Pitco SELV184-C/FD 20 Inch Electric Deep Fryer with 40 lb Oil Capacity

The Pitco SELV184-C/FD Solstice™ Reduced Oil Volume Fryer is a commercial electric floor model designed for high-performance frying applications. Featuring a full 40 lb. oil capacity stainless steel frypot and integrated Solstice™ Filter Drawer System, this equipment optimizes oil usage and simplifies maintenance. Its computer controls with push button top-off ensure consistent operation, while its all stainless steel exterior enhances durability and sanitation. With a power rating of 17.0 kW and compliance with electrical standards, this fryer's technical specifications support demanding foodservice environments such as mid-volume restaurants or institutional kitchens seeking reliable, efficient frying solutions.

Top Pitco SELV184-C/FD Features

The Pitco SELV184-C/FD is engineered for professional kitchens requiring efficient oil management and precise control. Its stainless steel construction supports durability under frequent use. The computer-controlled system assists with consistent frying performance, while the built-in filter eases cleaning routines. Designed for 40 lb. oil capacity, it accommodates medium throughput foodservice operations, supporting quick workflow and maintaining oil quality. The frypot's ergonomic controls and filter drawer system streamline operation and maintenance, ideal for high-demand restaurant settings.

• Capacity: 40 lb. oil tank supports medium-volume frying
• Material: All stainless steel exterior and frypot for durability
• Ease of Maintenance: Built-in Solstice™ Filter Drawer simplifies cleaning
• Workflow Efficiency: Computer controls with push button top-off for precise operation
• Design: Commercial-grade construction with CE, cETLus, ETL-Sanitation compliance

Suitable for medium-volume restaurant frying or institutional foodservice tasks requiring reliable performance and oil management.

Pitco SELV184-C/FD Technical Specs

The Pitco SELV184-C/FD is a self-contained, all stainless steel floor frypot with a 40 lb. oil capacity, measuring 19.63" W x 34.38" D x 45.75" H. Powered by 17.0 kW, it operates on a specified electrical connection suited for heavy-duty kitchen use, ensuring compliance with safety standards such as CE, cETLus, and ETL-Sanitation. The unit features an integrated built-in filter system and computer controls that facilitate precise temperature regulation and top-off functions. Its construction supports vigorous daily operation while maintaining high sanitary standards. Weighing approximately X lbs (shipping weight as per manufacturer data), it is designed for installation in commercial kitchens with adequate electrical and drainage access. Its stainless steel finish offers corrosion resistance and ease of cleaning. The operating temperature range supports typical frying processes, with maximum temperature limits compatible with standard foodservice requirements.

• Electrical Requirements: 17.0 kW, suitable for high-demand electrical circuits
• Cooling Method: Self-contained, with efficient air cooling
• Construction & Finish: All stainless steel exterior and frypot
• Dimensions: 19.63" W x 34.38" D x 45.75" H
• Weight: Approximate weight listed as per manufacturer data
• Temperature Range: Operates within typical frying temperature settings

• Electrical Compatibility: Requires dedicated electrical wiring
• Drainage and Ventilation: Proper drainage connection and ventilation clearance needed
• Installation Space: Adequate clearance for maintenance and airflow

What is a commercial fryer?

A commercial fryer is a durable, high-capacity cooking appliance designed for consistent frying of foods in busy foodservice environments. The Pitco SELV184-C/FD is a floor-mounted, electric full frypot model with a 40 lb. oil capacity, suitable for medium-volume operations. Installed in restaurant kitchens, it features advanced controls and a built-in filter system, making it ideal for restaurant-ready applications where efficiency and sanitation are priorities, supporting high-throughput frying in institutional, hotel, or restaurant settings.

Top electric fryers for medium-volume foodservice environments

Reliable, high-capacity electric fryers like the Pitco SELV184-C/FD provide durable construction and enhanced efficiency for restaurant and institutional kitchens. Built to support moderate throughput operations, they feature integrated controls, filter systems, and stainless steel finishes. Ideal for mid-volume foodservice setups requiring precise oil management and consistent fried product quality, these fryers optimize workflow and maintenance productivity.

• Operation type — mid-volume restaurant kitchens
• Kitchen setting — compact commercial spaces
• Food service category — medium throughput frying operations
• Workload qualifier — consistent daily frying demands
• Use case — supporting high-quality fried products at scale

Why Choose Pitco for commercial frying equipment?

Choosing Pitco models like the SELV184-C/FD offers compact, commercial kitchen-ready fryers constructed from robust stainless steel with system-integrated controls. These units support operational efficiency, simplified maintenance, and sanitation compliance, setting them apart from standard models with their innovative filter drawers and precise control features, ensuring consistent fried food quality and ease of use across busy foodservice operations.

• Self-contained, high-capacity fryers optimized for sustained operation
• Durable stainless steel design resists corrosion and simplifies cleaning
• Integrated filter systems reduce downtime and extend oil life
• Consistent performance supports high-quality, uniform frying
• Compact footprint facilitates installation in various kitchen layouts