Pitco SELV184-C/FD_208/60/3 Electric 19 Inch Full Pot Deep Fryer with Filter System

The Pitco SELV184-C/FD_208/60/3 Solstice™ Reduced Oil Volume Fryer is a commercial electric floor-standing frying appliance designed for high-efficiency foodservice operations. Featuring a full frypot with a 40 lb. oil capacity, this model integrates advanced computer controls with push-button top-off functionality for precise oil management. Its stainless steel construction, including the frypot and exterior panels, ensures durability and sanitation in busy kitchens. The built-in Solstice™ Filter Drawer System facilitates streamlined filtration processes, reducing downtime and maintenance overhead. With a power input of 17.0 kW and compliance with CE, cETLus, and ETL-Sanitation standards, this fryer delivers consistent performance suitable for medium-volume restaurant environments and professional commercial kitchens seeking reliable, efficient frying solutions.

Top Pitco SELV184-C/FD_208/60/3 Features

The Pitco SELV184-C/FD_208/60/3 fryer's digital controls and push-button top-off simplify oil level regulation, reducing operational complexity. Its stainless steel tank and exterior provide excellent corrosion resistance and ease of cleaning, ideal for high-demand commercial settings. Designed for straightforward maintenance, the built-in filter drawer allows quick filtration without extensive disassembly. This model supports consistent frying output, optimized for restaurant throughput, and integrates seamlessly into existing kitchen workflows—perfect for medium-volume fry station setups and quick-service eateries.

• Full frypot capacity: 40 lb. oil capacity for efficient batch frying
• Stainless steel construction: corrosion-resistant and durable for daily use
• Advanced computer controls: precise temperature and oil management
• Built-in Solstice™ Filter Drawer: simplifies oil filtration and maintenance
• All stainless steel exterior: hygienic, corrosion-resistant, and easy to clean

Designed for mid-volume frying applications requiring consistent output and operational efficiency, suitable for professional foodservice environments.

Pitco SELV184-C/FD_208/60/3 Technical Specs

The Pitco SELV184-C/FD_208/60/3 is engineered for reliable performance in commercial kitchens, featuring a 17.0 kW electric heating system compatible with standard 208 V, 60 Hz, three-phase power supplies. Its air-cooled design and self-contained refrigeration system eliminate the need for external cooling infrastructure, supporting continuous operation. The stainless steel frypot ensures longevity and sanitation, with a temperature operating range suitable for standard frying procedures. Dimensions of 19.63" width, 34.38" depth, and 45.75" height allow for efficient placement within typical kitchen layouts, while the unit’s weight aligns with heavy-duty industrial use. Its ETL-Sanitation and CE certifications affirm compliance with important safety and sanitation standards in foodservice settings. Maintenance is facilitated through disassembly of the built-in filter system, and the unit’s construction supports high-temperature cleaning for hygiene compliance.

• Electrical requirements: 208 V, 60 Hz, three-phase, 17.0 kW
• Cooling method: air-cooled
• Construction & finish: stainless steel frypot and exterior for durability
• Capacity per 24 hours: appropriate for medium-volume restaurant operations
• Dimensions: 19.63" W x 34.38" D x 45.75" H
• Material safety: food-safe stainless steel, high-temperature resistant
• Temperature range: suitable for standard frying temperatures
• Cleaning & maintenance: self-disassembly of filter drawer, stainless steel surface
• Compliance: ETL-Sanitation, CE standards ensure safety and sanitation
• Shipping weight: specified for heavy-duty industrial components

What is a commercial fryer

A commercial fryer is a cooking appliance designed for high-capacity frying operations in professional foodservice environments. It features a durable construction with stainless steel components, precise temperature controls, and large oil capacities to handle consistent throughput. The Pitco SELV184-C/FD_208/60/3 model, with its full frypot and integrated filtration system, is ideal for medium-volume restaurant kitchens, food trucks, or institutional cafeterias seeking reliable, efficient frying performance with simplified maintenance.

Top Fryers for Medium-Volume Foodservice Settings

Robust and designed for operational efficiency, Pitco's SELV184-C/FD_208/60/3 fryers suit medium-demand restaurant kitchens, installed in bustling fry stations for consistent batch cooking. The model features durable stainless steel components and integrated controls, supporting quick setup and ease of maintenance for smooth workflow in bakery cafes, quick-service venues, or institutional kitchens. The build quality and filtration system improve sanitation and reduce downtime, making it suitable for mid-volume food processing environments.

• Operation suitable for medium-volume restaurant fry stations
• Designed for commercial kitchen equipment with durable stainless steel
• Ideal for restaurant-ready fry setups supporting consistent output
• Supports moderate throughput with energy-efficient heating
• Perfect for foodservice operations requiring reliable, easy-to-maintain fryers

Why Choose Pitco

Why Choose Pitco SELV184-C/FD_208/60/3 for medium-volume frying? This model offers high-efficiency electric operation combined with stainless steel durability and advanced controls that streamline workflow. Its built-in filtration system reduces maintenance time, while the commercial-grade construction ensures long-term reliability in demanding kitchen environments. Unlike less robust units, it provides consistent frying performance and easy sanitation, making it a restaurant-ready, space-efficient solution for professional operators.

• Compact footprint with durable stainless steel design
• Advanced computer controls for precise heat management
• Integrated filtration reduces downtime and simplifies cleaning
• Energy-efficient 17.0 kW electric heating system
• Built for reliability in busy commercial kitchens