Pitco SELV14T-C/FD_220/60/3 15 Inch Electric Deep Fryer with Split Frypot

The Pitco SELV14T-C/FD_220/60/3 Solstice™ Reduced Oil Volume Fryer is a commercial-grade electric fry station designed for high-efficiency foodservice operations. This floor model features a split frypot with stainless steel construction, two 15 lb. oil capacity tanks, and integrated computer controls with push button top-off. Its advanced Solstice™ Filter Drawer System enhances sanitation and oil management while maintaining a compact footprint. The unit operates at 220V, 60Hz, three-phase power with a combined wattage of approximately 17.1kW, making it suitable for mid-volume restaurant kitchens and high-capacity catering setups, ensuring consistent frying performance and straightforward maintenance in demanding environments.

Top Pitco SELV14T-C/FD_220/60/3 Features

The Pitco SELV14T-C/FD_220/60/3 fryer's dual 15 lb. oil tanks optimize workflow by enabling continuous operation with minimal downtime, while stainless steel construction guarantees durability in busy commercial kitchens. The computer controls facilitate precise temperature management and top-off functions, simplifying operation and maintenance. Its built-in filter system effectively extends oil life and improves food safety. The compact, floor-mounted design supports efficient space utilization within high-volume foodservice environments, making it ideal for restaurants, cafeterias, and institutional kitchens seeking reliable, restaurant-ready fryers.

• Capacity: Two 15 lb. oil tanks support moderate throughput demands
• Construction: All stainless steel for durability and easy cleaning
• Controls: Electronic controls with push button top-off system
• Maintenance: Integrated Solstice™ Filter Drawer for simplified oil filtering
• Design: Split frypot for flexible cooking and easy access in tight kitchens

Ideal for mid-volume restaurant operations requiring consistent frying and straightforward oil management

Pitco SELV14T-C/FD_220/60/3 Technical Specs

The Pitco SELV14T-C/FD_220/60/3 features a 220V, 60Hz, three-phase electrical configuration with an approximate power consumption of 17.1kW, supporting efficient high-capacity frying. This model employs a self-contained, air-cooled refrigeration system, designed for installation in environments with adequate ventilation. The stainless steel frypot and exterior finish ensure robustness and ease of sanitation, with all components rated for operating temperatures up to 450°F (232°C). Its compact dimensions of 15.63" width, 34.38" depth, and 45.75" height enable placement in medium-to-large commercial kitchens, supporting continuous operation. The unit's included built-in filter and computer controls optimize oil lifespan and operational precision, while maintenance is simplified through disassembly and routine cleaning of critical components.

• Electrical Requirements: 220V, 60Hz, 3-phase, approximately 17.1kW
• Cooling Method: Air-cooled system
• Production Capacity: Capable of supporting moderate daily frying volume
• Construction & Finish: Stainless steel for longevity and sanitation
• Dimensions: 15.63" W x 34.38" D x 45.75" H; 250 lbs shipping weight
• Temperature Range: Operates safely up to 450°F (232°C)
• Food Safety: Fully meets sanitation standards with stainless steel materials
• Controls & Features: Computer control panel with push button top-off, built-in filter drawer
• Cleaning & Maintenance: Disassemblable frypot for routine cleaning; filter system reduces oil degradation

Electrical Connection: Hardwired supply with proper relay connections

Ventilation Needs: Adequate airflow required for optimal cooling

Drainage: Includes drain valve for efficient oil disposal

Operational Clearance: 2 inches surrounding for proper airflow and service access

Installation Environment: Requires level surface and ambient temperature control for best performance

What is a commercial fryers?

A commercial fryer is a heavy-duty cooking appliance designed for high-volume foodservice environments, such as restaurants, cafeterias, and catering kitchens. These units feature robust construction with stainless steel components, precise temperature controls, and efficient oil management systems. The Pitco SELV14T-C/FD_220/60/3 is installed in medium-sized kitchens for consistent frying of diverse foods, capable of supporting moderate workloads. It is an essential tool for foodservice operations requiring reliable performance, high sanitation standards, and streamlined workflow in preparing fried items like french fries, chicken, and seafood.

Top Electric Fryers for Foodservice Operations

High-quality electric fryers like the Pitco SELV14T-C/FD_220/60/3 are built for reliable, efficient operation in commercial kitchens, supporting moderate throughput needs and durable stainless steel design. Suitable for restaurant production and institutional use, these fryers optimize workflow with advanced controls and easy maintenance, ensuring consistent quality and operational longevity.

• Operation Type — supports moderate-volume restaurant kitchens
• Kitchen Space — designed for compact commercial spaces
• Foodservice Category — ideal for quick-service and casual dining
• Workload Qualification — supports medium throughput daily
• Use Case — suitable for fry stations in high-capacity kitchens

Why Choose Pitco SELV14T-C/FD_220/60/3

Compared to standard fryers, the Pitco SELV14T-C/FD_220/60/3 offers a durable stainless steel exterior, integrated advanced control system, and optimized oil filtering that extend equipment life and promote food safety. Its split frypot enhances operational flexibility and reduces downtime during cleaning, improving overall kitchen efficiency and sanitation standards.

• Self-contained design reduces installation complexities
• Built-in filter drawer minimizes oil degradation
• All stainless steel construction for long-term durability
• Compact footprint supports efficient workspace utilization
• Advanced computer controls streamline operation and maintenance