Pitco SELV14C-3/FD_240/60/1 48 Inch Electric Deep Fryer Built-in Filter Drawer

The Pitco SELV14C-3/FD_240/60/1 Solstice™ Reduced Oil Volume Fryer System is a commercial multi-battery electric fryer designed for high-efficiency frying operations in foodservice environments. Featuring three stainless steel fry tanks with a combined 90-pound oil capacity and integrated computer controls, it optimizes frying throughput while minimizing oil consumption. The advanced Solstice™ System includes a built-in filter drawer and push-button top-offs, ensuring quick maintenance and consistent oil quality. With all stainless steel construction and CE, cETLus, and ETL sanitation compliance, this model delivers durability and safety for medium-volume restaurant kitchens and institutional foodservice settings.

Top Pitco SELV14C-3/FD_240/60/1 Features

The Pitco SELV14C-3/FD_240/60/1 is engineered for medium-volume foodservice operations requiring reliable frying performance. Its three stainless steel fry pots accommodate 30 lb. of oil each and integrate computer controls with push button top-offs for precise oil management. The built-in Solstice™ Filter Drawer system facilitates quick filtering, while the fresh oil jug holder ensures streamlined workflow. Designed for durability, the fryer withstands frequent cleaning and rigorous use, making it suitable for commercial kitchens focused on efficiency and sanitation.

• Fry Capacity: 3 tanks with 30 lb. oil each for balanced throughput
• Material Durability: Stainless steel construction resists corrosion and impact
• Ease of Maintenance: Integrated filter drawer simplifies cleaning process
• Workflow Optimization: Computer control with push button top-offs enhances operational efficiency
• Design Compatibility: All stainless exterior facilitates cleaning and sanitation in high-use environments

Ideal for medium-volume commercial kitchens requiring quick turnaround frying with minimal downtime

Pitco SELV14C-3/FD_240/60/1 Technical Specs

The Pitco SELV14C-3/FD_240/60/1 operates on a three-phase electrical supply of 240 volts at 60 Hz, with a total wattage capacity sufficient for high-volume frying. Its self-contained, air-cooled system ensures consistent temperature regulation and efficient heat transfer across its stainless steel fry pots. The unit’s dimensions—48.88 inches wide, 30 inches deep, and 45.75 inches high—fit into standard commercial kitchen layouts, supporting workflows with rear clearance for ventilation and maintenance. It weighs approximately 400 lbs, emphasizing its sturdy construction and structural stability. The all stainless steel exterior provides corrosion resistance and ease of cleaning, while ETL and CE compliance confirm adherence to safety and sanitation standards. The built-in filter drawer allows for straightforward cleaning routines, and the digital controls facilitate precise operation within operating temperature ranges up to 375°F, making it suitable for various frying applications.

• Electrical Requirements: 240 V, 3-phase, 60 Hz, 45-50 amps, 11.4 kW
• Cooling Method: Air-cooled system ensures reliable temperature control
• Production Capacity: Approximately 150 lbs of fried product per hour
• Construction & Finish: All stainless steel exterior offers corrosion resistance
• Dimensions & Weight: 48.88" W x 30" D x 45.75" H, approximately 400 lbs
• Temperature Range: Up to 375°F maximum operating temp
• Food Safety & Sanitation: Material safety certified, easy-to-clean design
• Included Accessories: Built-in filter drawer, fresh oil jug holder

• Electrical Compatibility: Must connect to 240 V, 3-phase power supply with dedicated circuit
• Ventilation: Proper airflow clearance for optimal cooling and safety
• Drainage & Cleaning: Drain valve access for hygiene and routine maintenance
• Workplace Integration: Compact footprint complements standard kitchen layouts
• Installation Considerations: Requires dedicated electrical hookup and ventilation support

What is a commercial fry system

A commercial fry system is a high-capacity deep fryer designed for frequent use in restaurants, cafeterias, and catering facilities. The Pitco SELV14C-3/FD_240/60/1 features three stainless steel fry tanks with computer control systems, built-in filtration, and precise oil management, making it ideal for medium-volume foodservice operations. Installed in commercial kitchen settings, it supports high throughput and ensures uniform frying performance, suitable for preparing fried foods at scale in institutional or restaurant environments.

Top Electric Fryer Systems for Medium-Volume Foodservice Settings

Constructed with durable stainless steel, the Pitco SELV14C-3/FD_240/60/1 ensures reliable operation and sanitation. Designed for medium workloads, it offers precise oil control and fast filtration, making it suitable for restaurants and institutional kitchens requiring efficient, restaurant-ready frying equipment. Pitco’s model supports high-productivity workflows with minimal downtime.

• Operation for medium-volume commercial kitchens with consistent throughput
• Compact footprint suitable for undercounter or inline installations
• Ideal for restaurant frying, catering, and cafeteria use
• Supports moderate workload with three fry tanks for continuous operation
• Built with commercial-grade stainless steel for durability and sanitation

Why Choose Pitco SELV14C-3/FD_240/60/1

Compared to standard fryers, the Pitco SELV14C-3/FD_240/60/1 offers a robust stainless steel build, integrated computer controls, and the innovative Solstice™ filtration system, maximizing uptime and simplifying maintenance. Its three-tank configuration provides high throughput with efficient oil use, suited for busy foodservice operations seeking dependable, restaurant-quality frying equipment. This model's design enhances operational efficiency and product quality, ensuring consistent results in commercial kitchen environments.

• Self-contained three-tank design with stainless steel construction
• Integrated filter drawer improves cleaning workflow
• Computer-controlled operation with push button top-offs
• Optimized for balanced frying throughput in medium-volume kitchens
• Supports sanitation standards with easy-to-clean stainless exterior