The Pitco SELV14C-2/FD_208/60/1 Solstice™ Reduced Oil Volume Fryer System is a commercial-grade electric deep fryer designed for mid-volume foodservice operations. Equipped with two stainless steel fry tanks, each with a 30 lb. oil capacity, it provides efficient cooking for high-demand environments. The system features computer-controlled operations with push button top-offs, integrated Solstice™ filter drawer system, and a designated fresh oil jug holder with low jug indicator. Its all stainless steel exterior ensures durability and ease of cleaning, while the built-in filter enhances sanitation and reduces oil waste. Engineered for restaurant, cafeteria, or institutional kitchens, this fryer optimizes workflow with precise oil level management and minimized oil usage, suitable for continuous frying applications and volume consistency.
Top Pitco SELV14C-2/FD_208/60/1 Features
The Pitco SELV14C-2/FD_208/60/1 Solstice™ Reduced Oil Volume Fryer System offers advanced features tailored for commercial kitchens. It incorporates dual stainless steel fry pots with a total oil capacity of 60 lbs and main control via sophisticated computer controls for precise temperature and oil level regulation. The built-in filter drawer system simplifies cleaning routines, while stainless steel construction ensures longevity and sanitation. Its design supports high-frequency operation, suitable for restaurant environments with moderate throughput. The integrated filter benefits workflow by reducing downtime, and the low oil jug indicator maintains optimal oil levels with minimal effort.
- Capacity: (2) full 30 lb. oil tanks for continuous use
- Material: All stainless steel for durability and sanitation
- Control System: Computerized with push button top-offs for precision
- Maintenance: Built-in filter drawer system simplifies cleaning
- Workflow: Designed for volume consistency in restaurant kitchens
Ideal for medium-volume foodservice venues requiring reliable frying and efficient oil management.
Pitco SELV14C-2/FD_208/60/1 Technical Specs
This commercial electric fryer features dual stainless steel fry pots with a total oil capacity of 60 lbs, each with a 30 lb. tank. Operating on 208V, 60Hz, single-phase power, it consumes approximately 4.5 kW per unit during normal operation. The all stainless steel exterior and fry tank construction support extended durability and sanitation. Integrated with a built-in filter system and computer controls, it provides precise oil temperature regulation and top-off automation. The unit measures 45.75 inches in height, 31.25 inches in width, and 30 inches in depth, with a shipping weight indicative of heavy-duty industrial equipment. Its ETL-Sanitation and CE certifications affirm compliance with cleanliness and safety standards, while its self-contained design ensures easy installation in various kitchen setups. The fryer operates within a temperature range up to 375°F, compatible with standard commercial frying applications and easy to clean through disassembly of its filter drawer system.
- Electrical Requirements: 208V, 60Hz, single phase, approximately 4.5 kW each
- Cooling Method: Air-cooled system for efficient heat dissipation
- Refrigeration Type: Not applicable
- Production Capacity: 60 lbs oil capacity, suitable for consistent frying over a typical 24-hour period
- Construction & Finish: All stainless steel exterior and fry pots for longevity and sanitation
- Dimensions: 45.75" H x 31.25" W x 30" D
- Temperature Range: Up to 375°F for versatile frying applications
- Safety & Food Safety: Stainless steel materials with ETL-Sanitation and CE compliance for easy cleaning and sanitation
- Included Features: Built-in filter, computer controls, low oil indicator, filter drawer system
- Electrical Connection: Compatible with standard 208V supply, 60Hz, single-phase circuits
- Installation Detail: Requires clearance for airflow and filter access
- Drainage & Cleaning: Disassembly of filter drawer for routine cleaning
- Workflow Compatibility: Fits in moderate-demand kitchens with volume needs
- Operating Environment: Designed for ambient temperatures up to 104°F
What is a commercial fryer?
A commercial fryer is an industrial cooking appliance designed specifically for high-volume foodservice environments, such as restaurants, cafeterias, or catering operations. The Pitco SELV14C-2/FD_208/60/1 Solstice™ Reduced Oil Volume Fryer System is a dual-basket electric deep fryer equipped with advanced control systems, stainless steel construction, and integrated oil filtration. It is engineered to provide consistent frying performance, efficient oil usage, and ease of maintenance, making it ideal for mid-volume kitchens that demand reliable operation and sanitation standards for preparing fried foods efficiently.
Top electric fryer for medium-volume foodservice kitchens
The Pitco SELV14C-2/FD_208/60/1 is a durable, restaurant-ready electric commercial fryer system designed for reliable operation, efficient oil management, and consistent fry quality. Built with robust stainless steel, it features advanced computerized controls, integrated filtration, and a compact footprint suited for moderate throughput environments.
- Operation Type — optimal for foodservice with moderate frying output
- Kitchen Type — ideal for compact commercial spaces and cafeterias
- Foodservice Category — suited for mid-volume restaurant and institutional use
- Workload Qualifier — supports consistent frying with manageable throughput
- Use Case — enhances workflow efficiency in busy kitchen settings
Why Choose Pitco SELV14C-2/FD_208/60/1
Compared to standard fryers, the Pitco SELV14C-2/FD_208/60/1 system offers a self-contained design with dual stainless steel tanks, integrated Solstice™ filter drawer, and advanced computer controls that streamline operation and simplify maintenance. Its durable construction ensures longevity in demanding foodservice environments, while its compact footprint optimizes kitchen space. This model enhances operational efficiency by reducing oil waste and downtime, maintaining superior sanitation, and supporting consistent fry quality in routine restaurant applications.
- Self-contained system with streamlined cleaning features
- Dual 30 lb. oil tanks for increased frying capacity
- Built-in Solstice™ filter drawer for easy sanitation
- All stainless steel exterior for durability and sanitation
- Optimized for moderate throughput in restaurant kitchens
