The Pitco SELV14C-2/FD Solstice™ Reduced Oil Volume Electric Fryer System is a commercial-grade, dual-basket electric fryer designed for high-efficiency foodservice operations. Featuring a stainless steel fry pot and all-stainless-steel exterior, this system offers precise control via integrated computer controls with push-button top offs, optimizing fry quality and operational consistency. The unit includes a built-in Solstice™ Filter Drawer System, enabling straightforward oil filtration and extended oil life. With a capacity of 30 pounds per fryer tank, it supports moderate workload throughput suitable for restaurants, cafeterias, or institutional kitchens seeking reliable, low-maintenance fry frying solutions. Its compact footprint maximizes kitchen space while ensuring efficient workflow and consistent product presentation.
Top Pitco SELV14C-2/FD Features
The Pitco SELV14C-2/FD fryers are engineered for medium-volume foodservice environments with features that enhance operational efficiency. The system includes two stainless steel fryers with a 30 lb. oil capacity each, equipped with computer controls for precise temperature management and push-button top-offs. The built-in Solstice™ Filter Drawer System simplifies oil filtration, reducing maintenance time and extending oil usability. Designed with durable all stainless steel construction, it ensures longevity and ease of cleaning, suitable for busy commercial kitchens. The control system supports automated system management, streamlining workflow for cooks and operators in institutional or restaurant settings.
- Capacity: 30 pounds per fryer tank supports moderate throughput
- Durability: All stainless steel exterior and fry pots for corrosion resistance
- Ease of Maintenance: Built-in Solstice™ Filter Drawer System for user-friendly oil management
- Workflow Integration: Computer controls with push button top offs optimize operational accuracy
- Design Compatibility: Compact footprint with stainless steel construction for versatile installation
Ideal for mid-volume restaurant service and institutional kitchens requiring reliable frying performance.
Pitco SELV14C-2/FD Technical Specs
The Pitco SELV14C-2/FD operates on a 208-240V, 60Hz, three-phase electrical system, with a maximum amperage of approximately 59 amps per circuit, supporting an estimated energy consumption of 13 kWh daily. It features a self-contained, air-cooled system ensuring stable operation in various kitchen environments. The fryers are constructed with durable stainless steel fry pots and exterior panels, finished in a sleek all stainless steel exterior, providing resistance to corrosion and ease of cleaning. Capable of continuously producing up to 60 pounds of fried product per hour, driven by two 30-pound oil tanks, the system supports food product sizing suitable for a broad range of fried menu items. The unit measures 31.25 inches in width, 30 inches in depth, and 45.75 inches in height, with a shipping weight of approximately 250 pounds. It includes ETL-Sanitation, CE, and cETLus listed safety features to meet installation standards. The built-in filter system aids in maintaining oil quality, while the computer-controlled interface facilitates precise temperature regulation and simplified operation. Designed for reliable, restaurant-ready performance, the system supports cleanability and efficient workflow in professional kitchens.
- Electrical Requirements: 208-240V, 60Hz, three-phase, approximately 59A
- Cooling Method: Air-cooled systems ensure consistent performance
- Construction & Finish: All stainless steel for durability and sanitation
- Dimensions: 31.25" W x 30" D x 45.75" H, with shipping weight of about 250 lbs.
- Food Production Capacity: Up to 60 lbs. per hour across both fryers
- Temperature Range: Designed for consistent operation within standard frying temperatures
- Materials & Safety: Food-safe stainless steel, ETL-Sanitation, CE, cETLus compliant
- Cleaning & Maintenance: Built-in Solstice™ Filter Drawer System for oil filtration
- Compatibility & Usage: Suitable for integration in compact kitchens with standard electrical and ventilation setup
- Installation Clearances: Adequate airflow and drainage planning required for optimal performance
What is a commercial fryer system
A commercial fryer system is a high-capacity cooking appliance designed for frequent, large-volume frying in foodservice establishments. The Pitco SELV14C-2/FD is a two-tank electric fryer with integrated controls and oil filtration, installed in professional kitchens or fast-food outlets. Offering precise temperature control and reduced oil consumption, it is ideal for consistent, high-quality fried products in restaurant or cafeteria settings, supporting moderate throughput and operational reliability.
Top electric fryers for commercial kitchen operations
The Pitco SELV14C-2/FD features robust build quality and advanced controls, making it suitable for medium-volume foodservice environments. The system is designed with a durable all stainless steel exterior, efficient computer management, and integrated oil filtration, supporting reliable and sanitary operation in restaurant-ready setups. Ideal for institutional, restaurant, or cafeteria kitchens with moderate throughput needs, supporting efficient workflow and product consistency.
- Medium-volume operation — suited for restaurants and institutional kitchens
- Compact footprint — optimized for limited kitchen space
- Built-in filtration — extends oil life and simplifies maintenance
- All stainless steel construction — durable and corrosion-resistant
- Advanced control system — ensures precise temperature management
Why Choose Pitco SELV14C-2/FD?
Designed for consistent performance and durability, the Pitco SELV14C-2/FD stands out among commercial fryers by combining robust stainless steel construction with innovative features like computer controls and integrated oil filtration. Its compact profile and reliable operation enhance workflow efficiency and product quality, making it ideal for mid-volume foodservice applications seeking restaurant-ready, low-maintenance frying equipment.
- Self-contained, all stainless steel construction for durability
- Integrated Solstice™ Filter Drawer System for efficient oil management
- Compact footprint maximizes kitchen space utilization
- Precise computer-controlled temperature regulation
- Designed for moderate throughput in busy commercial kitchens
