The Pitco SELV14C-2/14T/FD_240/60/3 Solstice™ Reduced Oil Volume Fryer System exemplifies a high-capacity, commercial-grade electric fryer designed for mid-volume foodservice operations. Built with a robust stainless steel exterior, it features three stainless steel fry pots equipped with advanced computer controls and push-button top off for precise oil management. Its integrated Solstice™ Filter Drawer System ensures efficient filtration, extending oil life and simplifying maintenance. The system incorporates dual 30 lb. full tanks and twin 15 lb. tanks, offering optimal oil capacity for consistent frying output, making it ideal for restaurants, cafeterias, and institutional kitchens seeking reliable, self-contained fry station performance with reduced oil consumption and simplified workflow.
Pitco 04ba7e18-8a6c-432f-be5a-d15a6b4b129f Features
The Pitco SELV14C-2/14T/FD_240/60/3 fryers are engineered for medium-volume foodservice environments, combining durable stainless steel construction with precise electronic controls and integrated filtration. Designed for ease of maintenance, the system's built-in filter drawer facilitates quick oil changes, while the computer controls enable efficient top-off management. Its versatile capacity supports diverse frying applications, optimized for high throughput kitchens seeking consistent oil quality and operational efficiency. Each unit provides three fry tanks with a total oil capacity of over 140 lbs, facilitating continuous production in commercial kitchens, quick service restaurants, and institutional meal operations.
- Three stainless steel fry tanks: supports high-volume frying with 140+ lbs total oil capacity
- Built-in Solstice™ Filter Drawer: simplifies filtration and reduces downtime
- Computer controls with push-button top off: ensures consistent oil levels and minimizes waste
- Durable stainless steel exterior: resistant to corrosion and easy to sanitize
- Optimized for medium throughput workflows: ideal for busy kitchen environments requiring reliable performance
Best suited for operators needing efficient oil management and consistent frying in busy foodservice settings.
Pitco SELV14C-2/14T/FD_240/60/3 Technical Specs
The Pitco SELV14C-2/14T/FD_240/60/3 system operates on a three-phase electrical supply at 240V, 60Hz, with a total power draw of approximately 12 kW to support industrial frying capacity. It features a self-contained, air-cooled refrigeration system with high durability stainless steel construction for the fry pots and exterior panels, which are finished in a sleek all stainless steel exterior. The unit’s 45.75-inch height, 46.88-inch width, and 30-inch depth ensure a robust footprint suitable for standard commercial kitchen setups. It includes three stainless steel fry tanks, each supporting individual controls, with a combined oil capacity exceeding 140 lbs. The integrated built-in filter facilitates quick cleaning, while the temperature operating range is designed to accommodate typical frying conditions up to 400°F. The system’s materials are compatible with frequent cleaning routines, and its design ensures sanitary operation compliant with relevant safety standards. The system weighs approximately 600 lbs, making it suitable for permanent installation in high-demand commercial kitchens. Its CE and ETL-Sanitation labels confirm compliance with industry safety protocols. The fryers are equipped with electronic controls for precise temperature and oil level management, optimized for restaurant-grade food production.
- Electrical Requirements: 240V, 3-phase, 12 kW total power
- Cooling Method: Air-cooled refrigeration system
- Production Capacity: Over 140 lbs of oil capacity supporting consistent daily output
- Construction & Finish: All stainless steel exterior, durable and easy to sanitize
- Temperature Range: Operates up to 400°F for versatile frying applications
- Dimensions: 46.88" W x 30" D x 45.75" H; weight approximately 600 lbs
- Food Safety: Materials compatible with frequent cleaning, ETL Sanitation compliant
- Included Features: Built-in filter, computer controls, push-button top off
- Installation Considerations: Requires proper electrical wiring, ventilation, and drainage setup
- Maintenance: Easy disassembly for cleaning, filter drawer for quick oil management
What is a commercial fryer system
A commercial fryer system is a high-capacity cooking appliance designed for frying large quantities of food efficiently within a professional foodservice environment. The Pitco SELV14C-2/14T/FD_240/60/3 features multiple stainless steel fry pots, integrated oil filtration, and electronic controls, making it suitable for mid-volume restaurant kitchens, cafeterias, and institutional foodservice. This system enhances consistency, reduces energy consumption, and simplifies oil maintenance during continuous operation, supporting high throughput and reliable performance in demanding kitchen settings.
Top commercial fryer systems for mid-volume foodservice operations
High-capacity electric fryers like the Pitco SELV14C-2/14T/FD_240/60/3 provide robust, restaurant-ready performance for moderate throughput environments, combining durability, precise control, and efficient oil management. Designed for reliable operation in busy commercial kitchens, these systems are ideal for high-volume food production and consistent frying within institutional and restaurant settings.
- Operation type — suitable for medium-volume restaurant kitchens
- Kitchen setting — optimized for commercial foodservice facilities
- Food category — ideal for frying diverse menu items
- Workload qualifier — supports moderate throughput demands
- Use case — efficient for continuous frying in quick service environments
Why Choose Pitco
Why Choose PitcoSEL V14C-2/14T/FD_240/60/3 for your commercial kitchen? This system combines durable stainless steel construction with advanced computer controls and integrated filtration, providing reliable, efficient frying performance. Its high-capacity tanks and user-friendly features reduce operational downtime and streamline oil management, making it a superior choice for mid-volume foodservice operations seeking restaurant-quality equipment built for longevity.
- Self-contained design simplifies installation and reduces setup time
- Built-in filtration extends oil life and eases maintenance
- All stainless steel construction enhances durability and sanitation
- Support for moderate throughput meets busy kitchen demands efficiently
- Advanced control system ensures precise temperature and oil level management
