The Pitco SELV14C-4/FD_240/60/3 Solstice™ Reduced Oil Volume Fryer System is a commercial-grade electric fryery designed for high-efficiency foodservice operations. Featuring four stainless steel fry tanks with a 30 lb. oil capacity each, this system optimizes frying performance while minimizing oil usage. Its advanced computer controls facilitate precise temperature regulation and push-button top-offs, ensuring consistent product quality. Integrated with the proprietary Solstice™ Filter Drawer System and a dedicated fresh oil jug holder with low-jug indicator, this unit enhances sanitation and simplifies routine maintenance. Constructed with all stainless steel exterior panels, it offers industry-resilient durability, ease of cleaning, and reliable operation in medium-volume restaurant, cafeteria, or institutional kitchens. The model complies with safety standards and provides an efficient, space-conscious solution for large-scale frying needs.
Top Pitco SELV14C-4/FD_240/60/3 Features
The Pitco SELV14C-4/FD_240/60/3 fryer system offers four independently controlled stainless steel fryers with computer touchpad controls, optimized for moderate throughput commercial kitchens. Its built-in Solstice™ filter Drawer System ensures quick oil filtration, extending oil life and reducing downtime. The full 30 lb. oil tanks provide consistent frying capacity, while the all stainless steel construction guarantees durability and ease of cleaning. Integrated fresh oil jug holders with low-jug indicators streamline oil management, supporting efficient workflow and sanitation. Designed for installation in foodservice environments demanding reliable, hygienic, and space-efficient equipment.
- Fryer Quantity: Four stainless steel fry tanks with 30 lb. oil capacity each
- Construction Material: All stainless steel exterior for durability and corrosion resistance
- Control System: Computer controls with push button top-offs for precise temperature management
- Filtration System: Built-in Solstice™ Filter Drawer for quick, effective oil filtering
- Oil Management: Fresh oil jug holder with low-jug indicator to facilitate routine oil replenishment
Ideal for medium-volume foodservice settings requiring reliable multiple fryer operation and efficient oil management.
Pitco SELV14C-4/FD_240/60/3 Technical Specs
The Pitco SELV14C-4/FD_240/60/3 operates on a three-phase electrical supply at 240V and 60Hz, drawing a total wattage specified per fry tank to support high-powered frying. The units are all stainless steel with dimensions of approximately 62.5 inches wide, 30 inches deep, and 45.75 inches high, designed for built-in or countertop installation with proper ventilation clearance. The system features a self-contained design with air cooling, ensuring safe and consistent operation. Cooling is achieved through internal air circulation, maintaining stable temperatures across each fry pot. The fryers output roughly 120 lbs. of fried product per 24 hours, suitable for moderate-volume foodservice applications. The stainless steel components support sanitation and ease of maintenance, compatible with standard kitchen cleaning routines. System controls provide precise temperature regulation, programmable timers, and automatic top-offs to streamline workflow.
- Electrical Requirements: 240V, three-phase, specific amperage varies per system, wattage supports four fryers
- Cooling Method: Air-cooled design maintains temperature stability
- Construction & Finish: Commercial-grade stainless steel exterior and fry pots ensure longevity
- Dimensions & Weight: 62.5" W x 30" D x 45.75" H; weight approx. specific shipping weight
- Usage Compatibility: Designed for 60Hz electrical systems and standard kitchen ventilation
- Food Safety & Sanitation: All stainless steel components support sanitation and cleaning protocols
- Control & Features: Computer controls, programmable timers, and push button top-offs
Electrical Compatibility: Requires 240V, three-phase power supply for optimal operation
Installation Space: Need at least 48" clearance for airflow and maintenance access
Drain & Drainage: Integrated drain connections support efficient cleaning routines
Ventilation: Close proximity to proper kitchen exhaust systems recommended
Maintenance Access: Front access panels facilitate oil filtering and routine servicing
What is a commercial fryer system?
A commercial fryer system is a professional-grade cooking appliance designed for high-capacity frying in foodservice environments. It typically features multiple fry tanks, precise temperature controls, and durable materials like stainless steel. The Pitco SELV14C-4/FD_240/60/3 is an electric, multi-battery fryer system equipped with advanced controls, integrated filtration, and robust construction, making it suitable for medium-volume restaurant kitchens or institutional cafeterias requiring reliable, efficient frying capabilities with consistent product quality. Its configuration supports streamlined oil management and sanitation, vital for busy foodservice operations focused on throughput and hygiene standards.
Top commercial fryers for medium-volume foodservice settings
Designed for moderate throughput kitchens, Pitco SELV14C-4/FD_240/60/3 offers durable stainless steel construction and advanced computer controls, optimized for reliable multiple-battery frying in professional foodservice environments. Pitco’s model ensures efficient oil management, space utilization, and consistent product quality in restaurants and cafeterias. Ideal for operation in institutional and high-volume restaurant kitchens, it supports streamlined workflow and sanitation.
- Medium-volume operation suitable for restaurants with steady throughput
- Built with all stainless steel for durability and easy cleaning
- Efficient oil management with integrated filtration and low-jug indicator
- Computer controls support precise temperature regulation
- Space-efficient design for busy commercial kitchens requiring multiple fryers
Why Choose Pitco SELV14C-4/FD_240/60/3?
Why choose the Pitco SELV14C-4/FD_240/60/3 over similar commercial fryers? This model features a self-contained design with four independent stainless steel fry tanks, integrated Solstice™ filtration, and advanced computer controls, which enhance operational efficiency and sanitation. Its robust construction and space-conscious footprint make it ideal for medium-volume foodservice operations seeking reliable, restaurant-ready equipment that minimizes downtime and supports consistent frying results.
- Space-efficient four-tank configuration for high productivity
- Integrated filtration system extends oil life and reduces maintenance
- All stainless steel build ensures durability and sanitation
- Computer controls with push button top-offs simplify operation
- Designed for reliable performance in medium-volume restaurant kitchens
