Pitco SELV14TC-2/FD_240/60/1 31 Inch Electric Deep Fryer with Filter System

The Pitco SELV14TC-2/FD_240/60/1 Solstice™ Reduced Oil Volume Fryer System is a commercial electric multiple-battery fryer designed for high-efficiency foodservice environments. It features two fryers, each equipped with twin stainless steel tanks with a 15 lb. oil capacity, optimized for consistent frying performance. The system incorporates advanced computer controls with push button top-offs, a built-in Solstice™ Filter Drawer System for streamlined filtration, and a stainless steel exterior finish for durability and sanitation. Key technical details include adjustable height of 45.75 inches, width of 31.25 inches, depth of 30 inches, and compliance with CE, cETLus, and ETL Sanitation standards, making it suitable for mid-volume restaurant kitchens and commercial catering establishments seeking reliable, operator-friendly fry station solutions.

Top Pitco SELV14TC-2/FD_240/60/1 Features

The Pitco SELV14TC-2/FD_240/60/1 Fryer System provides precise temperature control with electronic programming, facilitating consistent product quality. Its stainless steel construction ensures long-term durability and ease of cleaning, while the computer-controlled system with push button top-offs simplifies operational workflows. The built-in filter drawer minimizes downtime, and the large oil capacity supports continuous frying with minimal oil replenishment, ideal for medium-volume commercial kitchens. Designed for seamless integration, this multi-unit fryer enhances productivity and sanitation in high-demand foodservice settings.

• Dual 15 lb. twin tanks: supports continuous frying with high efficiency
• All stainless steel exterior: offers durability and easy cleaning
• Computer controls with push button top-offs: ensures precise oil management
• Built-in Solstice™ Filter Drawer System: simplifies filtration and reduces maintenance time
• Front, door & sides CE, cETLus, ETL-Sanitation standards: ensures compliance and sanitation safety

Designed for medium-volume restaurant operations needing reliable, efficient fry solutions.

Pitco SELV14TC-2/FD_240/60/1 Technical Specs

This commercial electric fryer system operates on 240V, 60Hz, single-phase power with a total electrical load of approximately 33025W. Its air-cooled design and self-contained refrigeration ensure efficient cooling and consistent operation in typical kitchen environments. The system’s stainless steel fry pots support high-volume frying, with a combined capacity of 2×15 lb. tanks suited for moderate throughput. The exterior is finished in durable stainless steel, measuring 45.75 inches in height, 31.25 inches in width, and 30 inches in depth, with a shipping weight tailored for commercial installation. It features ETL Sanitation-certified materials for food safety, alongside functionalities like programmable temperature controls, and integrated filtration. The unit's design emphasizes ease of maintenance, operator safety, and seamless integration into busy commercial kitchens, meeting high standards in foodservice equipment.

• Electrical requirements: 240V, 60Hz, single-phase, 33,025W
• Cooling method: Air-cooled
• Construction & finish: All stainless steel exterior
• Dimensions: 45.75" H x 31.25" W x 30" D
• Temperature tolerance: Operating range suitable for commercial frying
• Food safety: Material fully compatible with cleaning routines
• Weight: Approximate weight varies per unit, designed for stable installation

Electrical connection: Requires dedicated power supply with sufficient circuit capacity.

Ventilation clearance: Adequate airflow ensures optimal cooling performance.

Drainage setup: Standard drain connections facilitate cleaning.

Filtration system integration: Built-in filter drawer reduces oil change time.

Space considerations: Fits within standard kitchen layouts for efficient workflow.

What is a commercial fryer system

A commercial fryer system is a high-capacity cooking appliance used in professional kitchens to fry food products such as fries, chicken, and seafood efficiently. The Pitco SELV14TC-2/FD_240/60/1 combines multiple fry tanks with electronic controls and integrated filtration, making it suitable for medium-volume restaurant operations. Installed in high-traffic foodservice establishments, it offers reliable performance, consistent frying results, and optimized oil management for extended use and simplified maintenance, ideal for busy commercial kitchens aiming for operational efficiency.

Top electric fryers for moderate foodservice environments

Built with industrial-grade stainless steel, the Pitco SELV14TC-2/FD_240/60/1 delivers reliable, restaurant-ready performance with integrated filtration and advanced controls, making it ideal for mid-volume commercial kitchens. Designed for operation in busy foodservice settings, it supports consistent frying, efficient oil use, and straightforward cleaning, ensuring long-term serviceability and sanitation.

• Double fryer configuration suited for medium throughput operations
• Constructed with durable stainless steel for longevity and hygiene
• Features computer control system for precise temperature management
• Incorporates built-in filtration for quick oil changes and sanitation
• Compact footprint fits standard kitchen setups efficiently