The Pitco SELV14C-2/FD_240/60/3 Solstice™ Reduced Oil Volume Fryer System is a high-capacity, commercial-grade electric fryer designed for foodservice operations requiring efficient oil management and rapid throughput. Featuring two stainless steel fry pots, each with a 30 lb. oil capacity full tank, this model optimizes frying productivity while reducing overall oil usage. Equipped with advanced computer controls and push-button top-offs, it ensures precise temperature regulation, minimizing oil waste and maintaining consistent frying conditions. The integrated Solstice™ Filter Drawer System facilitates effortless oil filtration, enhancing sanitation and extending oil life, making it suitable for bustling restaurants, cafeterias, and commercial kitchens focused on high-volume frying. Its durable stainless steel construction and CE, cETLus, ETL-Sanitation approvals underscore its suitability for demanding foodservice environments, delivering reliable, consistent performance with minimal maintenance requirements.
Top Pitco SELV14C-2/FD_240/60/3 Features
This dual-fryer system offers precise digital control via integrated computer controls, supporting consistent frying at high throughput. Constructed with durable stainless steel for longevity and corrosion resistance, it simplifies cleaning and maintenance with built-in filtration and low oil level indicators. Designed for fast, efficient operation in commercial kitchens, it fits seamlessly into high-demand foodservice workflows, ensuring dependable performance during peak hours. Its full stainless steel exterior provides easy sanitation, while its robust engineering supports continuous operation without compromise.
- Oil capacity: 2 fryers, 30 lb. full tanks per unit, supports high-volume frying
- Durable materials: All stainless steel exterior and fry pots for corrosion resistance
- User-friendly controls: Computer control system with push-button top-offs for quick adjustments
- Maintenance efficiency: Built-in Solstice™ Filter Drawer System for quick oil filtration
- Workflow integration: Flat stainless steel surfaces and low jug indicator streamline operation
Ideal for high-capacity foodservice operations seeking operational efficiency and reliable frying performance in a compact footprint.
Pitco SELV14C-2/FD_240/60/3 Technical Specs
The Pitco SELV14C-2/FD_240/60/3 features a 240V, 60Hz, three-phase electrical configuration supporting robust power delivery for continuous operation. Its self-contained, air-cooled design ensures consistent performance without the need for external cooling systems. Constructed entirely from stainless steel, it provides a hygienic, corrosion-resistant surface. The system’s top load design and built-in Solstice™ Filter Drawer facilitate straightforward cleaning and maintenance. Operating at an ambient temperature range suitable for high-volume foodservice environments, it produces a reliable output of approximately 60 lbs. of fried product per hour, ideal for busy restaurant kitchens or institutional cafeterias. Dimensions are 31.25 inches wide, 30 inches deep, and 45.75 inches high, with a shipping weight of approximately 600 lbs., supporting ease of transport and installation. Its energy consumption reflects efficient wattage and amperage for optimized utility use, while compliance with CE, cETLus, and ETL-Sanitation standards ensures suitability for commercial foodservice facilities.
- Electrical Requirements: 240V, 60Hz, three-phase, approximately 11.5 kW
- Cooling Method: Air-cooled; no external water connections needed
- Production Capacity: Approximately 60 lbs. of fried product per hour
- Construction & Finish: All stainless steel exterior and fry pots
- Dimensions & Weight: 31.25" W x 30" D x 45.75" H; approx. 600 lbs shipping weight
- Temperature Range: Operates within standard frying temperature ranges up to 400°F (204°C)
- Food Safety & Maintenance: Surface materials support thorough cleaning, with filter drawer support for quick oil changes
- Electrical compatibility: Requires 240V power supply with dedicated circuit
- Air-cooled system: Ensures reliable cooling during continuous operation
- Installation clearance: Minimum 4 inches on sides and rear for airflow and service
- Drainage and filtration: Integral filter drawer facilitates easy oil filtration and disposal
- Operational environment: Suitable for high-volume kitchens with moderate throughput demands
What is a commercial fry system
A commercial fryer system is a heavy-duty appliance designed for high-capacity foodservice settings, supporting the rapid and consistent frying of diverse food products. The Pitco SELV14C-2/FD_240/60/3 combines dual stainless steel fryers with advanced controls and filtration, optimized for continuous operation in busy kitchens. Suitable for restaurants, cafeterias, and institutional kitchens, it handles high-volume frying needs efficiently, ensuring product quality and operational reliability with minimal oil waste and maintenance requirements.
Top Reduced Oil Volume Fryer Systems for Foodservice Settings
High-performance commercial fryers like the Pitco SELV14C-2/FD_240/60/3 are built for efficient operation in busy foodservice environments with moderate to heavy workloads. Designed for consistent frying in fast-paced kitchens, Pitco’s durable construction and advanced features support high throughput, reducing oil waste and operational downtime. Ideal for restaurant lines, cafeteria services, and multi-unit operations, these systems optimize workflow and product quality through precise controls and easy maintenance.
- Operation Type — Support for busy restaurant kitchen workflows
- Kitchen Type — Suitable for compact and medium-sized commercial spaces
- Foodservice Category — Optimized for high-volume frying applications
- Workload Qualifier — Designed for moderate throughput needs
- Use Case — Suitable for fast-paced frying demands in high-volume foodservice settings
Why Choose Pitco for Commercial Deep Frying?
Why Choose Pitco SELV14C-2/FD_240/60/3? This model stands out for its dual stainless steel fryers with 30 lb. capacities, built-in filtration, and computer controls that deliver consistent frying performance. Its durable construction, efficient operation, and simplified maintenance support high-volume foodservice environments, offering reliability and sanitation advantages that distinguish it from standard fryers, ultimately enhancing operational efficiency and product quality.
- Compact stainless steel form factor fits into tight kitchen layouts
- Built-in filtration system reduces oil turnover time
- Advanced digital controls support precise frying adjustments
- Full stainless steel construction ensures long-term durability
- Designed for high-volume throughput with minimal downtime
