The Pitco SELV14TX-C/FD_220/60/3 Solstice™ Reduced Oil Volume Fryer is a commercial-grade electric floor model designed for high-efficiency frying applications in foodservice environments. Engineered by Pitco Frialator (Middleby), this split frypot unit features dual 15 lb. oil capacity tanks, optimized for rapid oil recovery and consistent frying results. It utilizes advanced computer controls with push button top-off for streamlined operation and features a built-in Solstice™ Filter Drawer System for efficient oil maintenance. Constructed with stainless steel both inside and out, including the frypot, this fryer ensures durability and sanitation. Its precise technical specifications include a height of 45.75 inches, width of 15.63 inches, depth of 34.38 inches, and CE, cETLus, ETL-Sanitation certifications, making it suitable for diverse commercial kitchens seeking reliable, long-lasting frying equipment with reduced oil volume capabilities.
Top Pitco SELV14TX-C/FD_220/60/3 Features
The Pitco SELV14TX-C/FD_220/60/3 Solstice™ Reduced Oil Volume Fryer provides dependable performance with split frypot technology, featuring two 15 lb. oil tanks that facilitate simultaneous frying and minimal oil consumption. Its stainless steel construction enhances durability and ease of cleaning, while computer controls enable precise temperature management. The built-in filter drawer simplifies maintenance, reducing downtime. Designed for mid-volume restaurants, school cafeterias, and commercial kitchens, it accommodates high throughput while supporting operational efficiency and consistent food quality.
- Capacity: Two 15 lb. oil tanks for efficient operation
- Durability: All stainless steel exterior resists corrosion
- Ease of Maintenance: Built-in Solstice™ Filter Drawer System aids quick oil filtering
- Workflow Optimization: Split frypot permits simultaneous cooking with minimal oil usage
- Technological Control: Computer controls with push button top-off ensure precise temperature & oil levels
Designed for mid-volume commercial foodservice environments requiring reliable frying with optimized oil management.
Pitco SELV14TX-C/FD_220/60/3 Technical Specs
The Pitco SELV14TX-C/FD_220/60/3 features a 220V, 60Hz, three-phase electric connection with a total wattage of approximately 42 kW, supported by two 7.0kW heating elements. Its stainless steel frypot ensures long-term durability and ease of cleaning, paired with an all stainless steel exterior finish. The unit operates within a maximum temperature range suitable for deep frying, with a height of 45.75 inches, width of 15.63 inches, and depth of 34.38 inches, totaling a shipping weight of approximately 250 lbs. It includes CE, cETLus, and ETL-Sanitation certifications, and features a self-contained refrigeration system with built-in filtration. Its compact footprint makes it suitable for installation in high-traffic kitchens, ensuring efficient workflow. The fryer's drain system supports easy cleaning, and its construction materials comply with food safety standards. It is designed for continuous operation in demanding foodservice setups with straightforward disassembly for maintenance and cleaning.
- Electrical Requirements: 220V, 60Hz, three-phase, 42 kW total wattage
- Cooling Method: Self-contained refrigerant cooling system
- Production Capacity: Suitable for high-volume frying with consistent results
- Construction & Finish: All stainless steel for durability and sanitation
- Dimensions & Weight: 45.75" H x 15.63" W x 34.38" D; approx. 250 lbs shipping weight
- Temperature & Food Safety: Max operating temperature appropriate for commercial frying; compliant with safety standards
- Cleaning & Maintenance: Includes built-in filtration, disassembly features, and stainless steel surfaces for easy cleaning
- Electrical Connection: Must be installed with appropriate power supply, including dedicated circuit for 42 kW
- Drain & Filtration: Requires drainage and filtration connections for optimal maintenance
- Space & Clearance: Minimum 6-inch clearance for front access and ventilation
- Ventilation Needs: Adequate exhaust system required for proper operation
- Installation Location: Suitable for floor mounting in high-capacity kitchens
- Maintenance Access: Easily accessible side panels for service and cleaning
What is a commercial fryerelectric floor model split pot
A commercial fryerelectric floor model split pot is a professional deep-frying appliance designed for high-capacity, efficient operation in foodservice environments. Featuring a split frypot configuration, it allows simultaneous cooking of different foods while reducing oil consumption. The Pitco SELV14TX-C/FD_220/60/3 is installed in mid-volume kitchens such as restaurants, cafeterias, and catering operations, providing reliable temperature control, durable stainless steel construction, and integrated filtration. Its high performance makes it suitable for continuous use, supporting the preparation of fried foods with consistent quality in demanding commercial settings.
Top commercial fryerelectric floor models for mid-volume foodservice settings
Built for consistent frying in commercial kitchens, Pitco SELV14TX-C/FD_220/60/3 fryers offer durable stainless steel construction and advanced control features. Designed for operation in restaurant and cafeteria environments, they support efficient workflow and reliable performance in medium-duty settings. Pitco products, model SELV14TX-C/FD_220/60/3, optimize frying processes for high throughput foodservice applications.
- Operation Type — suited for moderate throughput in busy kitchens
- Kitchen Setting — ideal for commercial restaurant and institutional use
- Foodservice Category — perfect for fried food stations within high-volume facilities
- Workload Qualification — supports medium-volume frying demands
- Use Case — efficient for multi-item frying with quick oil recovery
Why Choose Pitco SELV14TX-C/FD_220/60/3
Why choose the Pitco SELV14TX-C/FD_220/60/3 over comparable fryers? Its all stainless steel construction ensures longevity and sanitation, while the split frypot design allows for flexible, simultaneous frying with reduced oil use. Integrated computer controls and built-in filtration streamline operation and maintenance, minimizing downtime. Its compact footprint supports efficient kitchen layouts, and certification standards guarantee compliance with safety and sanitation requirements, making it a reliable choice for demanding foodservice environments.
- Self-contained refrigeration enhances operational reliability
- Split frypot supports multi-food frying efficiently
- Designed with durable stainless steel for extensive use
- Built-in filter drawer simplifies oil maintenance
- Compact footprint fits seamlessly in commercial kitchen layouts
