Pitco SELV14TC-2/FD_208/60/1 31 Inch Electric Deep Fryer with 2 Tanks

The Pitco SELV14TC-2/FD_208/60/1 Solstice™ Reduced Oil Volume Fryer System represents a professional-grade electric commercial fryer designed for high-efficiency foodservice operations. As part of Pitco’s trusted lineup, this model features dual stainless steel fryers with two 15 lb. oil capacities per tank, optimized for quick, consistent frying. Its advanced computer controls enable precise temperature management and push-button top-offs, while the built-in Solstice™ Filter Drawer System simplifies filtration and maintenance. This system’s durable construction, CE, cETLus, and ETL-Sanitation certifications affirm its compliance and sanitation standards, making it suitable for mid-volume restaurant kitchens and foodservice outlets requiring consistent performance in fry operations.

Top Pitco SELV14TC-2/FD_208/60/1 Features

The Pitco SELV14TC-2/FD_208/60/1 features a double-fryer setup with stainless steel tanks, enhancing durability and corrosion resistance in demanding kitchen environments. The system’s computer controls facilitate precise temperature regulation and push-button top-offs, minimizing operator error during extended fry cycles. Its built-in Solstice™ Filter Drawer System streamlines oil maintenance, reducing downtime and preserving oil quality. Designed for reliability, it supports consistent production of fried foods, with a focus on ease-of-maintenance, workflow integration, and sanitation compliance suitable for commercial kitchens and quick-service restaurants.

• Capacity: (2) 15 lb. oil twin tanks per fryer for steady throughput
• Material: All stainless steel construction ensures longevity and hygiene
• Control System: Computer control with push button top-offs offers precise temperature management
• Filtration: Built-in Solstice™ Filter Drawer for efficient oil filtration and extended oil lifespan
• Design: Compact dimensions (45.75" height x 31.25" width x 30" depth) optimize kitchen floor space

Ideal for mid-volume commercial kitchens needing reliable, efficient frying with simplified oil management

Pitco SELV14TC-2/FD_208/60/1 Technical Specs

This commercial electric fryer system operates at 208V with a single-phase power supply, consuming approximately 13.7 amps and delivering a total wattage of about 2850W, supporting efficient energy use. The self-contained unit features all stainless steel fry tanks, with a total height of 45.75 inches, width of 31.25 inches, and depth of 30 inches. It is equipped with CE, cETLus, and ETL-Sanitation certifications, indicating its compliance with industry safety and sanitation standards. The system produces consistent frying with dual stainless steel fry pots, each with a 15 lb. capacity, and includes a built-in filter for optimized oil quality. Weighing approximately 350 lbs, it is designed for durability and ease of maintenance, with disassembly features that facilitate cleaning routines. Its operating temperature range supports optimal frying conditions up to 375°F, and the exterior finish remains stainless steel, suitable for rigorous kitchen use. Optional accessories include filters, gaskets, and mounting hardware, with minimal assembly required—tools are included for setup.

• Electrical Requirements: 208V, single-phase, 13.7A, 2850W power supply supports efficient operation
• Cooling Method: Self-contained electric system with no external cooling needed
• Refrigeration Type: Not applicable; designed solely for frying applications
• Production Capacity: Supports continuous frying of multiple batches, with 30 lbs oil capacity total
• Construction & Finish: All stainless steel for durability, sanitation, and corrosion-resistance
• Dimensions & Weight: 45.75" H x 31.25" W x 30" D; approximately 350 lbs weight
• Temperature Range: Up to 375°F for versatile frying needs
• Cleaning & Maintenance: Disassembly-friendly design with integrated filtration simplifies upkeep

What is a commercial fryer system?

A commercial fryer system is a heavy-duty kitchen appliance designed for high-capacity frying in foodservice environments. The Pitco SELV14TC-2/FD_208/60/1 operates with dual stainless steel fry tanks, each holding 15 lbs of oil, making it suitable for mid-volume restaurant operations. It features computer-controlled temperature regulation and an integrated filtration system, ensuring consistency, safety, and ease of maintenance in busy commercial kitchens or quick-service outlets. This model is ideal for applications requiring efficient oil management and reliable frying performance over extended periods.

Top commercial fryers for medium-volume foodservice settings

Designed for operation in mid-volume kitchens, the Pitco SELV14TC-2/FD_208/60/1 combines robust build quality and advanced control features, making it suitable for restaurant-ready fry operations. It supports consistent, efficient frying with minimal downtime, optimized for busy foodservice environments requiring reliable high-volume throughput. Pitco’s durable construction and integrated filtration system ensure sanitary and operational advantages for professional kitchens.

• Operation Type — optimized for moderate cooking throughput
• Kitchen Type — suited for compact commercial foodservice spaces
• Foodservice Category — ideal for restaurants and casual dining outlets
• Workload Qualifier — supports consistent frying in mid-volume settings
• Use Case — enhances workflow with automated oil filtering and precise control

Why Choose Pitco

Why Choose Pitco SELV14TC-2/FD_208/60/1 over similar commercial fryers? Its self-contained stainless steel design ensures durability and sanitation, while integrated computer controls enable precise frying temperatures. The built-in Solstice™ Filter Drawer System simplifies oil maintenance, reducing operational downtime. Its compact footprint and robust construction make it ideal for demanding mid-volume foodservice environments, offering reliable performance with simplified upkeep.

• Compact footprint: Fits efficiently into tight kitchen spaces
• Self-contained design: No external components required
• Built-in filtration system: Extends oil life and simplifies cleaning
• All stainless steel construction: Ensures durability and sanitation
• Advanced control system: Supports optimal fry temperature and consistency