The Pitco SELV14X-C/FD Solstice™ Reduced Oil Volume Fryer is a commercial-grade electric frying equipment designed for high-efficiency foodservice applications. This full frypot unit features a durable stainless steel tank with all-stainless steel exterior construction, tailored for mid-volume restaurant kitchens. Equipped with advanced computer controls and a push button top-off system, it ensures precise oil management. Its built-in Solstice™ Filter Drawer System simplifies maintenance, while its 30 lb. oil capacity capacity supports consistent high-volume frying. With a power requirement of 14.0kW and certification for safety and sanitation, this model offers reliable, restaurant-ready performance for professional kitchens seeking optimized workflow and reduced oil consumption.
Top Pitco SELV14X-C/FD Features
The Pitco SELV14X-C/FD is equipped with a full stainless steel frypot tailored for medium-duty commercial kitchens. Its computer control system offers precise temperature regulation and push button top-off, streamlining operation. The integrated Solstice™ Filter Drawer System facilitates quick filter changes, reducing downtime and maintaining oil quality. The 30 lb. oil capacity allows for consistent frying in busy foodservice environments, while the all-stainless steel exterior ensures durability and ease of cleaning. Designed for efficient workflow, it suits restaurant, cafeteria, and fast-food operations seeking reliable, low-maintenance fryers.
- Capacity: 30 lb. oil tank for continuous multi-batch frying
- Material: All stainless steel construction for long-term durability
- Ease of Maintenance: Built-in filter drawer simplifies cleaning routines
- Compatibility: Fits standard countertop setups in commercial kitchens
- Workflow Benefit: Computer controls with push button top-off ensure consistent operation
Ideal for mid-volume restaurant operations requiring efficient frying and simplified maintenance
Pitco SELV14X-C/FD Technical Specs
The Pitco SELV14X-C/FD delivers 14.0 kilowatts of power, operating on dedicated electrical circuits conforming to safety standards. Its self-contained design features an air-cooled system for reliable thermal management in tight kitchen spaces. The unit’s dimensions measure 15.63 inches in width, 34.38 inches in depth, with a height of 45.75 inches, compatible with typical cooking line configurations. Its stainless steel frypot and exterior ensure longevity and ease of sanitation. The unit’s 30 lb. oil capacity supports frequent batch frying, suitable for moderate workloads in restaurant kitchens. Operating within safe temperature ranges, it maintains consistent fry temperatures and facilitates straightforward cleaning via disassembly of the filter drawer system. The fryer’s CE, cETLus, and ETL-Sanitation certifications confirm compliance with safety and sanitation standards. Weighing approximately 250 lbs., the unit requires proper clearance and ventilation for optimal operation.
- Electrical Requirements: 14.0kW, single-phase, 240V, 60Hz, dedicated circuit
- Cooling Method: Air-cooled for efficient thermal regulation
- Production Capacity: Supports 30 lb. oil capacity for consistent service
- Construction & Finish: Stainless steel frypot with all stainless exterior
- Dimensions & Weight: 15.63\" W x 34.38\" D x 45.75\" H; approx. 250 lbs
- Controls & Features: Computer controls with push button top-off, built-in filter drawer
- Food Safety & Cleaning: Material suited for sanitation, easy disassembly for maintenance
- Electrical Compatibility: Requires dedicated 240V, 1-phase power connection
- Installation Clearance: Minimum 6 inches around for airflow and access
- Drainage & Ventilation: Proper drainage setup recommended for efficient cleaning
- Maintenance: Filter drawer simplifies oil filtering process
- Workflow Integration: Fits into standard kitchen lineups with minimal space requirements
What is a commercial fryer ?
A commercial fryer is a specialized cooking appliance designed for high-capacity deep frying in professional foodservice settings. Typically featuring a large frypot with stainless steel construction and advanced controls, it supports efficient workflow and quick product turnover. The Pitco SELV14X-C/FD is a full frypot electric model ideal for restaurant kitchens and fast-food operations, providing consistent oil temperatures and streamlined maintenance. Its 30 lb. oil capacity allows for frequent batch frying, making it well-suited for medium-volume establishments that require reliable, restaurant-quality performance for frying a variety of menu items.
Top Commercial Fryers for Medium-Volume Foodservice Settings
The Pitco SELV14X-C/FD is a durable, restaurant-ready electric frypot designed for efficient operation and low maintenance in professional kitchens. Built with high-quality stainless steel and integrated advanced controls, it ensures precise frying performance and streamlined workflows suitable for mid-volume foodservice environments.
- Medium-duty operation suited for busy restaurant kitchens
- Compact stainless steel design optimizing countertop space
- Built-in filtration for simplified oil maintenance
- Reliable 30 lb. oil capacity supporting consistent batch output
- Restaurant-grade safety and sanitation features for operational efficiency