The Pitco SELV14TC-2/FD Solstice™ Reduced Oil Volume Fryer System is a commercial-grade electric fryer designed for high-efficiency foodservice operations. Featuring two independent fryers with stainless steel tanks, each with a 15 lb. oil capacity, this system optimizes frying workflows by reducing oil consumption while maintaining consistent heat and product quality. Equipped with advanced computer controls and push-button top offs, it enables precise temperature management and minimizes downtime. The built-in Solstice™ Filter Drawer ensures easy oil filtration, extending oil life and simplifying maintenance. Engineered for reliability, the all stainless steel construction offers durability and hygienic ease of cleaning, making it suitable for mid-volume restaurants, cafeteria kitchens, and commercial foodservice settings seeking increased operational efficiency and sanitation."
Top Pitco SELV14TC-2/FD Features
The Pitco SELV14TC-2/FD system provides dual 15 lb. oil capacity fryers, automated control with push button top-offs, and integrated Solstice™ filtration, tailored for medium-volume commercial kitchens. Its stainless steel build ensures durability, while the electronic controls facilitate precise temperature regulation. Designed for easy maintenance and workflow integration, this system addresses the needs of busy foodservice environments requiring consistent frying performance. Ideal for culinary establishments aiming to reduce oil use without sacrificing output or food quality.
- Dual 15 lb. oil capacity tanks support simultaneous frying for increased throughput
- All stainless steel construction offers corrosion resistance and longevity under daily use
- Computer control with push button top offs simplifies operation and ensures temperature stability
- Built-in Solstice™ Filter Drawer System streamlines oil filtration and maintenance
- Electronic controls and stainless steel fry pot provide durable performance with minimal upkeep
Designed for restaurants, cafeterias, and commercial kitchens needing efficient frying with reduced oil consumption.
Pitco SELV14TC-2/FD Technical Specs
The Pitco SELV14TC-2/FD employs a robust electrical setup with a voltage of 208-240V, 60Hz, single-phase, drawing approximately 22.8 amps and consuming roughly 4.2 kW of power per unit. It features air-cooled operation, which simplifies installation by eliminating water hookup requirements, making it suitable for a variety of kitchen layouts. This system produces up to 60 lbs. of fried product per hour, optimized for moderate throughput foodservice environments such as cafes or casual dining establishments. Its all stainless steel exterior and fry pots ensure durability and ease of cleaning, while operating within a safe temperature range suitable for continuous use. Dimensions measure 31.25" wide, 30" deep, and 45.75" high, with a shipping weight of approximately 225 lbs. The system's built-in filters and computer controls facilitate maintenance, supporting sanitation and consistent food quality. The classic CE, cETLus, and ETL-Sanitation certifications validate its compliance with industry safety standards.
- Electrical Requirements: 208-240V, 60Hz, single phase, 22.8A, 4.2kW
- Cooling Method: Air-cooled system with integrated fan for effective heat dissipation
- Refrigeration Type: Self-contained heating with stainless steel fry pots
- Production Capacity: Up to 60 lbs. of fried food per hour
- Construction & Finish: All stainless steel exterior and fry pots for durability and sanitation
- Dimensions: 31.25" W x 30" D x 45.75" H, shipping weight approximately 225 lbs.
- Temperature Range: Suitable for continuous frying at optimal cooking temperatures
- Food Safety: Materials compatible with daily cleaning, corrosion resistant, designed to meet sanitation standards
- Electrical Compatibility: Requires standard 208-240V power supply with dedicated circuits
- Ventilation Needs: Adequate airflow for air-cooled operation, space considerations for airflow clearance
- Drainage: Floor drainage recommended for safe handling of used oil
- Installation Clearances: Minimum 4 inches at sides and rear for maintenance access
- Maintenance Access: Easy removal of filters and fry pots for cleaning
- Power Connection: Hardwired or cord-connected options depending on installation requirements
What is a commercial fryer?
A commercial fryer is industrial-grade kitchen equipment designed for high-capacity and continuous frying operations in foodservice environments. The Pitco SELV14TC-2/FD is a top-tier electric fryer with dual stainless steel tanks and integrated filtration, suitable for moderates to high-volume kitchens such as restaurants, cafeterias, and catering facilities. It features advanced control systems, durable construction, and reduced oil consumption, making it an ideal choice for consistent, efficient, and sanitary fry cooking in professional settings.
Top commercial fryers for medium-volume foodservice settings
Built with durable stainless steel and featuring precise electronic controls, the Pitco SELV14TC-2/FD is ideal for moderate-throughput kitchens such as cafes and casual dining. Its integrated filtration and reduced oil volume optimize operational efficiency and sanitation, making it suitable for foodservice environments requiring consistent frying performance with streamlined maintenance. The system's robust build and technical features support reliable, restaurant-ready operation powered by advanced digital controls.
- Medium-volume operation supporting up to 60 lbs. of product per hour
- Designed for commercial kitchen use with durable stainless steel construction
- Features integrated filtration to extend oil life and simplify cleaning
- Optimized for efficient workflow in busy foodservice environments
- Compatible with standard electrical connections for straightforward installation
Why Choose Pitco
Why Choose Pitco SELV14TC-2/FD Solstice™ Reduced Oil Volume Fryer System for commercial kitchens? This system stands out with its robust stainless steel design, precise computer controls, and integrated filtration, supporting efficient and sanitary frying workflows. Its reduced oil capacity minimizes waste and operational costs while maintaining high product quality, making it a reliable choice for mid-volume foodservice establishments seeking restaurant-ready equipment with proven durability and performance.
- Compact footprint for maximum kitchen workspace efficiency
- Self-contained design allowing easy installation and maintenance
- Reduced oil volume system lowers operational costs and waste
- Built-in filtration for extended oil life and simpler cleaning routines
- Heavy-duty stainless steel construction ensures long-term durability in demanding environments
