Pitco SELV14C-2/FD_240/60/1 Electric Deep Fryer System with Two 30 lb Tanks

The Pitco SELV14C-2/FD_240/60/1 Solstice™ Reduced Oil Volume Fryer System is a commercial-grade electric fryer designed for high-efficiency foodservice operations. Featuring two stainless steel fry tanks with a 30 lb. oil capacity each, this system leverages advanced computer controls with push button top-offs for precise oil management. Integrated with the Solstice™ Filter Drawer System, it ensures quick filtration, reducing downtime and maintaining oil quality. Its robust all stainless steel exterior, paired with a stainless steel fry pot, provides enhanced durability and ease of cleaning, making it suitable for busy kitchens in restaurants, cafeterias, and concession venues. The unit operates on 240V, 60Hz power, with a total wattage compatible with commercial electrical standards. Engineered for consistent performance, the system supports efficient throughput with minimal oil waste, optimizing operational costs and workflow in medium-volume settings.

Top Pitco SELV14C-2/FD_240/60/1 Features

The Pitco SELV14C-2/FD_240/60/1 Solstice™ Reduced Oil Volume Fryer System offers precise control and reliable durability for commercial foodservice environments. Its computer-controlled operation with push button top-offs streamlines workflow, while the all stainless steel construction ensures longevity and sanitation. Suitable for medium-capacity applications, this fryer minimizes oil use with its efficient design and built-in filter system. It supports quick maintenance and optimal cleanability, making it ideal for restaurant kitchens and high-turnover foodservice venues seeking consistent fry quality and operational efficiency.

• Capacity: Two 30 lb. oil capacity fry tanks for efficient operation
• Material: All stainless steel exterior and fry pot for durability and sanitation
• Control System: Computer controls with push button top-offs for precise oil management
• Ease of Maintenance: Built-in Solstice™ filter drawer system for quick filtration
• Workflow Integration: Designed for medium-volume kitchens with efficient throughput capabilities

Ideal for commercial kitchens requiring reliable, efficient frying with minimal downtime.

Pitco SELV14C-2/FD_240/60/1 Technical Specs

The Pitco SELV14C-2/FD_240/60/1 operates on 240V, 60Hz, three-phase electrical supply, with a total power consumption that supports two independent fry tanks. Its air-cooled system ensures efficient heat dissipation, maintaining optimal operating temperatures in demanding kitchens. Constructed from stainless steel, it features high-temperature resistance and corrosion-proof materials. Each fryer comprises a stainless steel fry pot with a capacity of 30 lbs., supporting high-volume frying in medium-scale operations. The overall dimensions measure 31.25 inches in width, 30 inches in depth, and 45.75 inches in height, with a weight conducive to stability and installation. Equipped with ETL and CE certifications, it adheres to rigorous safety and sanitation standards, suitable for intensive commercial use. Maintenance involves disassembly of the filter drawer and routine cleaning of the stainless steel surface, ensuring longevity and hygiene. The system includes a built-in filter drawer, computer control panel, and sturdy stainless steel exterior finish with easy-access panels for servicing.

• Electrical Requirements: 240V, 60Hz, three-phase, high wattage
• Cooling Method: Air-cooled system for efficient heat management
• Production Capacity: Supports continuous frying with two 30 lb. oil tanks
• Construction: Durable stainless steel exterior and fry pots for longevity
• Dimensions & Weight: 31.25" W x 30" D x 45.75" H; robust yet manageable for kitchen setup
• Temperature Range: Designed for safe operation within typical commercial fry temperatures
• Cleaning & Maintenance: Disassembly of filter drawer and stainless surface cleaning required
• Usage Compatibility: Suitable for frequent frying in busy foodservice environments
• Installation Notes: Ensure adequate airflow clearance, access to electrical supply, and proper drainage for filtration

What is a commercial fryer?

A commercial fryer is a specialized kitchen appliance designed for high-volume frying tasks in foodservice settings. The Pitco SELV14C-2/FD_240/60/1 is a dual-tank electric system engineered for medium throughput operations, featuring customized controls, built-in filtration, and durable stainless steel construction. It is typically installed in restaurant kitchens, cafeterias, or fast-food outlets to facilitate efficient frying of diverse foods such as fries, chicken, and tempura. With precise oil management and easy maintenance features, this fryer supports consistent product quality and operational reliability within professional food establishments.

Top commercial fryers for medium-scale foodservice settings

The Pitco SELV14C-2/FD_240/60/1 offers robust build quality, efficient operation, and reliable performance perfect for medium-volume commercial kitchens. Designed for frequent use, it suits restaurants, cafeterias, and food courts where consistent fried products and quick turnaround are essential. The system’s durable stainless steel construction and advanced controls support sustained high-performance during peak hours, making it a restaurant-ready solution for busy foodservice environments.

• Medium-volume operation suitable for restaurant kitchens
• Compact footprint designed for space-constrained environments
• Built-in filtration system for quick oil turnover
• Precise computer controls to optimize frying cycles
• All stainless steel construction for sanitation and longevity

Why Choose Pitco Pitco SELV14C-2/FD_240/60/1?

The Pitco SELV14C-2/FD_240/60/1 stands out with its dual stainless steel fry tanks, integrated Solstice™ filter system, and advanced computer controls, providing consistent frying performance and simplified maintenance. Its rugged build supports high-volume operation, while its efficient oil management reduces waste. Compared to similar models, it offers a balanced combination of capacity, durability, and user-friendly features that enhance operational efficiency and product quality in commercial kitchens.

• Self-contained system with dual 30 lb. oil tanks for efficiency
• Built-in Solstice™ filter drawer for rapid filtration
• High-durability stainless steel exterior withstands rigorous use
• Precise electronic controls support consistent fry quality
• Optimized for medium workload in busy foodservice settings