Pitco SELV14C-2/14T/FD_208/60/3 46 Inch Electric Deep Fryer with Built-in Filter

The Pitco SELV14C-2/14T/FD_208/60/3 Solstice™ Reduced Oil Volume Fryer System is a commercial-grade electric fryer designed for high-efficiency foodservice operations. Featuring a stainless steel exterior and three stainless steel fry pots, it provides reliable performance with a focus on reduced oil consumption. The system incorporates computer-controlled operation with push-button top-off functionality, enabling precise oil management. Its built-in Solstice™ Filter Drawer System simplifies maintenance, while the dual tanks—two 30 lb. full capacity and two 15 lb. twin capacity—support continuous workflow. This model is optimized for medium-volume fry applications in restaurant, catering, or institutional kitchens, delivering consistent frying results with minimal oil usage at a specified electrical requirement of 208V, 3-phase, 60Hz, with a maximum power draw detailed in the specifications.

Top Pitco SELV14C-2/14T/FD_208/60/3 Features

The Pitco SELV14C-2/14T/FD_208/60/3 fryer system offers precise electronic controls with push-button top-off for efficient oil level management. Its built-in filter drawer enhances sanitation and ease of maintenance, while the stainless steel construction ensures durability in demanding kitchen environments. Suitable for medium throughput operations, its 3-tank configuration supports simultaneous frying with minimal oil volume, streamlining workflow. The compact design integrates seamlessly into commercial kitchen layouts, supporting rapid operation and reduced downtime for cleaning and oil changes.

• Multiple tanks: Three tank setup supports continuous frying
• All stainless steel: Corrosion-resistant durable construction
• Computer controls: Simplifies oil management and operation
• Built-in filter system: Facilitates quick sanitation and maintenance
• Oil capacity: Two 30 lb. tanks and twin 15 lb. tanks for flexible usage

Ideal for medium-volume restaurant kitchens requiring consistent frying with reduced oil consumption.

Pitco SELV14C-2/14T/FD_208/60/3 Technical Specs

This electric fryer system operates at 208V, three-phase, 60Hz, with a maximum amperage and wattage detailed in the product specifications. It employs an air-cooled design for efficient heat dissipation and features a self-contained refrigeration system. The stainless steel construction extends to the fry pots, with dimensions of 46.88" width, 30" depth, and 45.75" height, and a weight that ensures stability during operation. The exterior finish is all stainless steel, offering corrosion resistance and ease of cleaning. Operating within a temperature range suitable for frying, it supports routine sanitation with food-safe, easy-to-clean materials. The system’s compact form facilitates integration into various kitchen layouts, supporting medium throughput workflows in restaurants, cafeterias, and catering facilities.

• Electrical requirements: 208V, 3-phase, 60Hz, specified amperage and wattage
• Cooling method: Air-cooled system for temperature control
• Production capacity: Designed for moderate daily fry output
• Construction: All stainless steel exterior and fry pots
• Dimensions: 46.88" W x 30" D x 45.75" H
• Weight: Detailed in specifications for stable installation
• Control features: Computer controls with push-button top off
• Filter system: Built-in Solstice™ Filter Drawer for maintenance ease

What is a commercial fry system

A commercial fry system is a high-capacity appliance designed for frying food in professional kitchens. It features multiple tanks, high-wattage energy sources, and durable construction materials suitable for continuous operation. The Pitco SELV14C-2/14T/FD_208/60/3 model includes three fry tanks made of stainless steel, a comprehensive control system, and integrated filtration for sanitation. Typically installed in restaurant kitchens, catering services, or institutional cafeterias, it ensures consistent frying performance with optimized oil use. These systems support medium-volume foodservice operations by providing efficient workflow and ease of maintenance for reliable, restaurant-ready frying capabilities.

Top Commercial Fryers for Medium-Volume Foodservice Settings

This high-quality all stainless steel multifryer from Pitco designed for medium-volume use features integrated controls and filtration, ideal for restaurant kitchens. Manufactured for consistent performance, it supports efficient operation, durability, and simple maintenance in busy foodservice environments.

• Operation for medium throughput kitchens
• Compact footprint suitable for commercial spaces
• Designed for fryers in restaurant and institutional use
• Supports moderate daily fry load with efficient oil management
• Optimized for quick sanitation and continuous workflow

Why Choose Pitco SELV14C-2/14T/FD_208/60/3?

Designed with durability, efficiency, and ease of maintenance in mind, the Pitco SELV14C-2/14T/FD_208/60/3 offers a robust stainless steel build, advanced computer controls, and an integrated filtration system that outperforms competitors. Its compact, versatile design supports medium-volume frying with reduced oil consumption, making it ideal for busy commercial kitchens aiming for consistent, high-quality food production without sacrificing operational efficiency.

• Self-contained, all stainless steel exterior for durability
• Optimized for medium-volume fry throughput
• Integrated Solstice™ filter drawer system simplifies cleaning
• Flexible oil capacity balances efficiency and workflow
• Compact form fits seamlessly into diverse kitchen layouts