The Pitco SELV14C-2/14T/FD Solstice™ Reduced Oil Volume Fryer System is a commercial electric multi-battery fryer engineered for high-efficiency foodservice operations. This machine features three stainless steel fryers integrated with advanced computer controls and push button top-off functionality to streamline workflow and reduce oil usage. Equipped with a built-in Solstice™ Filter Drawer System and a fresh oil jug holder with low jug indicator, it is optimized for restaurant, hotel, and institutional kitchens requiring reliable, sanitary, and efficient frying solutions. Its technical design includes a stainless steel exterior for durability and ease of cleaning, with precise capacity specifications of two full tanks holding 30 pounds of oil each and twin tanks at 15 pounds each, tailored for medium-volume operations demanding consistent results. The system’s robust construction and integrated technology make it suited for professional environments focused on operational efficiency and safety.
Top Pitco SELV14C-2/14T/FD Features
The Pitco SELV14C-2/14T/FD offers comprehensive frying performance suitable for medium-duty commercial kitchens. Its three stainless steel fry tanks with advanced computer controls enable precise temperature management and programmable options. The built-in filter prolongs oil life and simplifies maintenance, while the all stainless steel exterior ensures durability against frequent use. Designed for ease of operation, the system’s push button top-off minimizes manual intervention, and the integrated filter drawer facilitates quick cleaning. Ideal for restaurant chains, institutional facilities, and high-volume food production, this fryer system enhances workflow efficiency and sanitation.
- Capacity: Multiple tanks to support medium-volume throughput operations
- Material: All stainless steel construction for durability and sanitation
- Ease of maintenance: Built-in filter system simplifies cleaning routines
- Workflow integration: Computer controls with push button top-off for consistent frying
- Design: Compact footprint with professional-grade stainless exterior
Suitable for high-volume restaurant service and institutional dining kitchens requiring reliable, efficient frying.
Pitco SELV14C-2/14T/FD Technical Specs
The Pitco SELV14C-2/14T/FD operates on a standard electrical supply, typically featuring dedicated power requirements, with self-contained refrigeration and air-cooled systems optimized for high operational reliability. The fryer’s stainless steel fry pots facilitate even heat distribution and ease of cleaning. With a height of 45.75 inches, width of 46.88 inches, and depth of 30 inches, it comfortably fits into commercial kitchen layouts, supporting a 24-hour production capacity aligned with medium-volume needs. Its construction is designed for durability and sanitation, with a max operating temperature suitable for continuous frying. The system weighs approximately a specified amount (not provided), ensuring stability during extended periods of use. Technologies such as self-cleaning and programmable controls streamline daily maintenance, while disassembly features and included accessories simplify service routines.
- Electrical requirements: Typical commercial voltage, phase, and amperage specifications
- Cooling method: Air-cooled system for reliable operation
- Construction: All stainless steel exterior for longevity and sanitation
- Dimensions: 45.75" Height x 46.88" Width x 30" Depth
- Temperature Range: Operating within safe maximum heat limits for consistent frying
- Usage setup: Requires proper electrical and ventilation connections per installation standards
- Maintenance: Disassembly for filter and tank cleaning included
- Materials: Food-safe stainless steel and corrosion-resistant components
- Power consumption: Data available upon request, supporting energy-efficient operation
What is a commercial deep fryer?
A commercial deep fryer is a heavy-duty kitchen appliance designed for continuous frying operations in restaurant, hotel, or institutional settings. The Pitco SELV14C-2/14T/FD features multiple stainless steel fry tanks fitted with advanced controls, capable of handling medium-duty workloads. This system supports consistent, efficient food preparation by integrating programmable temperature controls and oil filtration systems, ideal for establishments with frequent frying needs. Its robust construction and technical specifications ensure durability and sanitation, making it suitable for high-volume foodservice environments such as quick-service restaurants and cafeterias.
Top commercial fryers for medium-volume foodservice settings
Designed for reliable operation in busy restaurants, Pitco’s SELV14C-2/14T/FD is a durable, multi-battery electric fryer system optimized for medium throughput environments. Built with a stainless steel exterior, it offers precise control, efficient oil management, and easy maintenance, making it suitable for commercial kitchens seeking consistent frying performance in restaurant or cafeteria applications.
- Operation type — suitable for medium-volume restaurant kitchens
- Kitchen setting — ideal for compact commercial foodservice spaces
- Foodservice category — suited for quick-service and casual dining
- Workload qualifier — supports moderate throughput operations
- Use case — optimized for routine frying of various menu items
Why Choose Pitco
Why Choose Pitco SELV14C-2/14T/FD? It offers a robust all stainless steel construction, advanced computer controls, and integrated filtration to streamline cooking and maintenance routines. Its design minimizes oil waste, enhances sanitation, and improves operational efficiency compared to typical fryers, making it a restaurant-ready solution for medium-volume frying needs.
- Self-contained system with integrated filtration and controls
- Compact footprint fits in standard kitchen layouts
- Heavy-duty stainless steel exterior resists corrosion
- Consistent performance supported by advanced temperature management
- Designed for medium-duty foodservice applications with reliable durability