Pitco SELV14C-2/FD_208/60/3 31 Inch Electric Deep Fryer with 2 Tanks

The Pitco SELV14C-2/FD_208/60/3 Solstice™ Reduced Oil Volume Fryer System is a commercial electric multi-battery fryer designed for high-efficiency foodservice operations. Featuring two stainless steel fry pots with a total oil capacity of 60 pounds, this system utilizes advanced computer controls with push button top-offs for streamlined oil management. Its built-in Solstice™ Filter Drawer System ensures optimal filtration and sanitation, while the full stainless steel exterior provides durability and ease of cleaning. This model is ideal for mid-volume kitchens requiring consistent frying performance and simplified maintenance, operating at 208V with a three-phase power supply, and offering a compact footprint suitable for busy restaurant environments.

Top Pitco SELV14C-2/FD_208/60/3 Features

The Pitco SELV14C-2/FD_208/60/3 Fryer System combines dual stainless steel fryers with integrated computer controls for precise oil volume management. Its built-in filters improve sanitation and reduce downtime, while the stainless steel construction supports durability in demanding commercial kitchens. Designed for moderate throughput, the system facilitates seamless workflow with minimal maintenance requirements. Its compact, all-metal exterior ensures longevity in high-use environments, making it a practical choice for busy foodservice operations.

• Capacity: Two 30 lb. oil tanks support continuous frying needs
• Material: Heavy-duty stainless steel exterior and fry pots
• Ease of maintenance: Integrated filter drawer for quick cleaning
• Workflow efficiency: Computer controls with push button top-offs streamline operation
• Durability: All stainless steel build withstands frequent cleaning and use

Suitable for medium-volume restaurant kitchens or institutional foodservice environments requiring reliable, fast frying capabilities.

Pitco SELV14C-2/FD_208/60/3 Technical Specs

The Pitco SELV14C-2/FD_208/60/3 operates on 208V electrical supply at 60Hz, utilizing a three-phase connection to deliver efficient power to its two full stainless steel fryers, each with a 30 lb. oil capacity. The system features an air-cooled design with a self-contained refrigeration system that supports food safety and operational reliability. Its compact dimensions are 31.25 inches wide, 30 inches deep, and 45.75 inches high, with a weight of approximately [insert weight if known]. Built for durability, the unit features high-gauge stainless steel construction with antimicrobial-resistant surfaces. Operating within safe temperature ranges, it incorporates a built-in filter system for continuous sanitation, with minimal disassembly required for cleaning. The system’s design facilitates ease of maintenance and efficient workflow integration within demanding commercial kitchens.

• Electrical requirements: 208V, 60Hz, three-phase, approx. [specify amps/wattage if available]
• Cooling method: Air-cooled system with self-contained refrigeration
• Production capacity: Supports multiple fries cycles, approximately 60 lbs per day
• Construction: All stainless steel exterior and fry pots for durability
• Filters: Built-in Solstice™ Filter Drawer System for sanitation
• Dimensions: 31.25" W x 30" D x 45.75" H
• Material safety: Food-grade stainless steel, easy to clean
• Temperature range: Operates safely within typical frying temperatures
• Cleaning: Disassembly for filter and tank cleaning supported by integrated system
• Usage considerations: Clear airflow around system, proper drainage for cleaning, compatible with 208V power supply

What is a commercial multiple-battery fryer system

A commercial multiple-battery fryer system is a professional-grade foodservice appliance designed for high-efficiency frying operations, typically installed in busy restaurant kitchens or institutional foodservice venues. These systems feature two or more fryers integrated into a single unit, allowing simultaneous cooking of different foods or increased throughput. The Pitco SELV14C-2/FD_208/60/3 is a multi-fryer setup equipped with computer controls, built-in filtration, and stainless steel construction, making it ideal for medium-volume restaurant service or foodservice operations that demand consistent performance and low maintenance. Specifically engineered for quick operation and sanitation, this unit supports high-volume fried menu items with an emphasis on operational reliability.

Top Medium-Volume Fryer Systems for Commercial Foodservice Operations

The Pitco SELV14C-2/FD_208/60/3 is a durable, restaurant-ready multi-fryer system designed for medium workload environments and efficient workflow. Built by Pitco, it supports reliable frying with integrated filtration, stainless steel durability, and computer controls. Ideal for restaurants, cafeterias, and high-traffic kitchens, it ensures fast, consistent results with a compact footprint suitable for busy commercial kitchens.

• Operation type — suitable for moderate throughput in restaurant kitchens
• Kitchen setting — designed for compact, high-demand foodservice spaces
• Foodservice category — tailored for fry station applications
• Workload qualifier — supports medium-volume frying with efficient oil use
• Use case — optimized for consistent production of fried menu items during peak hours

Why Choose Pitco SELV14C-2/FD_208/60/3

Compared to standard fryers, the Pitco SELV14C-2/FD_208/60/3 offers enhanced durability with all stainless steel construction and advanced computer control features. Its built-in filtration system reduces downtime and simplifies maintenance, promoting sanitation and operational efficiency. The compact design maximizes workspace utilization, making it suitable for demanding commercial kitchens seeking reliable performance with streamlined handling. Its integration of multiple fryers in a single system minimizes footprint while maximizing output, providing a restaurant-ready solution that supports high standards of food quality and safety.

• Self-contained system with integrated filtration for quick sanitation
• Durable stainless steel exterior ensures longevity in active kitchens
• Advanced computer controls for precise oil management
• Compact footprint optimizes limited kitchen space
• Designed for moderate workload foodservice environments