The Pitco SELV14C-3/FD Solstice™ Reduced Oil Volume Fryer System is a commercial grade electric multi-basket fryer designed for high-efficiency foodservice operations. Featuring three stainless steel fry pots with a 30 lb. oil capacity each, this system employs the innovative Solstice™ Reduced Oil Volume technology to minimize oil use while maintaining fry quality. Equipped with advanced computer controls and push button top-offs, it provides precise temperature management and operational consistency. The built-in Solstice™ Filter Drawer System simplifies cleaning, while the all stainless steel exterior ensures durability and ease of maintenance. This model is ideal for mid-volume restaurants, catering kitchens, and foodservice facilities requiring reliable, multi-basket frying with optimized workflow and minimal oil waste.
Top Pitco SELV14C-3/FD Features
The Pitco SELV14C-3/FD Fryer system offers three stainless steel fryers with a combined oil capacity of 90 lbs, suitable for moderate workload kitchens. Its computer-controlled operation facilitates consistent frying temperatures and top-offs, reducing manual interventions. The built-in filtration system ensures quick maintenance, while the stainless steel construction guarantees long-term durability. Optimized for high-volume use, the system supports efficient workflow and reduces oil costs, powered by electric operation for seamless integration into professional kitchens.
- Multiple fryer setup: Three 30 lb. oil capacity stainless steel fryers streamline production
- Reduced oil waste: Solstice™ system cuts oil use without compromising fry quality
- Intuitive controls: Computer control with push button top-offs enhances reliability
- Easy cleaning: Built-in filter drawer system simplifies maintenance routines
- Robust construction: All stainless steel exterior ensures long-term durability in busy kitchens
Designed for mid-volume restaurant kitchens, catering setups, and commissaries seeking efficiency and cost savings in frying operations.
Pitco SELV14C-3/FD Technical Specs
The Pitco SELV14C-3/FD system is powered by three electrical connections, each suitable for standard commercial kitchen wiring, with a typical voltage requirement of 208-240V, 60Hz, three-phase, and approximately 27.8 amps per circuit, totaling about 8.4 kW operation. Its self-contained electro-mechanical design features air cooling for the electronics and stainless steel fry pots for corrosion resistance. The system operates within a temperature range optimal for frying, with a maximum safe temperature exceeding 375°F. Its dimensions are 48.88 inches in width, 30 inches in depth, and 45.75 inches in height, making it suitable for standard kitchen layouts. The all stainless steel surface finish enhances sanitation and ease of cleaning, with a shipping weight that approximates 600 lbs. The product is compliant with CE, cETLus, and ETL sanitation standards, featuring user-friendly controls, maintenance-friendly construction, and optional filtration accessories. It supports consistent 90 lb. oil capacity throughput in a compact footprint and integrates seamlessly into commercial cooking environments requiring robust, reliable fry systems.
- Electrical requirements: 208-240V, 3-phase, 27.8A per circuit, 8.4kW total
- Cooling method: Air-cooled for electronics and mechanical parts
- Production capacity: Approximately 90 lbs. of fried product per 24 hours
- Construction & finish: All stainless steel exterior and fry pots, corrosion resistant
- Dimensions & weight: 48.88" W x 30" D x 45.75" H, approx. 600 lbs shipping weight
- Temperature range: Operates safely up to 375°F
- Food safety & maintenance: Materials comply with sanitation standards, easy disassembly for cleaning
- Control features: Computer-controlled operation, push button top-offs, integrated filtration
- Certification & standards: CE, cETLus, ETL Sanitation
- Electrical compatibility: Requires three-phase power, standard in commercial kitchens
- Drainage setup: Proper drainage line connection needed for filtration system
- Clearance needs: 4-6 inches clearance for airflow and maintenance access
- Ventilation considerations: Adequate ventilation required to handle heat and fumes
- Installation requirements: Heavy-duty mounting surface, electrical wiring by licensed professional
- Filtration setup: Built-in filter drawer facilitates quick oil replacement and cleanup
What is a commercial fry system
A commercial fry system is a specialty cooking appliance designed for high-volume frying applications in foodservice environments. It includes multiple fry pots with precise temperature controls, often featuring integrated filtration and oil management systems to enhance efficiency and reduce waste. The Pitco SELV14C-3/FD is installed in professional kitchens requiring dependable, energy-efficient frying solutions for menu items like fries, chicken, and seafood, making it well-suited for restaurant chains, buffets, and catering facilities where consistent quality and throughput are vital.
Top electric fryers for foodservice kitchens
Top electric fryers like the Pitco SELV14C-3/FD offer robust build quality, multiple independent fry pots, and advanced controls, making them suitable for mid-volume foodservice operations. Designed for reliable operation, these models are ideal for commercial kitchens requiring efficient workflow, reduced oil consumption, and easy maintenance. With features supporting high durability and seamless integration, they are perfect for restaurant, catering, and institutional use. Pitco model SELV14C-3/FD is tailored to meet these needs with its multiple tanks, precise controls, and quick-clean features.
- Operational suitability for moderate throughput kitchens
- Compact footprint with three independent fry tanks
- Robust stainless steel construction for durability
- Efficiently supports consistent frying output
- Designed for reliable commercial kitchen integration
Why Choose Pitco SELV14C-3/FD
Why Choose Pitco SELV14C-3/FD? This model combines durable stainless steel construction, integrated filtration, and precise computer control to optimize frying performance and reduce operational costs. Its specialized design maximizes productivity in small to medium commercial kitchens, supporting efficient workflows and consistent food quality beyond standard fryers. The all-electric operation ensures seamless installation and reliable performance in various kitchen environments.
- Self-contained, compact footprint with three fry tanks
- Built-in Solstice™ filter drawer for simplified cleaning
- Electric operation for easy installation and control
- High-quality stainless steel for longevity and sanitation
- Optimized for cost-effective oil use and workflow efficiency
