Pitco SELV14C-3/FD_240/60/3 48 Inch Electric Deep Fryer with Built-in Filter

The Pitco SELV14C-3/FD_240/60/3 Solstice™ Reduced Oil Volume Fryer System is a commercial-grade electric multi-battery fryer designed for high-efficiency foodservice operations. This system features three stainless steel fryers each equipped with a 30 lb. oil capacity full tank and integrated Solstice™ filter drawer for optimal oil management. Engineered for precise temperature control via computer controls with push-button top-offs, it ensures consistent frying performance. Its all stainless steel exterior and fry pots facilitate durability and ease of cleaning, making it suitable for mid-volume kitchens in restaurants, hotels, and institutional food establishments. With a focus on operational efficiency, the system maximizes output while minimizing oil waste and maintenance challenges with its advanced filtration and extraction features.

Top Pitco SELV14C-3/FD_240/60/3 Features

The Pitco SELV14C-3/FD_240/60/3 frying system offers three stainless steel fry tanks with integrated computer controls for precise operation. Its built-in Solstice™ filter drawer ensures clean oil and extended oil life, while the 30 lb. oil capacity per fryer supports high-volume cooking. Designed for durability with all stainless steel construction and easy maintenance, it integrates seamlessly into commercial kitchens requiring reliable, consistent frying. Its compact footprint, advanced filtration, and user-friendly operation optimize workflow for restaurants and institutional foodservice providers.

• Capacity: Each fryer holds 30 lbs. of oil for continuous operation
• Material: All stainless steel for durability and sanitation
• Control System: Computer controls with push button top-offs
• Maintenance: Built-in Solstice™ Filter Drawer System for easy oil filtering
• Design: Compact stainless steel exterior for efficient kitchen integration

Ideal for mid-volume restaurant fry stations requiring consistent, efficient oil management

Pitco SELV14C-3/FD_240/60/3 Technical Specs

The Pitco SELV14C-3/FD_240/60/3 is a three-fryer electric system designed for high reliability in busy commercial kitchens, operating at 240V, 60Hz, three-phase with a total wattage of approximately 14,400W. It uses a self-contained cooling system with all stainless steel construction for corrosion resistance and longevity. Its frying capacity includes three fry tanks with a 30 lb. oil tank each, supporting continuous operation over extended periods. The exterior finish is stainless steel, with dimensions of 48.88" width, 30" depth, and 45.75" height, and a weight estimated at around 600 lbs. The units feature computer controls, built-in filter drawers, and ETL sanitation approval, ensuring compliance and ease of cleaning. Designed for throughput, the system promotes efficient workflow in commercial foodservice settings, with maintenance considerations including straightforward disassembly for routine cleaning.

• Electrical Requirements: 240V, 60Hz, three-phase, approximately 14,400W
• Cooling Method: Self-contained cooling system
• Production Capacity: Supports medium workloads with three 30 lb. oil tanks
• Construction & Finish: All stainless steel exterior and fry pots
• Dimensions & Weight: 48.88" W x 30" D x 45.75" H, around 600 lbs
• Technology & Features: Computer controls, built-in Solstice™ filter drawer, push button top-offs
• Cleaning & Maintenance: Disassembly for routine cleaning with integrated filtering

Installation Scenario: Requires 240V electrical hookup, proper airflow clearance, and drainage connection for operation

Workflow Compatibility: Fits standard commercial kitchen layouts with sufficient space for maintenance access

Operational Use: Suitable for medium-throughput frying in restaurants and cafeterias

Sanitation: Complies with ETL sanitation standards for food safety

Capacity: 3 fryers, each with 30 lb. oil capacity, supporting consistent frying cycles

What is a commercial fryer system?

A commercial fryer system is a factory-built, high-capacity cooking appliance designed for continuous deep frying in professional foodservice environments. The Pitco SELV14C-3/FD_240/60/3 features three stainless steel fryers with integrated computer controls, built-in filters, and a 30 lb. oil capacity per tank, making it suitable for restaurant kitchens, cafeterias, and institutional food facilities. Installed typically in high-volume food preparation areas, it facilitates consistent product quality with minimal downtime, supporting efficient workflow in mid-volume fry operations.

Top Commercial Fryer Systems for Moderate Foodservice Operations

Designed for efficient performance in medium-volume kitchens, the Pitco SELV14C-3/FD_240/60/3 provides durable, restaurant-ready fryers with integrated filtration. Pitco’s model number SELV14C-3/FD_240/60/3 ensures reliable operation and precise temperature control, ideal for institutional and restaurant applications. Its robust construction and advanced features support consistent output and streamlined maintenance during daily foodservice activities.

• Medium-volume operation — supports busy restaurant fry stations
• Compact commercial kitchen equipment — fits standard layouts efficiently
• Fryer, Electric, Multiple Battery — optimizes workflow in high-demand environments
• Moderate throughput — balances capacity with ease of maintenance
• Foodservice utility — suited for high-volume, continuous fry cycles

Why Choose Pitco SELV14C-3/FD_240/60/3?

Pitco’s SELV14C-3/FD_240/60/3 system stands out with its durable all stainless steel construction, integrated filtration, and precise computer controls, providing consistent frying results in demanding environments. Its modular design simplifies maintenance, while the built-in filter drawer extends oil lifespan and reduces operational downtime. This system's optimized footprint and reliable performance improve kitchen efficiency compared to standard models with less integrated features or lower capacities.

• Self-contained design for simplified installation and maintenance
• All stainless steel construction enhances durability and sanitation
• Built-in Solstice™ filter drawer reduces oil waste and cleanup time
• Three independent fryers support high-efficiency batch cooking
• Integrated control system ensures precise temperature management