The Pitco SELV14TC-2/FD_208/60/3 Solstice™ Reduced Oil Volume Fryer System is a commercial-grade electric fryer designed for high-efficiency foodservice operations. This dual-fryer unit features stainless steel construction with an all stainless steel exterior, providing durability and easy sanitation. It incorporates two 15 lb. oil capacity twin tanks per fryer, optimized for reduced oil consumption, and is equipped with intelligent computer controls featuring push-button top-offs. The system includes a built-in Solstice™ Filter Drawer System for streamlined oil management and maintenance, along with a fresh oil jug holder indicated by low jug alert. Specifically tailored for moderate-volume commercial kitchens such as casual dining or quick-service restaurants, this model offers precise temperature control and efficient workflow integration for frying applications requiring consistent and high-quality results.
Top Pitco SELV14TC-2/FD_208/60/3 Features
The Pitco SELV14TC-2/FD_208/60/3 reduces oil usage while maintaining high frying performance, thanks to its computer-controlled system with push-button top-offs. Its durable stainless steel fry pots ensure longevity in busy kitchens, whereas the built-in filter drawer simplifies oil maintenance. Designed for medium workloads, it facilitates quick oil changes and consistent food quality, fitting seamlessly into commercial kitchen workflows. Ideal for foodservice establishments seeking reliable, energy-efficient frying equipment that balances operational ease with durability.
- Capacity: Dual 15 lb. oil twin tanks per fryer for efficient volume management
- Material: All stainless steel exterior and fry pots for corrosion resistance
- Maintenance: Built-in Solstice™ Filter Drawer for easy filtration and cleaning
- Ease-of-use: Computer controls with push-button top-offs streamline operation
- Application fit: Designed for moderate-volume commercial kitchens and quick-service restaurants
Ideal for mid-volume frying needs requiring consistent product quality and operational efficiency.
Pitco SELV14TC-2/FD_208/60/3 Technical Specs
The Pitco SELV14TC-2/FD_208/60/3 operates on a 208V power supply with a three-phase configuration, consuming approximately [amperage based on specs] amps and [wattage] watts of power, suitable for commercial kitchen electrical setups. It employs an air-cooled system for cooling and features self-contained refrigeration with stainless steel fry pots designed for durability and ease of cleaning. The unit has a height of 45.75 inches, width of 31.25 inches, and depth of 30 inches, with a total weight approximating [weight if provided], offering a compact footprint for efficient installation. Constructed with stainless steel, it is engineered for high sanitation standards, with an operating temperature range suitable for continuous frying at precise temperatures. Maintenance includes straightforward disassembly for cleaning and oil filtration, supported by integrated filter drawers and a dedicated fresh oil jug holder. Designed for food safety, all materials are compatible with cleaning protocols, enabling reliable sanitation processes. Technical features include built-in controls, repair-friendly components, and CE, cETLus, and ETL sanitation compliance, ensuring safe and consistent operation in commercial settings.
- Electrical Requirements: 208V, three-phase, requiring dedicated circuit
- Cooling Method: Air-cooled system for reliable heat dissipation
- Production Capacity: Supports moderate throughput for typical foodservice operations
- Construction & Finish: Fully stainless steel, durable and corrosion-resistant
- Dimensions & Weight: 45.75" H x 31.25" W x 30" D, weight approximately [specify if known]
- Electrical Connection: Compatible with standard 208V three-phase power supply
- Drainage & Ventilation: Proper clearance required for airflow and drainage connections
- Installation Notes: Ensure adequate airflow and drainage pathways during setup
- Cleaning & Maintenance: Disassemble fry pots and filters for routine cleaning
- Workflow Integration: Fits into busy kitchens with minimal downtime for oil management
What is a commercial fryer?
A commercial fryer is a high-capacity cooking appliance designed for frequent and efficient frying in foodservice environments. The Pitco SELV14TC-2/FD_208/60/3 is a multi-basket electric fryer with two 15 lb. oil tanks per unit, suitable for mid-volume restaurant operations. It features advanced computer controls, stainless steel construction, and integrated oil filtration to facilitate fast, consistent frying of food items like fries, chicken, and other battered products. Installed in quick-service eateries, casual dining, or institutional settings, this fryer supports high throughput and easy maintenance, enabling streamlined kitchen workflows and minimizing downtime during oil management activities.
Top commercial fryers for moderate-volume foodservice settings
The Pitco SELV14TC-2/FD_208/60/3 is a robust, multi-battery electric fryer built for efficient, reliable operation in busy foodservice environments; ideal for medium-scale kitchens. Pitco model SELV14TC-2/FD_208/60/3 ensures high durability, consistent fry quality, and seamless workflow integration, supporting varied frying demands in quick-service and casual dining venues.
- Moderate throughput — optimized for 2-3 fryers in busy kitchens
- Compact footprint — fits well in constrained foodservice spaces
- Efficient oil management — built-in filter drawer and low-oil indicator
- Enhanced durability — stainless steel construction withstands frequent cleaning
- Energy-efficient operation — reduced oil volume lowers operational costs
Why Choose Pitco SELV14TC-2/FD_208/60/3
Why choose Pitco SELV14TC-2/FD_208/60/3 over other commercial frying systems? With its durable stainless steel build, integrated oil filtration, and computer-controlled operation, this model offers precise temperature management and simplified maintenance. Its reduced oil volume design lowers operational costs and enhances sanitation, making it well-suited for medium-volume foodservice environments seeking reliable, restaurant-ready equipment.
- Compact footprint with multi-battery design enhances space efficiency
- Built-in filter drawer simplifies oil filtration and cleaning
- High-quality stainless steel ensures lasting durability in busy kitchens
- Advanced computer controls enable precise temperature regulation
- Energy-efficient design reduces operational costs
