Pitco SELV14C-4/FD_208/60/1 62 Inch Electric Deep Fryer System with Oil Capacity

The Pitco SELV14C-4/FD_208/60/1 Solstice™ Reduced Oil Volume Fryer System is a commercial electric multi-battery fryer designed for high-efficiency foodservice operations. Featuring four stainless steel fryers with a 30 lb. oil capacity each, this system leverages advanced computer controls with push button top-offs and an integrated Solstice™ filter drawer system to optimize oil quality and extend fryer lifespan. The all stainless steel exterior and fry pots ensure durability and easy cleaning, making it ideal for mid-volume restaurant kitchens, institutional cafeterias, and hospitality venues seeking reliable, space-efficient frying solutions with precise temperature control and energy-efficient operation.

Top Pitco SELV14C-4/FD_208/60/1 Features

The Pitco Fryer System offers precise operational control, durable all stainless steel construction, and simplified maintenance. Its built-in filtered drawer system ensures efficient oil filtration, while the computer controls enable quick adjustments for consistent frying performance. Designed for medium workload environments, the system supports high-volume foodservice workflows with seamless integration into existing kitchen layouts, reducing downtime and improving throughput.

• Capacity: (4) fryers with 30 lb. oil tanks each for continuous operation
• Material: All stainless steel exterior and stainless steel fry pots for durability
• Ease-of-Use: Computer controls with push-button top offs simplify operation
• Maintenance: Built-in Solstice™ filter drawer system for rapid oil filtration
• Workflow Fit: Compact multi-battery design ideal for mid-volume cooking environments

Suitable for medium-volume commercial kitchens requiring reliable frying with minimal downtime.

Pitco SELV14C-4/FD_208/60/1 Technical Specs

The Pitco SELV14C-4/FD_208/60/1 system operates on 208V, single-phase power with an unspecified amperage draw, supported by an air-cooled condenser setup suitable for commercial kitchen environments. Its stainless steel construction encompasses four independent fryers, each with a 30 lb. oil capacity, powered through a total wattage that supports efficient frying cycles. The system measures 62.5 inches wide, 30 inches deep, and 45.75 inches high, with a weight suitable for stable installation. Designed for daily food production, it can handle moderate workloads, making it ideal for large kitchens aiming for consistent food quality. Features include self-contained refrigeration with high-temperature operational range, easy disassembly for maintenance, antimicrobial options, and CE, ETL-Lus, and ETL sanitation compliance. The unit supports quick and hygienic cleaning routines facilitated by its stainless steel surfaces and filter drawer system, complementing busy kitchen workflows with ergonomic design and safety features such as rounded corners and anti-slip feet.

• Electrical Requirements: 208V, single-phase, unspecified amperage, high-wattage support
• Cooling Method: Air-cooled condenser for reliable operation
• Production Capacity: (4) fryers, 30 lb. oil capacity each for continuous use
• Construction & Finish: All stainless steel exterior with stainless steel fry pots
• Dimensions & Weight: 62.5" W x 30" D x 45.75" H, shipping weight optimized for stability
• Temperature Range: Designed for typical frying temperatures with maximum safe operation
• Cleaning & Maintenance: Easy disassembly, built-in filtration for rapid oil change
• Usage Compatibility: Supports standard frying oils, compatible with existing kitchen setups
• Safety & Ergonomics: Rounded corners, anti-slip feet, tamper-resistant controls

What is a commercial fryer system?

A commercial fryer system is a multi-battery cooking appliance designed for high-efficiency frying in large-scale foodservice environments. The Pitco SELV14C-4/FD_208/60/1 system features four stainless steel fry tanks, each with 30 lb. oil capacity, controlled via advanced computer controls for precise operation. It’s suited for restaurant kitchens, cafeterias, and hospitality venues that require consistent, high-volume frying performance, with integrated oil filtration and space-saving design optimized for moderate workloads and efficient workflow integration.

Top commercial fryers for mid-volume restaurant kitchens

The Pitco SELV14C-4/FD_208/60/1 combines robust build quality, precise control, and scalable capacity, making it ideal for moderate throughput foodservice operations. Designed for dependable frying with integrated filtration and efficient energy use, it supports consistent product quality in busy commercial kitchens, especially in restaurant, cafeteria, and institutional settings.

• Medium-volume operation supports consistent, reliable frying workflows
• Built with durable stainless steel for longevity and sanitation
• Includes computer controls for precise temperature management
• Compact footprint suited for space-constrained commercial kitchens
• Features integrated filtration for quick oil maintenance