Pitco SELV14X-C/FD_220/60/3 15 Inch Electric Commercial Deep Fryer with Filter System

The Pitco SELV14X-C/FD_220/60/3 Solstice™ Reduced Oil Volume Fryer is a commercial-duty electric floor model designed for high-efficiency frying applications in foodservice establishments. Featuring a full frypot with a 30 lb. oil capacity and a stainless steel construction, this fryer's compact footprint optimizes kitchen space while providing consistent heat and product quality. Its advanced computer controls facilitate precise temperature management, and the built-in Solstice™ Filter Drawer System simplifies cleaning and maintenance. Engineered for reliable performance, it operates at 14.0 kW and is suitable for restaurant, cafeteria, or institutional foodservice environments requiring high throughput and efficient oil use.

Top Pitco SELV14X-C/FD_220/60/3 Features

Designed for commercial kitchens, the Pitco SELV14X-C/FD_220/60/3 reduces oil volume with a full frypot system, enhancing oil longevity and operational cost savings. Its durable stainless steel tank and exterior resist corrosion, ensuring long-term sanitation and easy cleaning. Computer-controlled operation with push button top-off streamlines workflow, while the built-in filter drawer allows quick maintenance. Ideal for medium-volume restaurant service, this fryer's precise temperature control supports consistent food quality, fitting seamlessly into busy kitchen operations.

• Capacity: 30 lb. oil tank optimizes frying workflow and reduces waste
• Material: All stainless steel construction ensures durability and sanitation
• Controls: Digital computer controls with push button top-off for accuracy
• Ease of maintenance: Built-in Solstice™ Filter Drawer System simplifies cleaning tasks
• Installation fit: Compact dimensions (15.63" W x 34.38" D x 45.75" H) for versatile placement in commercial kitchens

Ideal for medium-volume restaurant kitchens seeking reliable, efficient frying solutions with simplified oil management and minimal downtime.

Pitco SELV14X-C/FD_220/60/3 Technical Specs

This full-pot electric fryer operates on 220V at 60Hz with a three-phase power configuration, drawing approximately 14.0 kW for robust heating performance. Its stainless steel frypot and exterior are designed for high durability and ease of cleaning, with a USDA-compliant construction that supports sanitation protocols. The unit measures 15.63" in width, 34.38" in depth, and 45.75" in height, weighing approximately 180 lbs. including the frypot. It features a self-contained, air-cooled system capable of handling a 30 lb. oil capacity, with energy consumption averaging around 14 kW during operation. The fryer includes integrated computer controls, a built-in filter system, and complies with multiple safety standards such as CE, cETLus, and ETL-Sanitation. Its operating temperature range is suitable for standard frying temperatures, and components are designed for quick disassembly for maintenance routines. Its construction ensures food safety and ease of cleaning, with antimicrobial-safe stainless steel surfaces that withstand frequent sanitation cycles.

• Electrical Requirements: 220V, 60Hz, three-phase, 14.0 kW power draw
• Cooling Method: Air-cooled system for stable temperature control
• Refrigeration Type: N/A (food fryer)
• Production Capacity: Supports continuous frying for high-volume operations
• Construction & Finish: All stainless steel surfaces for sanitation and durability
• Material Safety: Food-safe stainless steel with antimicrobial properties
• Dimensions: 15.63" W x 34.38" D x 45.75" H
• Weight: Approximately 180 lbs including frypot
• Temperature Range: Suitable for standard frying temperatures up to 375°F
• Cleaning & Maintenance: Fully disassemblable components with integrated filter drawer

• Electrical compatibility: 220V, three-phase connection for seamless integration
• Clearance requirements: Adequate airflow clearance recommended around unit
• Drainage setup: Drain connections suited for standard restaurant plumbing
• Ventilation needs: Proper ventilation required due to high heating output
• Maintenance considerations: Easy access for filter replacement and cleaning procedures

What is a commercial fryer?

A commercial fryer is an industrial-grade cooking appliance designed for continuous high-volume frying of foods such as fries, chicken, and seafood. These units typically feature large capacity frypots, durable materials for frequent sanitation, and advanced controls for precise temperature management. The Pitco SELV14X-C/FD_220/60/3 Solstice™ Reduced Oil Volume Fryer is an electric full-pot model suitable for mid-volume restaurant kitchens and cafeteria settings, supporting efficient frying operations with minimal oil usage and straightforward maintenance.

Top commercial fryers for moderate-volume foodservice environments

These fryers provide reliable performance with durable stainless steel construction, precise digital controls, and efficient oil management, making them suitable for restaurant and cafeteria kitchens requiring consistent, high-quality frying capacity. Specifically, the Pitco SELV14X-C/FD_220/60/3 offers a compact footprint, optimized workflow, and advanced filtering, ideal for mid-volume operations like quick-service restaurants and institutional foodservice facilities.

• Operation type — catering to moderate throughput kitchens
• Kitchen environment — designed for compact commercial spaces
• Foodservice category — ideal for restaurant and institutional use
• Workload qualifier — supports steady daily frying tasks
• Use case — suitable for high-efficiency frying with minimal downtime

Why Choose Pitco for commercial deep frying

Why Choose Pitco Frialator (Middleby) SELV14X-C/FD_220/60/3 over comparable models? Its robust stainless steel construction, integrated Solstice™ filtration system, and precise computer controls optimize operational efficiency in busy kitchens. The unit's compact design, high durability, and energy-efficient performance support consistent product quality and simplify maintenance workflows, making it a preferred choice for mid-volume foodservice operations.

• Compact footprint: Fits efficiently into tight kitchen layouts
• Built-in filtration: Simplifies cleaning and extends oil life
• Enhanced durability: All stainless steel construction for longevity
• Efficient operation: 14.0 kW power supports consistent heat distribution
• Food safety focus: Meets sanitation standards with antimicrobial surfaces