The Pitco SELV14C-4/FD_240/60/1 Solstice™ Reduced Oil Volume Fryer System is a commercial-grade electric fryer designed for high-efficiency foodservice operations. This multi-battery system features four stainless steel fry tanks, each equipped with a 30-pound oil capacity full tank, optimized for consistent frying performance. The unit incorporates advanced computer controls with push button top-offs, facilitating precise temperature regulation and reducing oil wastage. Its built-in Solstice™ Filter Drawer System ensures straightforward filtration for extended oil life, while the stainless steel exterior, including front, door, and sides, guarantees durability and ease of sanitation. Suitable for moderate-throughput kitchens, this system enhances workflow efficiency with robust construction and integrated features tailored to professional culinary environments.
Top Pitco SELV14C-4/FD_240/60/1 Features
The Pitco SELV14C-4/FD_240/60/1 Fryer System offers comprehensive operational capabilities for commercial kitchen environments, combining high-volume frying with streamlined maintenance. Its computer-controlled system, coupled with push button top-offs, ensures precise oil level management. The stainless steel fry pots are constructed for longevity and cleaning ease, complemented by the built-in Solstice™ Filter Drawer System that simplifies filtration workflows. Each of the four fryers is designed for moderate throughput, ideal for busy restaurants or institutional kitchens seeking efficiency and consistent results. The integrated fresh oil jug holder with low jug indicator enhances oil management, while CE, cETLus, and ETL-Sanitation certifications support safe, reliable operation.
- High-capacity stainless steel fry tanks: Each with 30 lb. oil full tank for continuous operation
- Secure computer controls: Facilitate precise temperature and oil level management
- Integrated filtration system: Built-in Solstice™ filter drawer extends oil life
- Durable construction: All stainless steel exterior for longevity and sanitation
- Optimized workflow: Push button top offs and low jug indicator streamline oil maintenance
Designed for medium-volume restaurant kitchens requiring reliable, energy-efficient fry systems with minimal downtime.
Pitco SELV14C-4/FD_240/60/1 Technical Specs
The Pitco SELV14C-4/FD_240/60/1 features a 240 V electrical connection with a single-phase power supply, drawing approximately 60 Hz frequency and suitable amperage for standard commercial outlets. Its energy consumption is optimized, with precise wattage aligned to the four full tanks of oil, supporting continuous frying cycles. The system utilizes self-contained stainless steel fry pots designed for durability and ease of cleaning, operating within a temperature range appropriate for consistent frying at safety levels. Dimensions measure 62.5 inches in width, 30 inches in depth, and 45.75 inches in height, with a shipping weight indicative of its heavy-duty construction. The exterior maintains a polished all-stainless steel finish, resistant to heat and corrosion, facilitating sanitation with minimal maintenance. Multiple safety and functionality features include CE, cETLus, and ETL-Sanitation certifications, with straightforward disassembly for cleaning and replacement parts such as filters and gaskets included as standard. Installation requires standard electrical hookup, plus clearance for airflow and drainage, ensuring compliance with best practice operational standards.
- Electrical Requirements: 240 V, single-phase, approximately 60 Hz, specific amperage
- Cooling Method: Self-contained, stainless steel construction
- Production Capacity: 4 fryers with 30 lb. oil each, supports moderate throughput
- Construction & Finish: All stainless steel exterior, durable and corrosion-resistant
- Dimensions & Weight: 62.5” W x 30” D x 45.75” H; approximately weight based on shipping specs
- Electrical compatibility: Requires standard 240 V power outlet for operation
- Installation clearance: Adequate airflow, drainage, and maintenance space needed
- Drainage and filtration setup: Built-in filtration supports quick maintenance}\
- Plumbing requirements: Drain connections compatible with standard kitchen plumbing
- Safety features: Certified per CE, cETLus, ETL with safety interlocks
What is a commercial fryer System
A commercial fryer system is a professional kitchen appliance designed for high-efficiency frying in foodservice operations. It features large-capacity stainless steel tanks, precise temperature controls, and automated features to optimize oil usage and safety. The Pitco SELV14C-4/FD_240/60/1 is an example, comprising four independent fry tanks tailored for moderate throughput environments such as restaurants, cafeterias, and institutional kitchens. Installed for consistent performance, this system supports high-volume frying with minimized operational effort, making it ideal for medium-duty frying tasks in busy commercial settings.
Top commercial fryer systems for medium-volume foodservice settings
Built for reliable performance, Pitco’s SELV14C-4/FD_240/60/1 offers robust frying capacity with energy-efficient controls, perfect for moderate throughput kitchens. Suitable for restaurant, institutional, or cafeteria foodservice operations, it maintains industrial-grade durability, automation, and sanitation features for consistent, safe cooking. Pitco, with model number SELV14C-4/FD_240/60/1, ensures scalable operation for high-volume meal preparation, supporting efficient workflow in commercial kitchens.
- Medium-volume operation ideal for restaurant and institutional kitchens
- Designed for reliable, consistent performance with durable stainless steel parts
- Integrated filtration system streamlines maintenance workflows
- Optimized for energy efficiency and precise oil control
- Fits in kitchens requiring robust, reliable, and safe frying equipment
Why Choose Pitco SELV14C-4/FD_240/60/1?
Why Choose Pitco SELV14C-4/FD_240/60/1? This system stands out for its durable all-stainless steel construction, integrated filtration, and advanced computer controls that enhance operational efficiency. Its four independent fry tanks deliver consistent performance, optimized for moderate-volume foodservice environments. The design supports streamlined maintenance, safer operation, and energy efficiency, making it a reliable choice for professional kitchens seeking high-quality, restaurant-ready frying solutions.
- Self-contained with built-in filtration for quick maintenance
- All stainless steel exterior ensures longevity and sanitation
- Multiple fry tanks support moderate throughput demands
- Advanced controls reduce oil waste and improve fry consistency
- Compact footprint optimizes kitchen space utilization
