in high-traffic kitchens with steady frying demands
• Suitable for compact commercial spaces needing reliable equipment
• Ideal for restaurant, cafeteria, and catering applications
• Supports moderate throughput with durable, easy-to-maintain design
• Perfect for manual frying, cleaning, and oil filtration needs

Why Choose Pitco

Why Choose Pitco SELV184-C/FD_220/60/3 for professional frying needs? This model distinguishes itself with its all stainless steel build, integrated filtration system, and advanced computer controls. It enhances operational efficiency by simplifying maintenance and ensuring consistent frying results, making it a top choice for medium-to-large foodservice operations that demand reliability and performance in commercial kitchen equipment.

• Self-contained design minimizes installation complexity
• Chewable ice-compatible construction for durability
• Compact footprint suitable for tight commercial kitchens
• Restaurant-ready with built-in filtration and easy cleaning
• Enhanced workflow with precise electronic controls