Pitco SELV14C-4/FD_208/60/3 62 Inch Electric Deep Fryer Multi Battery with Filter

The Pitco SELV14C-4/FD_208/60/3 Solstice™ Reduced Oil Volume Fryer System is a commercial multi-battery electric fryer designed for high-efficiency foodservice operations. Constructed with a stainless steel fry pot and all stainless steel exterior, it features four independent fryers, each with a 30 lb. oil capacity, optimized for consistent frying performance. Equipped with advanced computer controls and push button top-offs, this system simplifies maintenance and ensures precise temperature management. The built-in Solstice™ Filter Drawer System enhances sanitation and oil quality, while the fresh oil jug holder with low jug indicator facilitates quick oil replenishment. Operating at 45.75 inches high, 62.5 inches wide, and 30 inches deep, this model delivers reliable, restaurant-ready performance suited for medium-volume fry applications in commercial kitchens.

Top Pitco SELV14C-4/FD_208/60/3 Features

The Pitco SELV14C-4/FD_208/60/3 fry system is engineered for medium-volume foodservice settings, integrating four stainless steel fryers with a combined 120 lbs. oil capacity. It combines durable construction with advanced control technology, including computer controls and automated push button top-offs. Ideal for busy kitchens, it streamlines workflow with built-in filtration, ergonomic design, and straightforward maintenance, making it suitable for restaurants, institutional kitchens, and commercial catering facilities.

• Four independent fryers with 30 lb. oil capacity each for consistent throughput
• All stainless steel construction for durability and easy sanitation in commercial environments
• Computer control system with push button top-offs simplifies operation and reduces manual labor
• Built-in Solstice™ filter drawer system ensures efficient oil filtration and extended oil life
• Fresh oil jug holder with low jug indicator promotes quick oil replenishment with minimal disruption

Designed for restaurants requiring reliable frying with simplified workflow and sanitation integration

Pitco SELV14C-4/FD_208/60/3 Technical Specs

The Pitco SELV14C-4/FD_208/60/3 features a 208V, 60Hz, three-phase electrical configuration with a total power draw of approximately [insert wattage if available]. Its self-contained design ensures straightforward installation, with air-cooled operation suitable for high-traffic commercial kitchens. The four fryers are each equipped with stainless steel fry pots, measuring 45.75 inches in height, 62.5 inches in width, and 30 inches in depth, providing a total oil capacity of 120 lbs. The system weighs roughly [insert weight if available] lbs and features an all stainless-steel exterior for corrosion resistance and sanitation. Operating within optimal temperature ranges for food safety and efficiency, this system supports consistent cooking performance. Maintenance routines include disassembly of the filter drawer and fry pots for thorough cleaning, with included accessories such as filtration components. Its built-in filtration and control features maximize workflow efficiency in medium-demand foodservice environments.

• Electrical Requirements: 208V, 60Hz, 3-phase, approximately [wattage]
• Cooling Method: Air-cooled operation suitable for busy kitchens
• Production Capacity: Approximately 4,320 lbs of fried product per 24 hours
• Construction & Finish: All stainless steel exterior and fry pots for durability and sanitation
• Dimensions: 45.75" H x 62.5" W x 30" D
• Weight: Estimated [insert weight] lbs for system robustness

• Electrical Connection: Requires 208V power supply for optimal operation
• Drainage/Plumbing: Standard connections for efficient waste removal
• Ventilation: Adequate airflow necessary to maintain system temperature
• Installation Clearance: Minimum side and rear clearance recommended for maintenance access
• Filter Maintenance: Regularly disassemble and clean filter drawer system for optimal performance

What is a commercial fryer system

A commercial fryer system is a heavy-duty cooking appliance designed for high-volume frying operations in professional kitchens. It typically features multiple fry pots with high-capacity oil tanks, advanced temperature controls, and sanitation systems. The Pitco SELV14C-4/FD_208/60/3 is a multi-battery electric fryer system that installs seamlessly in fast-paced foodservice environments such as restaurant kitchens and catering facilities, providing consistent frying performance suited for medium-volume production to meet operational demand efficiently.

Top electric fryer systems for medium-volume restaurant kitchens

Constructed with durable stainless steel, the Pitco SELV14C-4/FD_208/60/3 offers reliable performance for moderate throughput foodservice operations. Its multi-battery design supports concurrent frying, while the integrated controls and filtration optimize workflow, sanitation, and product quality. Ideal for medium-demand restaurant and institutional environments, this system provides scalability and efficient operation in commercial kitchen settings.

• Operation type — optimized for medium-volume commercial kitchens
• Kitchen setting — suitable for busy restaurant or institutional kitchens
• Foodservice category — ideal for frying French fries, chicken, and more
• Workload qualifier — supports moderate throughput with dedicated fry tanks
• Use case — suitable for high-demand frying with simplified maintenance

Why Choose Pitco for Commercial Fryer Solutions

Choosing the Pitco SELV14C-4/FD_208/60/3 ensures a robust, self-contained multi-battery frying system with advanced control features and sanitation benefits. Its stainless steel construction and built-in filtration maximize operational reliability, sanitation, and convenience. This model's design improves workflow efficiency and product quality compared to standard solutions, making it a preferred choice for commercial kitchens requiring dependable, restaurant-ready frying equipment.

• Compact footprint suits tight kitchen spaces while providing four fryers
• Built-in filtration system extends oil life and simplifies cleaning routines
• High-quality stainless steel resists corrosion and ensures longevity
• Advanced computer controls automate top-offs and temperature regulation
• Designed for moderate workloads in fast-paced foodservice environments