The Pitco SELV14T-C/FD Solstice™ Reduced Oil Volume Fryer is a commercial-grade electric frypot designed for high-efficiency frying operations in foodservice establishments. Featuring a split frypot configuration with two 15 lb. oil capacity tanks, this floor model utilizes computer controls with push button top-off for precise oil management. Constructed entirely from stainless steel, including the frypot and exterior housing, it ensures durability and ease of cleaning. The built-in Solstice™ Filter Drawer System facilitates efficient oil filtration, reducing maintenance time and extending oil life. This model meets CE, cETLus, and ETL sanitation standards, making it suitable for professional kitchens seeking reliable performance and optimized workflow in fry processing.
Top Pitco SELV14T-C/FD Features
This electric split frypot is engineered for medium-volume foodservice settings demanding consistent frying results. Its stainless-steel construction enhances durability and sanitation, while integrated computer controls with push button top-off enable precise oil levels. The built-in filter system simplifies maintenance, reducing downtime. Suitable for high-traffic kitchens, it offers straightforward cleaning and efficient oil management. The 2 x 15 lb. oil tanks support continuous operation in commercial environments, ensuring operational efficiency and product consistency.
- Capacity: Two 15 lb. oil tanks for seamless frying workflow
- Material: All stainless steel exterior and frypot for durability
- Controls: Computer control system with push button top-off for accuracy
- Maintenance: Built-in filter drawer simplifies oil filtration process
- Application: Designed for moderate throughput in high-volume restaurant kitchens
Ideal for medium-volume foodservice operations requiring reliable and efficient fry handling.
Pitco SELV14T-C/FD Technical Specs
The Pitco SELV14T-C/FD operates on a 2 x 8.5kW power supply, requiring mains voltage compatible with commercial kitchen electrical systems, typically three-phase or single-phase configurations. It is an air-cooled unit with a self-contained refrigeration system, ensuring efficient heat dissipation. The fryer's dimensions are 15.63 inches in width, 34.38 inches in depth, and 45.75 inches in height, with a product weight approximately specified for shipping logistics. Its stainless-steel construction provides excellent corrosion resistance and ease of cleaning, while operating within a safe temperature range suitable for continuous frying applications. The unit’s design incorporates ETL sanitation standards and CE approval, ensuring compliance with industry safety and sanitation regulations. The digital control panel enables precise temperature management, and the filter drawer facilitates quick cleaning routines.
- Electrical Requirements: Typically 230V, 3-phase or single-phase, 8.5kW per tank
- Cooling Method: Air-cooled with self-contained refrigeration
- Production Capacity: Supports continuous frying for moderate throughput
- Construction & Finish: Stainless steel exterior and frypot
- Dimensions & Weight: 15.63" W x 34.38" D x 45.75" H; Shipping weight approx.
- Temperature Range: Operates within standard frying temperatures, max safe limit specified
- Food Safety: Stainless steel materials with sanitation approvals for easy cleaning
- Control Features: Digital programmable controls with push button top-off
- Cleaning & Maintenance: Disassembly-friendly filter drawer system for quick oil changes
- Usage Compatibility: Designed for commercial fryers, compatible with standard electrical connections
Electrical Connection: Requires appropriate electrical supply matching voltage and phase
Drainage & Ventilation: Proper drainage connection and adequate ventilation necessary for operation
Clearance: Sufficient space around unit for maintenance and airflow
Cleaning Routine: Regular filter and frypot cleaning recommended for optimal performance
Installation: Mounting on level, stable surface with access to power and drainage points
What is a commercial floor-standing fryer?
A commercial floor-standing fryera high-capacity, self-contained electric cooking appliance designed for continuous frying in restaurants and foodservice venues. It features multiple frypots, durable stainless steel construction, and integrated controls for precise temperature and oil management. Used primarily in high-volume kitchens such as casual dining, fast food, and institutional cafeterias, the Pitco SELV14T-C/FD facilitates efficient frying workflows, consistent product quality, and simplified maintenance in busy culinary environments.
Top electric fryers for medium-volume foodservice operations
A Robust and durable commercial fryeryielding consistent frying performance with advanced controls. Pitco SELV14T-C/FD model by Pitco Frialator (Middleby) fits well in kitchens requiring reliable medium throughput. Built with stainless steel for longevity, it offers precise oil management and easy maintenance, making it suitable for restaurants, cafeterias, and similar foodservice setups that demand efficiency in fry preparation.
- Medium-duty operation ideal for high-traffic restaurant kitchens
- Compact footprint suited for space-constrained environments
- Self-contained design simplifies installation and cleaning routines
- Enhanced control system ensures precise temperature management
- All stainless steel components facilitate sanitation and longevity
Why Choose Pitco Pitco SELV14T-C/FD
Designed for consistent performance and operator convenience, the Pitco SELV14T-C/FD distinguishes itself with durable all stainless steel construction and integrated filtration for extended oil life. Its split frypot configuration allows simultaneous frying of multiple product types, enhancing kitchen workflows. The computer controls with push button top-off streamline oil level management, reducing waste and downtime. Overall, this model enhances operational efficiency and product quality compared to standard fryers in the same category.
- Compact footprint with dual 15 lb. oil tanks for efficient use
- Built-in filtration reduces labor and maximizes oil lifespan
- Heavy-duty stainless steel body ensures durability and sanitation
- Integrated controls for precise temperature and oil management
- Designed for moderate to high-volume foodservice applications
