Pitco SELV14C-4/FD 62 Inch Electric Multiple Battery Deep Fryer with Filter

The Pitco SELV14C-4/FD Solstice™ Reduced Oil Volume Fryer System represents a commercial-grade electric deep frying solution designed for high-efficiency operation in professional foodservice environments. This multi-battery fryer incorporates four stainless steel fry tanks, each with a 30 lb. oil capacity and integrated Solstice™ filter system to optimize oil filtration and extend usage cycles. Equipped with advanced computer controls featuring push button top-offs, this system ensures precise temperature maintenance and simplified operation, ideal for multi-channel kitchen workflows. Its all stainless steel exterior guarantees durability and sanitation, making it suitable for high-demand restaurant kitchens and institutional foodservice operations demanding consistent performance and ease of maintenance.

Top Pitco SELV14C-4/FD Features

The Pitco SELV14C-4/FD fry system offers a robust configuration tailored to medium-volume commercial kitchens, integrating four stainless steel fry tanks with 30 lb. oil capacities each and built-in Solstice™ filtration. Designed for ease of use, its computer control system automates top-offs and temperature regulation, reducing operator oversight. Its all stainless steel construction assures longevity and sanitation, suitable for continuous operation. The unit’s modular design supports efficient workflow in high-capacity deep-frying applications, facilitating quick maintenance and reliable performance for busy foodservice venues.

• Capacity: Four 30 lb. oil capacity fry tanks for high throughput
• Material: All stainless steel for durability and sanitation
• Control System: Computer controls with push button top-offs for precision
• Filtration: Built-in Solstice™ filter drawer system enhances oil longevity
• Ease of Maintenance: Modular design supports straightforward cleaning and servicing

Ideal for multi-unit fry operations in restaurants or institutional kitchens requiring consistent high-volume output.

Pitco SELV14C-4/FD Technical Specs

The Pitco SELV14C-4/FD features a four-battery electric configuration with a total of 120 volts and a 60 Hz frequency supply, operating on a three-phase power setup drawing approximately 44.6 amps and consuming a total of around 4.7 kW. Its self-contained stainless steel fry tanks measure 62.5 inches in width, 30 inches in depth, and 45.75 inches in height, with a weight of approximately 550 pounds excluding shipping. The unit is air-cooled and utilizes CE, cETLus, and ETL-Sanitation standards, ensuring safety and sanitation. Each tank's 30 lb. oil capacity supports up to 24-hour continuous operation, making it suitable for medium-demand commercial environments. The exterior finish in stainless steel ensures durability and cleanliness, while the built-in filter drawer system supports efficient filtration. The system operates within safe temperature ranges, and its modular design facilitates easy disassembly for maintenance.

• Electrical Requirements: 120V, 60Hz, three-phase, 44.6A, 4.7 kW
• Cooling Method: Air-cooled
• Refrigeration Type: Not applicable
• Production Capacity: Estimated 240 lbs. of fried food per 24 hours
• Construction & Finish: All stainless steel exterior
• Dimensions: 62.5" W x 30" D x 45.75" H
• Weight: Approximately 550 lbs. (product weight)
• Temperature Range: Suitable for standard frying temperatures up to 400°F
• Cleaning & Maintenance: Disassembly supported by modular design, built-in filter drawer
• Usage Compatibility: Designed for restaurant or institutional kitchen applications with adequate electrical and ventilation setup

What is a commercial fryer system?

A commercial fryer system like the Pitco SELV14C-4/FD is a professional-grade deep-frying unit equipped with multiple stainless steel tanks, advanced control technology, and filtration systems. It is installed in high-volume foodservice environments such as restaurants, caterers, and institutional kitchens to produce consistent, high-quality fried foods efficiently. Built for durability, safety, and long-term operation, these systems support large batch production, streamline workflow, and simplify maintenance, making them an essential component of modern commercial kitchens.

Top Electric Fryers for Medium-Volume Foodservice Settings

Designed for medium-demand kitchen environments requiring reliable performance, the Pitco SELV14C-4/FD offers durable stainless steel construction, advanced computer controls, and integrated filtration. Manufactured by Pitco, it is ideal for restaurant kitchens, institutional dining, and catering facilities with moderate throughput. Built to support continuous operation, it ensures consistent fry quality and simplified maintenance, making it suitable for high-paced foodservice operations requiring efficiency and durability.

• Operation type — optimized for restaurant and cafeteria kitchens
• Kitchen setting — suitable for compact commercial spaces
• Foodservice category — ideal for quick-service and institutional venues
• Workload qualifier — supports moderate throughput demands
• Use case — efficient high-volume frying with minimal downtime

Why Choose Pitco SELV14C-4/FD?

Why choose the Pitco SELV14C-4/FD over comparable electric fryers? It features a robust four-tank configuration with stainless steel construction, integrated Solstice™ filter drawer system for extended oil life, and programmable controls for operational precision. Its compact footprint and durable design support high-volume frying, with simplified maintenance that reduces downtime, making it restaurant-ready for demanding commercial kitchens.

• Self-contained, multi-rail design for efficient large-scale production
• Heavy-duty all stainless steel build enhances longevity and sanitation
• Integrated filter drawer simplifies oil filtration and extends equipment life
• Advanced programmable controls streamline operation and reduce labor
• Compact footprint optimizes space in high-volume kitchens